If you’re craving a bowlful of ultimate comfort with an irresistible twist, this Savory Potsticker Delight is about to be your new go-to recipe. Juicy potstickers bobbing in a gingery, aromatic broth, finished with a garden’s worth of crisp greens and punchy toppings—what’s not to love? You’ll be slurping every last drop!
Why You’ll Love This Recipe
- Speedy Comfort: This Savory Potsticker Delight goes from fridge to table in under 30 minutes, making weeknight cravings a breeze.
- Bold, Slurp-Worthy Flavor: Every spoonful is packed with rich umami broth, aromatic ginger, and garlicky goodness.
- Effortlessly Customizable: Easily swap in any potsticker flavor or veggies you have on hand, so the dish fits your style (or fridge situation!) every time.
- Showstopping yet Simple: It looks and tastes special enough for guests, but is fuss-free enough for a cozy solo lunch.
Ingredients You’ll Need
Each ingredient in this Savory Potsticker Delight was chosen for its ability to boost the broth, add color, or create pockets of pure bliss in every bite. You’ll be amazed at how just a handful of humble ingredients can come together for such a vibrant dish!
- Olive oil: Helps brown the shiitake mushrooms beautifully and gives richness to the broth.
- Shiitake mushrooms: Bring a deep, earthy umami flavor and a satisfying bite.
- Fresh ginger: Adds zesty warmth and a classic touch to the soup base.
- Garlic: Delivers savory depth—don’t hold back!
- Vegetable broth: The backbone of the soup—choose low-sodium if you like to control the saltiness.
- Soy sauce: Infuses savory saltiness and balances the other flavors.
- Frozen potstickers: The star ingredient! Use your favorite variety for a customized delight.
- Scallions: For a pop of freshness and color—half go into the broth, half as a garnish.
- Baby bok choy: Lends tenderness and a green, leafy crunch.
- Toasted sesame oil: A drizzle at the end finishes everything with a nutty aroma.
- Freshly-ground black pepper: Brings a gentle heat to balance out the savory notes.
- Optional toppings (chili crisp, toasted sesame seeds, furikake, fried garlic): Add flavor, crunch, or spice—pick your favorites for the perfect finishing touch!
Variations
The beauty of Savory Potsticker Delight is how easily you can personalize it. Whether you have dietary needs or just a different brand of potstickers in the freezer, this recipe is an open invitation to get creative.
- Make it Vegan: Use plant-based potstickers and double-check your broth and toppings—tastes just as delicious!
- Add More Veggies: Toss in sliced carrots, snap peas, or baby spinach if you want extra color and crunch.
- Protein Boost: Stir in cubed tofu or shredded rotisserie chicken to make the soup more filling.
- Spice Lovers’ Upgrade: Drizzle chili oil or swirl in extra chili crisp for a fiery finishing touch.
How to Make Savory Potsticker Delight
Step 1: Sauté the Mushrooms & Aromatics
Start by heating one tablespoon of olive oil in a large pot over medium-high heat. Add the sliced shiitake mushrooms and let them brown, stirring now and then to coax out their earthy flavor. Once the mushrooms are caramelized and golden, add the remaining olive oil, fresh ginger, and garlic. Sauté another minute or two—your kitchen will smell incredible!
Step 2: Build the Broth & Simmer
Next, pour in your vegetable broth and soy sauce, stirring well to pick up any tasty bits stuck to the bottom of the pot. Bring everything to a lively boil so each ingredient melds together in savory harmony. The broth will bubble with gingery-garlicky aroma.
Step 3: Add Potstickers, Greens, and Simmer
Gently add your frozen potstickers (no need to thaw!), half the sliced scallions, and all the baby bok choy to the bubbling soup. Let them simmer for just 3–4 minutes—enough to cook the potstickers through while keeping the greens tender and vibrant. It’s amazing how quickly Savory Potsticker Delight comes together!
Step 4: Finish and Serve
Lower the heat and swirl in the toasted sesame oil along with a fresh grind or two of black pepper. Taste and adjust with a splash more soy sauce or pepper if needed. Ladle into bowls and finish with the remaining scallions plus your favorite toppings for that signature Savory Potsticker Delight look and flavor.
Pro Tips for Making Savory Potsticker Delight
- Golden Mushroom Magic: Don’t rush browning the mushrooms—their caramelized edges deepen the flavor of your soup base in a big way.
- Potsticker Placement: Add the frozen potstickers only once the broth is boiling so they cook evenly and maintain their shape—no mushy dumplings here!
- Greens Go Last: Bok choy softens quickly, so add it just before the potstickers are done for bright color and tender crunch.
- Top Like a Pro: Customize each bowl with different toppings for a Savory Potsticker Delight that feels elevated at every meal.
How to Serve Savory Potsticker Delight
Garnishes
A handful of sliced scallions, a sprinkle of toasted sesame seeds, or a fiery spoonful of chili crisp can transform this dish. For extra flair and a pop of color, try furikake or crispy fried garlic—every garnish not only tastes great, but looks stunning, too!
Side Dishes
This Savory Potsticker Delight stands tall all on its own, but if you’d like a fuller spread, serve it with a side of steamed rice, a crunchy cucumber salad, or even roasted edamame for added protein and texture.
Creative Ways to Present
Try serving in wide, shallow bowls for cozy, homestyle vibes, or in stylish ramen bowls with all the toppings lined up for a “build-your-own” effect. For gatherings, arrange the toppings in little bowls so everyone can customize their own Savory Potsticker Delight masterpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Potsticker Delight can be stored in an airtight container in the refrigerator for up to three days. Let the soup cool before transferring it to keep the potstickers from overcooking and getting soggy.
Freezing
If you want to freeze, keep the soup base and potstickers separate for best texture. The broth freezes beautifully, and you can quickly reheat and add new potstickers straight from the freezer when ready to serve.
Reheating
Gently reheat Savory Potsticker Delight in a saucepan over medium-low heat, just until hot. Avoid boiling after adding the potstickers, to maintain their wonderful texture. If reheating the broth without potstickers, bring it to a gentle simmer before adding dumplings.
FAQs
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Can I use meat-filled potstickers for this soup?
Absolutely! Feel free to use chicken, pork, shrimp, or any meat-filled potstickers you like—the soup will be extra hearty and flavorful, and the method doesn’t change at all.
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What’s the best way to keep the potstickers from falling apart?
Add them to boiling broth and avoid stirring too vigorously—this keeps the wrappers intact and ensures each potsticker is a perfect little dumpling pillow.
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Can I make Savory Potsticker Delight gluten-free?
Yes! Look for gluten-free potstickers at the store and substitute tamari or gluten-free soy sauce for the regular version in your broth.
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Is this recipe good for meal prep?
It’s great for meal prep, especially if you store the broth and cooked potstickers separately. This way you can quickly reheat and assemble for super fresh lunches or dinners throughout the week!
Final Thoughts
Give yourself the gift of a bowl brimming with comfort and flavor—try this Savory Potsticker Delight and watch it become a fast favorite in your rotation. I can’t wait for you to tug up a chair and savor every cozy, dumpling-filled spoonful!
Print
Savory Potsticker and Bok Choy Soup Recipe
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 to 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Potsticker Soup is a comforting and flavorful soup filled with tender potstickers, shiitake mushrooms, baby bok choy, and aromatic seasonings. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
For the Soup:
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Sauté: Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté until browned. Add the remaining oil, garlic, and ginger. Sauté until fragrant.
- Simmer: Add the vegetable broth and soy sauce. Bring to a boil. Add the potstickers, half of the scallions, and bok choy. Cook until the potstickers are done. Stir in sesame oil and black pepper.
- Serve: Garnish with remaining scallions and optional toppings. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
