Description
Indulge in this gluten-free 3 Ingredient Chocolate Yogurt Cake that’s rich, moist, and incredibly easy to make. The Greek yogurt adds a delightful tanginess to this decadent treat, making it a perfect dessert for any occasion.
Ingredients
Units
Scale
Eggs:
- 4 eggs, lightly beaten
Yogurt:
- 3/4 cup Greek yogurt
Chocolate:
- 7 oz semi-sweet chocolate, melted
Additional:
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 325℉. Line a 6-inch round cake pan with parchment paper and place it in a larger baking dish with water.
- Mix Ingredients: In a bowl, whisk eggs, yogurt, and vanilla. Blend in melted chocolate and salt until smooth.
- Bake: Pour the batter into the cake pan and bake for 45-50 minutes. Let it set for 10 minutes before cooling on a wire rack.
Notes
- You can substitute chocolate chips or a chocolate bar for the melted chocolate.
- Enhance with whipped cream, melted white chocolate, or powdered sugar.
- Store leftovers in the fridge in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250 kcal
- Sugar: Varies based on chocolate used
- Sodium: Varies based on ingredients
- Fat: Approximately 15g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 2g
- Protein: Approximately 8g
- Cholesterol: Approximately 140mg
