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3 Ingredient Chocolate Yogurt Cake Recipe

3 Ingredient Chocolate Yogurt Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 108 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-free
  • Diet: Gluten Free

Description

Indulge in this gluten-free 3 Ingredient Chocolate Yogurt Cake that’s rich, moist, and incredibly easy to make. The Greek yogurt adds a delightful tanginess to this decadent treat, making it a perfect dessert for any occasion.


Ingredients

Units Scale

Eggs:

  • 4 eggs, lightly beaten

Yogurt:

  • 3/4 cup Greek yogurt

Chocolate:

  • 7 oz semi-sweet chocolate, melted

Additional:

  • 1 tsp vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat the oven to 325℉. Line a 6-inch round cake pan with parchment paper and place it in a larger baking dish with water.
  2. Mix Ingredients: In a bowl, whisk eggs, yogurt, and vanilla. Blend in melted chocolate and salt until smooth.
  3. Bake: Pour the batter into the cake pan and bake for 45-50 minutes. Let it set for 10 minutes before cooling on a wire rack.

Notes

  • You can substitute chocolate chips or a chocolate bar for the melted chocolate.
  • Enhance with whipped cream, melted white chocolate, or powdered sugar.
  • Store leftovers in the fridge in an airtight container.

Nutrition

  • Serving Size: 1 slice
  • Calories: Approximately 250 kcal
  • Sugar: Varies based on chocolate used
  • Sodium: Varies based on ingredients
  • Fat: Approximately 15g
  • Saturated Fat: Approximately 8g
  • Unsaturated Fat: Approximately 7g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 20g
  • Fiber: Approximately 2g
  • Protein: Approximately 8g
  • Cholesterol: Approximately 140mg