5 Ingredient Strawberry Shortcake Bites Recipe

If you love bite-sized treats that deliver maximum flavor with minimal fuss, you’re going to fall head over heels for these 5 Ingredient Strawberry Shortcake Bites. They’re sweet, creamy, and bursting with fresh strawberry goodness—all wrapped in a dreamy, melt-in-your-mouth white chocolate shell. Perfect for parties, picnics, or just a little indulgent snack time, these bites are as fun to make as they are to eat!

Ingredients You’ll Need

This recipe is a celebration of simplicity. Every ingredient in these 5 Ingredient Strawberry Shortcake Bites brings something special to the table—whether it’s texture, flavor, or irresistible color. Here’s how each one transforms these bites into a mini dessert masterpiece!

• Strawberries (1 cup, roughly diced): Be sure to pick juicy, sweet strawberries—freshness is key for bright flavor and gorgeous color.
• Graham cracker sheets (1 sleeve, about 9 full sheets): These add that classic shortcake crunch and a hint of toasty sweetness.
• Almond flour (¾ cup): The secret to a tender, just-right texture with a mild, nutty undertone; plus, it holds the filling together beautifully.
• White chocolate chips (1 cup): Melty, creamy, and sweet, these wrap each bite in a luscious shell—feel free to use a dairy-free alternative if needed!
• Coconut oil (2 tsp): Helps the white chocolate melt smoothly and set with a glossy finish; you can swap it for canola, vegetable, or avocado oil if preferred.

Variations

These bites are delightfully adaptable, so don’t be afraid to get creative! The base recipe for 5 Ingredient Strawberry Shortcake Bites easily welcomes swaps and add-ins to suit your cravings, dietary needs, or whatever you have on hand.

• Make it Vegan: Simply use dairy-free white chocolate chips and double-check your graham crackers—they should be free from honey and animal products.
• Nut-Free Option: Swap almond flour for oat flour or finely ground sunflower seed meal for a similar consistency without nuts.
• Change the Fruit: Replace strawberries with blueberries, raspberries, or even diced peaches for a twist on the classic flavor!
• Dark Chocolate Shell: Dip the bites in melted dark or milk chocolate instead of white chocolate for a richer, cocoa-forward experience.

How to Make 5 Ingredient Strawberry Shortcake Bites

Step 1: Crush the Graham Crackers

Start by adding your graham cracker sheets to a food processor and pulse until they’re finely crushed. You’re going for a sandy, even texture—say goodbye to any large chunks! This forms the crispy, cake-like base for your shortcake bites.

Step 2: Add Strawberries and Almond Flour

Toss in your diced strawberries and give it just a few pulses—enough to dice them down and mix throughout, but not so much that you lose all the texture. Add the almond flour and pulse or mix until the filling comes together and looks slightly sticky but still dotted with strawberry pieces.

Step 3: Scoop and Freeze

Using a tablespoon measure or a small cookie scoop, form the mixture into balls and place them on a wax paper–lined baking sheet. You should get around 16. Pop the tray into the freezer for 20–30 minutes so they firm up and are easier to dip in chocolate.

Step 4: Melt the Chocolate

As the bites chill, add your white chocolate chips and coconut oil to a microwave-safe bowl. Heat in 30-second bursts, stirring in between until everything’s just melted and velvety-smooth. Don’t rush—melting slowly prevents scorching.

Step 5: Dip & Decorate

Remove the shortcake balls from the freezer. Gently dip each one in melted white chocolate, letting any excess drip off, then place back on the lined tray. If you like, sprinkle with extra crushed graham crackers for crunch! Freeze for a quick five minutes to set the chocolate, then your 5 Ingredient Strawberry Shortcake Bites are ready to serve!

How to Serve 5 Ingredient Strawberry Shortcake Bites

Garnishes

Try finishing your 5 Ingredient Strawberry Shortcake Bites with a shower of crushed graham crackers or a dusting of freeze-dried strawberry powder for brilliant color and extra crunch. A drizzle of dark chocolate or a tiny mint leaf on top is ultra pretty for parties!

Side Dishes

Pair these sweet bites with a tall glass of cold brew coffee, a pitcher of lemonade, or even a scoop of vanilla ice cream. They also shine alongside an easy fruit salad for a playful, summery dessert board.

Creative Ways to Present

Arrange your bites in neat rows on a vintage cake stand for an afternoon tea, pile them into colorful muffin liners for kids’ parties, or thread a few on skewers for a fun, grab-and-go dessert at picnics. Wrap them up in cellophane bags for the cutest homemade edible gifts!

Make Ahead and Storage

Storing Leftovers

Leftover 5 Ingredient Strawberry Shortcake Bites (if you’re lucky enough to have any!) should be stored in an airtight container in the fridge. They’ll stay fresh, creamy, and delicious for up to five days—the white chocolate keeps the filling perfectly tender.

Freezing

You can freeze your bites for longer storage! Arrange in a single layer in a freezer-safe container, with parchment paper between layers, and freeze for up to 2 months. Just let them thaw in the fridge for 30 minutes before serving for the best texture.

Reheating

There’s no need to reheat these—they’re meant to be enjoyed chilled! If serving from the freezer, let them sit at room temperature for a few minutes to take the chill off and enjoy their full creamy flavor.

FAQs

Final Thoughts

If you’ve been craving something simple and sweet, these 5 Ingredient Strawberry Shortcake Bites are about to become your new go-to. Share them at your next gathering or tuck a few away just for yourself—you deserve it! Go ahead, give this quick and easy recipe a try, and watch how fast they disappear from the plate.

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