Pumpkin Patch Brownies Recipe

If you’re searching for a festive treat that’s equal parts fun and absolutely delicious, I’ve got you covered with my favorite fall-inspired dessert: the Pumpkin Patch Brownies Recipe. This isn’t just any brownie—it’s like a little Halloween party on your plate, loaded with rich chocolate, creamy frosting, and adorable candy pumpkins. I promise, once you try this, you’ll want to make it your go-to for every autumn gathering or cozy night in.

this …

Ingredients You’ll Need

I’ve kept this Pumpkin Patch Brownies Recipe approachable by combining a few pantry staples with unique decorating touches that really bring it to life. Shopping for everything is a breeze, especially if your local store stocks Betty Crocker products.

• Brownie Mix: I use Betty Crocker™ Delights Supreme Original Brownie Mix because it bakes up fudgy and rich every time.
• Water, Vegetable Oil, Egg: These are standard brownie mix ingredients; swapping any may affect texture, so I stick with what’s recommended.
• Vanilla Frosting: Betty Crocker™ Rich & Creamy Vanilla Frosting adds that creamy sweetness and acts as the perfect canvas for decorating.
• Green Gel Food Color: A little goes a long way to tint the frosting and make those pumpkin vines pop.
• Oreo Cookies: Finely crushed Oreos add a little crunch and chocolate contrast, and I like using four cookies to get just the right amount.
• Brownie Decors Pumpkin Vine: These pre-made decorations are a big time-saver and give the brownies a professional touch.
• Candy Pumpkins: The star of the show, these pumpkins sit on top and bring the “pumpkin patch” theme alive in every bite.

Variations

One of my favorite things about this Pumpkin Patch Brownies Recipe is how easy it is to put your own spin on it. Whether you want to adjust for dietary needs or just add more flavors, there’s lots of room to play.

• Gluten-Free Version: I’ve swapped the brownie mix for a gluten-free alternative and still got fudgy, delicious results.
• Spiced Up: Sometimes I sprinkle a bit of cinnamon or pumpkin pie spice into the brownie batter for an extra autumn kick.
• Vegan Twist: Using a vegan brownie mix and vegan frosting lets you enjoy this treat without compromise.
• Extra Crunch: I’ve added chopped pecans or walnuts mixed into the batter for a nutty surprise your family adores.

How to Make Pumpkin Patch Brownies Recipe

Step 1: Prep and Bake Your Brownies

First things first—preheat your oven to 350°F (or 325°F if you’re using a dark/nonstick pan, which I usually do). I line a 9-inch square pan with foil, leaving plenty of overhang. It makes lifting the brownies out a total breeze after baking. Don’t forget to spray the foil with cooking spray so your brownies don’t stick. Then, mix up your brownie batter following the box instructions exactly—it’s the trusty base that never lets me down. Spread the batter evenly in the pan and pop it in the oven. You’re aiming for about 28-31 minutes, but the real test is a toothpick inserted about 2 inches from the pan’s edge coming out almost clean. Let the brownies cool completely on a rack—this can take about an hour and a half, so I usually make these a day ahead.

Step 2: Color and Spread Your Frosting

Once your brownies have cooled, use the foil edges to gently lift them out of the pan and peel off the foil. In a small bowl, stir the vanilla frosting with green gel food color until you get a lovely, even shade of green—that reminds me of real pumpkin vines! Reserve about a tablespoon of this frosting by spooning it into a small, resealable plastic bag, and cut a tiny hole in one corner for piping later. Then go ahead and spread the remaining green frosting evenly over the entire top of the brownies using an offset spatula for the smoothest finish.

Step 3: Decorate Your Pumpkin Patch

Sprinkle the crushed Oreo cookies in four neat rows right over the frosting to add texture and that extra chocolatey crunch. Next, scatter the pumpkin vine brownie decors over the top—these pre-made decorations are so fun and make your brownies look like a real patch in no time. Now for the fun part: arrange the candy pumpkins in rows—four by four is what I do—so every square brownie gets its very own pumpkin. Finally, use the frosting-filled piping bag to draw small green lines for the vines weaving around the pumpkins. I find taking my time here really makes the difference in presentation.

Step 4: Slice and Serve

Cut your brownie patch into 16 squares—four rows by four rows—making sure each piece has a candy pumpkin right in the center. These brownies store beautifully in an airtight container at room temperature for a couple of days, though I rarely have leftovers!

How to Serve Pumpkin Patch Brownies Recipe

Garnishes

I usually keep the garnishes simple since the candy pumpkins and vines steal the show, but I like adding a light dusting of powdered sugar for a bit of “frost.” For a richer touch, a small dollop of whipped cream on the side pairs insanely well with the chocolate and cream cheese notes in the frosting.

Side Dishes

Serve these pumpkin patch brownies alongside a cozy cup of hot apple cider or your favorite spiced latte, and you’ll create a perfect autumn duo. I also love pairing them with vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

For Halloween parties, I’ve placed these brownies on a rustic wooden board surrounded by mini hay bales and faux autumn leaves—such a cute setup! You can also wrap individual squares in clear treat bags tied with orange and green ribbons if you want to give them as gifts.

Make Ahead and Storage

Storing Leftovers

My experience is that storing these brownies in an airtight container at room temperature keeps them fresh for about 3 days. The frosting holds up well without sweating or melting, especially if you keep them out of direct sunlight or heat.

Freezing

I sometimes freeze leftover brownies before decorating. Just wrap them tightly in plastic wrap, then foil, and freeze for up to 2 months. When you’re ready to serve, let them thaw fully before frosting and decorating to keep everything looking fresh.

Reheating

If you want your brownies warm, I recommend reheating just a single square in the microwave for about 10-15 seconds before adding frosting and decorations. I’ve found reheating after frosting can make it melt, so doing it beforehand keeps the look and texture spot on.

FAQs

Final Thoughts

I absolutely love how this Pumpkin Patch Brownies Recipe turns out every time—it’s one of those desserts that’s as much fun to make as it is to eat. Whether you’re baking them for a family treat, school party, or fall gathering, they never fail to bring smiles. I hope you find as much joy sharing these festive brownies with your loved ones as I do. So grab that brownie mix, get creative with the decorations, and make your own sweet little pumpkin patch memories!

Print