Description
This refreshing 4-Ingredient Blueberry Basil Sorbet combines the sweetness of blueberries with the aromatic freshness of basil for a naturally vibrant, dairy-free frozen treat. Made with a simple homemade lemon-sugar syrup, this sorbet is easy to prepare and perfect for cooling down on warm days.
Ingredients
Units
Scale
Syrup
- 3/4 cup water
- 1 1/3 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
Sorbet Mixture
- 6 cups frozen blueberries
- 1/2 cup packed fresh basil leaves
Instructions
- Prepare the Simple Syrup: In a small saucepan over medium heat, combine water, sugar, and lemon juice. Stir continuously until the sugar is fully dissolved and the mixture is clear. Remove from heat and transfer to a dish to cool quickly in the refrigerator until it reaches room temperature or colder.
- Blend Ingredients: Once the simple syrup is chilled, add it to a high-speed blender or food processor along with the frozen blueberries and fresh basil leaves. Blend until the mixture is completely smooth and no chunks remain, ensuring an even texture throughout.
- Freeze the Sorbet: Pour the blended mixture into a loaf pan or any freezer-safe container. Cover the surface tightly with plastic wrap to prevent ice crystals from forming on top. Freeze for at least 6 hours, preferably overnight, to allow the sorbet to fully set.
- Serve: When ready to serve, scoop the sorbet into bowls or cones. Enjoy immediately for the best texture and flavor.
Notes
- This sorbet is naturally dairy-free and vegan.
- Using frozen blueberries helps achieve the ideal icy texture without needing to ice cream churn.
- For a stronger basil flavor, you can add some basil during the simple syrup cooking stage, then strain before blending.
- Store leftover sorbet in an airtight container in the freezer for up to one week.
Nutrition
- Serving Size: 1/12th of batch (approx. 100g)
- Calories: 110 kcal
- Sugar: 22 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
