Description
These 3-ingredient air fryer bagels are easy to make and incredibly delicious. With a simple dough made from flour and Greek yogurt, you can enjoy freshly baked bagels in no time. Customize with your favorite toppings for a perfect breakfast treat.
Ingredients
Units
Scale
For Regular Bagels:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything bagel seasoning (optional)
Instructions
- Prepare the Dough: Combine flour, baking powder, and salt. Mix in yogurt until dough forms.
- Shape the Bagels: Divide dough, shape into circles, and brush with egg wash.
- Air Fry: Cook bagels in preheated air fryer until golden.
- Serve: Let cool before slicing and topping.
Notes
- To make egg-free, omit egg whites and use baking powder in the dough.
- Store in the refrigerator wrapped in plastic for up to 5 days.
- Freeze wrapped bagels for up to 30 days.
- Dough can be made ahead and stored in the fridge for up to 2 days.
- Allow bagels to cool for 5-10 minutes after cooking.
Nutrition
- Serving Size: 1 bagel
- Calories: Approximately 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
