Description
These 5 Ingredient Strawberry Shortcake Bites are a delightful and easy-to-make treat perfect for any occasion. Fresh strawberries, graham crackers, almond flour, and white chocolate come together to create a sweet and satisfying dessert.
Ingredients
Units
Scale
1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
¾ cup almond flour
- 1 cup white chocolate chips (sub dairy free as needed)
- 2 tsp coconut oil (can substitute canola, vegetable or avocado oil)
Instructions
- Crush Graham Crackers: In a food processor, process graham crackers until finely crushed.
- Dice Strawberries: Add in strawberries and pulse until finely diced, ensuring small pieces remain.
- Add Almond Flour: Mix in almond flour to complete the filling.
- Form Balls: Scoop the filling into balls and freeze for 20-30 minutes.
- Melt Chocolate: Melt white chocolate chips and coconut oil together in the microwave.
- Dip Balls: Dip each ball into the melted chocolate and top with crushed graham crackers if desired.
- Set and Enjoy: Freeze for 5 minutes for the chocolate to harden, then store in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
