20 Minute Thai Basil Beef Rolls Recipe

If you’re seeking a quick and satisfying meal packed with flavor, look no further than these delightful 20 Minute Thai Basil Beef Rolls. In this recipe, we’ll explore how to transform basic ingredients into a fragrant and robust dish that’s not only fast but deliciously fulfilling.

Why You’ll Love This Recipe

  • Speedy Preparation: Ready in just 20 minutes, it’s perfect for busy weeknights.
  • Versatile Ingredients: Adapt the protein and spices to suit your preferences.
  • Explosive Flavors: A harmonious blend of savory, spicy, and fresh ingredients.
20 Minute Thai Basil Beef Rolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe harnesses simple, fresh ingredients with vibrant flavors. Each component plays a crucial role in building the complexity and satisfaction of the 20 Minute Thai Basil Beef Rolls. Let’s dive into the essentials:

  • Ground Beef, Chicken, or Pork: Select your preferred protein for its unique flavor and texture.
  • Black Pepper: A staple seasoning to enhance the overall savory depth.
  • Garlic and Ginger: Fresh and aromatic, these ingredients lay the foundation of the dish.
  • Chinese 5 Spice: A key element providing that iconic Asian flair.
  • Tamari or Soy Sauce: Adds umami and color to the beef.
  • Sweet Thai Chili Sauce: A touch of sweetness and heat to elevate the dish.
  • Green Onions, Cucumbers, Cilantro, Thai Basil: These fresh herbs and vegetables bring a crisp, contrasting freshness.
  • Flour Tortillas: The perfect vessel that wraps all wonderful flavors together.
  • Chili Paste and Toasted Sesame Oil: Optional but recommended for added spice and richness when serving.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the greatest things about these 20 Minute Thai Basil Beef Rolls is how adaptable they are. Feel free to modify the ingredients to match your dietary needs or personal taste. Here’s how:

  • Vegetarian Delight: Swap the meat with tofu or a medley of mushrooms for a plant-based version.
  • Spice Level Adjustment: Increase or decrease the chili sauce and paste to fit your spice preference.

How to Make 20 Minute Thai Basil Beef Rolls

Step 1: Brown the Beef

In a large skillet, cook your choice of ground meat with a pinch of black pepper over medium heat for about 5 minutes. Break it up as it cooks, ensuring even browning. As the aroma of sizzling meat fills the kitchen, add garlic, ginger, and Chinese 5 spice for that essential warmth and intrigue. Cook everything together for another minute, infusing the spices deeply into the beef.

Step 2: Add Sauces and Simmer

Incorporate tamari or soy sauce along with sweet Thai chili sauce into the skillet. Let it all simmer until the sauce thickly coats the beef, roughly 3-5 minutes. Add a sprinkle of green onions for that punch of fresh, sharp flavor and then remove the skillet from the heat.

Step 3: Assemble the Rolls

Warm a tortilla in the microwave for 15 seconds to make it malleable, then lay a generous spoonful of the beef mixture in the center. Top with crisp cucumbers, fresh cilantro, Thai basil, crunchy peanuts, and a final flourish of green onions. Fold the tortilla over the filling, wrap the sides, and roll it up tightly. Repeat with the remaining tortillas and stuffing.

Step 4: Serve and Enjoy

Plate your rolls and garnish with extra soy sauce, chili paste, and a drizzle of toasted sesame oil for dipping. If you’re looking to make it a meal, serve with a side of fluffy white rice or enjoy them just as they are for a quick, satisfying dish.

Pro Tips for Making 20 Minute Thai Basil Beef Rolls

  • Balancing Flavors: Adjust the sweet Thai chili sauce to manage the balance between sweet and spicy according to your palate.
  • Heating Flour Tortillas: Use just a few seconds in the microwave, so they remain pliable and easy to roll without breaking.
  • Ingredient Freshness: Opt for fresh Thai basil and cilantro as they significantly enhance the dish’s aroma.
  • Toasting the Peanuts: For an extra layer of flavor, toast the peanuts lightly before chopping.

How to Serve 20 Minute Thai Basil Beef Rolls

20 Minute Thai Basil Beef Rolls Recipe - Recipe Image

Garnishes

Top your rolls with freshly chopped green onions or a sprinkle of sesame seeds for a delightful crunch and added visual appeal. Finely chopped chili peppers can also add a bold, spicy garnish for those who can’t get enough heat.

Side Dishes

Pair these savory rolls with a side of jasmine rice or a light Asian-inspired salad. A serving of miso soup or steamed vegetables can also complement the flavors beautifully without overpowering them.

Creative Ways to Present

Place the rolls on a wooden board lined with banana leaves for a tropical touch. Alternatively, slice the rolls into smaller segments to create appetizer-size portions for a party platter.

Make Ahead and Storage

Storing Leftovers

To keep your rolls fresh, wrap them individually in foil or plastic wrap and store in an airtight container in the refrigerator for up to two days. Reheating them slightly before serving will revive their flavors nicely.

Freezing

While these rolls are best enjoyed fresh, you can freeze them by wrapping each tightly in plastic wrap, then placing in a freezer-safe bag. They can be stored for up to a month. Thaw in the fridge overnight before reheating.

Reheating

For the best results, reheat the rolls by wrapping them in foil and placing in a preheated oven at 350°F for about 10 minutes. This method will preserve the texture without drying them out.

FAQs

  1. Can I use corn tortillas instead of flour?

    While you can use corn tortillas, their texture and flavor profile are quite different. Flour tortillas are recommended as they are softer and more pliable, making them ideal for wraps.

  2. What if I can’t find Thai Basil?

    Thai basil has a distinct anise-like flavor, but if it’s unavailable, regular basil or mint can be used for a different but still tasty twist.

  3. How can I make the rolls spicier?

    To amp up the heat, add more chili paste or include sliced fresh chilies directly into the filling. Be cautious to balance heat with the other flavors.

  4. Are there gluten-free alternatives?

    Yes, you can use gluten-free tamari sauce and choose gluten-free tortillas or rice paper as an alternative wrapping option.

Final Thoughts

Dive into the rich, savory satisfaction of these 20 Minute Thai Basil Beef Rolls and let them become a cherished staple in your meal rotation. With their quick preparation, adaptability, and explosive flavors, they’re sure to become a favorite in your kitchen. Don’t hesitate to experiment and make this recipe your own!

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20 Minute Thai Basil Beef Rolls Recipe

20 Minute Thai Basil Beef Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 91 reviews
  • Author: Mia
  • Prep Time: 9 minutes
  • Cook Time: 11 minutes
  • Total Time: 20 minutes
  • Yield: 8 rolls
  • Category: Appetizer, Main Course
  • Method: Pan-frying
  • Cuisine: Thai

Description

This vibrant 20 Minute Thai Basil Beef Rolls recipe combines savory ground beef infused with garlic, ginger, and Chinese five spice, wrapped in warm tortillas with fresh herbs, crunchy peanuts, and crisp vegetables. Perfect for a quick, flavorful meal or appetizer, it offers a delightful mix of spicy, sweet, and savory flavors with customizable dipping sauces.


Ingredients

Units Scale

Proteins

  • 1 1/2 pounds ground beef (or chicken or pork)

Seasonings and Sauces

  • Black pepper to taste
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
  • 1-3 teaspoons Chinese 5 spice
  • 1/3 cup tamari or soy sauce
  • 1/4 cup Thai chili sauce (homemade or store-bought)

Vegetables and Herbs

  • 1/4 cup chopped green onions
  • 4 Persian cucumbers, chopped
  • 2 cups cilantro, chopped
  • 1/2 cup Thai basil, chopped

Other Ingredients

  • 1/3 cup chopped roasted peanuts
  • 8-10 flour tortillas, warmed

Optional Dipping and Garnish

  • Chili paste, for serving
  • Toasted sesame oil, for serving

Instructions

  1. Cook the Beef: In a large skillet, cook the ground beef with black pepper over medium heat, breaking it apart as it cooks until browned, approximately 5 minutes. Add chopped garlic, grated ginger, and Chinese five spice, then cook for another minute. Pour in tamari or soy sauce and Thai chili sauce, simmer until the mixture is coated and heated through, about 3-5 minutes. Stir in 2 tablespoons of chopped green onions, then remove from heat.
  2. Assemble the Rolls: Microwave each tortilla for 15 seconds to soften. Spoon a portion of the beef mixture down the center of each tortilla. Top with chopped cucumber, cilantro, basil, green onions, and peanuts. Fold the sides of the tortilla over the filling and roll tightly to contain the ingredients. Repeat with remaining tortillas and filling.
  3. Serve: Serve the rolls warm or at room temperature with extra soy sauce, chili paste, and toasted sesame oil on the side for dipping or drizzling. Optionally, serve with rice for a complete dinner.

Notes

  • Homemade Thai Chili Sauce: Mix 1/3 cup honey, 2 tablespoons ketchup, 1-2 tablespoons chili sauce, 2 teaspoons lime zest, 2 tablespoons lime juice, 1 tablespoon rice vinegar, 2 teaspoons tamari, 1 tablespoon grated ginger, and 1 grated garlic clove. Shake or stir well and use as needed.
  • Feel free to substitute ground chicken or pork for beef depending on preference.
  • To enhance flavor, drizzle with toasted sesame oil before serving or add additional fresh herbs.
  • This recipe is great for make-ahead lunches; prepare rolls in advance and keep covered in the refrigerator.

Nutrition

  • Serving Size: 1 roll (about 125g)
  • Calories: 210 kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

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