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Apple Cider Margarita with Cinnamon Sugar Rim Recipe

If you love a fun twist on a classic cocktail, you’re going to adore this Apple Cider Margarita with Cinnamon Sugar Rim Recipe. It’s like fall in a glass with a zesty kick, sweet apple vibes, and that cozy cinnamon-sugar rim that makes every sip feel special. I promise, once you try it, this will become your go-to when you want to impress friends or just treat yourself to a little festive indulgence.

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Why You’ll Love This Recipe

  • Seasonal Flavor Explosion: Apple cider adds cozy autumn vibes perfect for cold-weather sipping.
  • Perfect Balance: The cinnamon sugar rim beautifully complements the tartness of the lime and apple butter’s richness.
  • Simple Yet Impressive: It looks fancy but is surprisingly easy to whip up—your guests won’t believe you made it yourself.
  • Customizable Sweetness: You control the sweetness with optional agave, so everyone’s happy.

Ingredients You’ll Need

The magic of this Apple Cider Margarita with Cinnamon Sugar Rim Recipe really comes from the blend of fresh, quality apple cider and that dreamy cinnamon sugar coating. I like to hunt for fresh-pressed cider when I can, but packaged works just fine too. Having the apple butter on hand adds a smooth, bold depth you’ll quickly fall for.

  • Sugar: Granulated works best for that crisp, sweet base in the rim.
  • Ground Cinnamon: Use fresh, fragrant cinnamon for maximum warm spice flavor.
  • Lime Wedges: You’ll want fresh limes for the rim and a bit of extra tartness.
  • Apple Cider: Choose fresh or high-quality store-bought for best flavor.
  • Tequila: A silver or blanco tequila keeps the flavors bright and clean.
  • Apple Butter: Adds rich apple depth and natural sweetness.
  • Agave (optional): Perfect if you like your cocktail a little sweeter.
  • Cointreau: This orange liqueur brings a lovely citrus note that balances perfectly.
  • Ice: Plenty for shaking and serving cold cocktails.
  • Optional Garnishes: Cinnamon sticks and apple slices add a classy finishing touch.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Apple Cider Margarita with Cinnamon Sugar Rim Recipe is how flexible it is. Sometimes I like to make it extra boozy by upping the tequila a bit; other times, I swap out agave for honey because I love that floral note. Feel free to play around and make it your own!

  • Spiced Twist: Add a pinch of ground cloves or nutmeg to the cinnamon sugar for an extra warm spice profile—I discovered this adds a cozy depth perfect for holiday parties.
  • Non-Alcoholic Version: Replace tequila and Cointreau with sparkling apple cider for a mocktail that still feels festive and delicious.
  • Fruity Variation: Toss in a splash of cranberry juice or muddle fresh cranberries before shaking for a tart contrast I love during the winter season.

How to Make Apple Cider Margarita with Cinnamon Sugar Rim Recipe

Step 1: Prep the Cinnamon Sugar Rim

Start by mixing your sugar and ground cinnamon in a shallow bowl—this simple combo is what gives the rim that irresistible sweet-spicy crunch. Next, run a lime wedge around the rim of your cocktail glasses to moisten them; this helps the cinnamon sugar stick perfectly. I like using a juicy lime wedge because the acidity brightens the rim and balances the sweetness. Dip the glass rims into the cinnamon sugar mixture and swirl until evenly coated. Then, set your glasses aside for at least two minutes to let the coating harden up; this little waiting step makes a world of difference when you sip later.

Step 2: Shake up the Margarita

Grab a cocktail shaker and add in your apple cider, tequila, apple butter, agave (if you want it sweeter), and Cointreau. Fill the shaker nearly to the top with ice—this chills the drink quickly and dilutes it just right. Pop on the lid and shake vigorously until the outside of the shaker frosts up. It usually takes about 15-20 seconds of shaking, and this is key to getting that perfect chill and smooth texture without watering it down too fast. Once done, strain the cocktail into the cinnamon sugar-rimmed glasses—you want to keep that rim intact, so a fine strainer or careful pouring is your friend here.

Step 3: Garnish and Serve

I love to add a cinnamon stick and a fresh apple slice for an eye-catching garnish that smells amazing. It’s such a simple touch but makes the whole drink feel a little more special. Serve immediately, because this cocktail is best enjoyed fresh and ice-cold!

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Pro Tips for Making Apple Cider Margarita with Cinnamon Sugar Rim Recipe

  • Choose Quality Apple Cider: I always pick fresh-pressed or organic varieties when possible—it makes a noticeable difference in flavor.
  • Don’t Skip the Rim Setting Time: Letting the cinnamon sugar harden prevents it from dissolving instantly when you pour your margarita.
  • Shake It Like You Mean It: Firm, energetic shaking is what chills and blends the ingredients perfectly without over-dilution.
  • Use a Fine Strainer: To keep apple butter bits out of the glass, strain carefully—but don’t worry if a few get through, it adds rustic charm.

How to Serve Apple Cider Margarita with Cinnamon Sugar Rim Recipe

Apple Cider Margarita with Cinnamon Sugar Rim Recipe - Recipe Image

Garnishes

For garnishes, I’m all about those cinnamon sticks and thin apple slices — they not only look stunning but gently infuse extra aroma as you sip. Sometimes I add a quick lime spiral on the rim too if I’m feeling fancy. These little touches make a big impact at the party or for a cozy night in.

Side Dishes

This cocktail pairs wonderfully with classic fall snacks like spiced mixed nuts, sharp cheddar with crackers, or even a warm baked brie topped with apple chutney. If you want to go full seasonal, pumpkin hummus and sliced baguette is a surprisingly satisfying combo!

Creative Ways to Present

I once served this Apple Cider Margarita with Cinnamon Sugar Rim Recipe in mini mason jars decorated with twine and tiny cinnamon stick stirrers for a rustic, Instagram-worthy vibe. Setting up a little fall-themed cocktail bar with various garnishes and rimming options is a fun way to get everyone involved.

Make Ahead and Storage

Storing Leftovers

Truthfully, I don’t recommend storing leftovers of this margarita because the fresh citrus and apple cider flavors fade quickly, and the cinnamon sugar rim loses its magic once wet. But if you must, keep the liquid portion in an airtight jar in the fridge and add fresh ice and rims when ready to serve again.

Freezing

I’ve tried freezing the mix before and it doesn’t really hold up—thanks to the cider’s crispness, freezing dulls the flavor and the cinnamon sugar rim obviously gets lost, so I’d recommend shaking up fresh batches instead.

Reheating

Because this is a chilled cocktail, reheating isn’t really applicable. If you want warm apple flavors, consider a hot apple cider cocktail instead, but for this recipe, fresh is best every time.

FAQs

  1. Can I make this Apple Cider Margarita with Cinnamon Sugar Rim Recipe vegan?

    Absolutely! This recipe is naturally vegan as long as you choose a vegan-friendly tequila and skip honey-based sweeteners—agave is perfect as it is plant-based.

  2. What’s the best tequila to use for this cocktail?

    I recommend a blanco or silver tequila with clean, fresh flavors so it doesn’t compete with the apple cider and spices. Reposado can work too if you prefer a slightly oaky note, but keep it mild.

  3. Can I prepare the cinnamon sugar rim ahead of time?

    The cinnamon sugar mixture itself can be made in advance and stored airtight. However, the rim should be applied shortly before serving so it stays crisp and doesn’t dissolve prematurely.

  4. Is there a way to make this cocktail less sweet?

    Definitely! Simply omit the agave syrup and reduce apple butter slightly if preferred. The fresh lime and tequila give a nice tang to balance the natural sweetness from cider.

Final Thoughts

I absolutely love how this Apple Cider Margarita with Cinnamon Sugar Rim Recipe combines festive fall flavors with a refreshing citrus punch. When I first tried it, I was amazed by how effortlessly it feels fancy without complicated steps or hard-to-find ingredients. Every time I make it, friends ask for seconds — it’s just that good. If you’re looking for a cocktail that’s both cozy and lively, this one’s a winner. Give it a shot and don’t forget that cinnamon sugar rim — it’s the secret that makes all the difference!

Print
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Apple Cider Margarita with Cinnamon Sugar Rim Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 647 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 margaritas
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

This Apple Cider Margarita is a festive twist on the classic margarita, featuring a cozy blend of apple cider and warm spices. With a cinnamon sugar rim and optional garnishes like cinnamon sticks and apple slices, it’s perfect for autumn gatherings or any time you want a seasonal cocktail that’s both sweet and tangy.


Ingredients

Cinnamon Sugar Rim:

  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 lime wedges

Margarita Ingredients:

  • ¾ cup apple cider (6 ounces)
  • 3 ounces tequila
  • 2 Tablespoons apple butter
  • 1 Tablespoon agave syrup (optional, for a sweeter cocktail)
  • 1 ounce Cointreau
  • 1-2 cups ice (for shaking and serving)

Optional Garnishes:

  • 2 cinnamon sticks
  • apple slices


Instructions

  1. Prepare the Cinnamon Sugar Rim: Mix the sugar and ground cinnamon in a shallow bowl. Run a lime wedge around the rim of each cocktail glass to moisten it, then dip each rim into the cinnamon sugar mixture, swirling to coat thoroughly. Set aside the glasses for at least 2 minutes to allow the rim to harden before adding the cocktail.
  2. Mix the Margarita: In a cocktail shaker, combine the apple cider, tequila, apple butter, agave syrup (if using), and Cointreau. Fill the shaker to the top with ice, then securely place the lid on the shaker.
  3. Shake: Vigorously shake the mixture until the outside of the shaker becomes frosted, indicating that the cocktail is well chilled and mixed.
  4. Serve: Strain the cocktail evenly into the prepared cinnamon sugar rimmed glasses. Garnish with cinnamon sticks and apple slices if desired. Serve immediately and enjoy your seasonal Apple Cider Margarita!

Notes

  • Margaritas are best enjoyed fresh and do not store well; avoid making them too far in advance.
  • If you prefer a less sweet drink, omit the agave syrup or adjust to taste.
  • For a stronger cinnamon flavor, consider slightly crushing the cinnamon sticks before using as a garnish for aroma enhancement.
  • The apple butter adds a smooth texture and depth; if unavailable, a small amount of apple sauce can be used as a substitute, though the flavor will be slightly different.

Nutrition

  • Serving Size: 1 margarita
  • Calories: 220
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg

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