English Muffin Breakfast Pizza Recipe

Welcome to your new favorite way to transform your mornings! This English Muffin Breakfast Pizza is a gloriously cozy mashup of classic diner flavors, all stacked on a toasted English muffin base. It’s savory, satisfying, and wildly customizable—perfect for busy weekdays or a fun family brunch.

Ingredients You’ll Need

This lineup is short and sweet, and every ingredient has a starring role. You’ll see how the combination layers up to that must-have brunch flavor, with plenty of room for a little kitchen improv if inspiration (or your pantry selection) strikes.

• English Muffins: These sturdy little breads crisp up under the broiler and hold all the toppings without falling apart—grab your favorite brand or bakery fresh!
• Breakfast Sausage: Savory, spicy, or mild—use your favorite! The drippings double as the base for your sawmill gravy, too, so nothing goes to waste.
• Eggs: Scrambled until just set for pillowy texture that won’t dry out under the broiler.
• Mild Cheddar Cheese: Thin slices melt into a dreamy, gooey blanket—swap in sharp cheddar or pepper jack for a twist.
• Milk: Essential for creamy gravy; whole milk yields the best flavor and body, but any milk works in a pinch.
• Sausage Drippings &/or Butter: This is the flavor backbone for your gravy—use butter if your sausage is lean or you want a richer finish.
• Flour: Just enough to thicken the gravy to the perfect consistency, without turning it gluey.
• Salt & Pepper: Because sometimes the classics need no embellishment—season to taste, and don’t be shy!

Variations

The best part? This English Muffin Breakfast Pizza loves a remix. Don’t be afraid to swap or add ingredients—this is your breakfast adventure, after all!

• Veggie Lover’s Dream: Sauté bell peppers, onions, or mushrooms along with (or instead of) the sausage for even more flavor and color.
• Lightened Up: Try turkey or chicken sausage, egg whites, or reduced-fat cheese if you want a lighter take on comfort food.
• Spice It Up: Add a dash of hot sauce to your eggs, or use spicy sausage and pepper jack cheese for extra kick.
• Bacon Swap: Crisp bacon works beautifully in place of sausage—don’t forget to use those drippings for the gravy!

How to Make English Muffin Breakfast Pizza

Step 1: Cook the Sausage

Start by browning the breakfast sausage in a cast iron skillet over medium-high heat. Break it up as it cooks for even browning, and continue until it’s well done and crispy around the edges—flavor jackpot! Remove the sausage from the pan and set aside, but keep about 1/4 cup of those flavorful drippings in the skillet for the next step.

Step 2: Make the Sawmill Gravy

To those magical sausage drippings in your skillet, add the flour and cook, stirring constantly, for 5–10 minutes. Don’t rush here—let it turn a light golden color to cook away the raw flour taste. Gradually stir in your milk, and keep whisking until the gravy thickens and starts to bubble gently. Season with salt and pepper to taste, then take it off the heat.

Step 3: Toast the English Muffins

While your gravy simmers, split the English muffins in half and pop them in the toaster until they’re lightly golden. This step keeps them sturdy, so they don’t get soggy beneath all those glorious toppings.

Step 4: Scramble the Eggs

In a nonstick skillet, scramble your eggs with a little dash of milk for extra fluffiness. Cook them over medium-low heat, stirring gently until just set. You want them creamy and soft—they’ll finish cooking under the broiler.

Step 5: Assemble and Broil

Turn your oven’s broiler to high. On a baking sheet, lay out your toasted English muffin halves. Smother each one with sawmill gravy, then pile on scrambled eggs, a generous layer of sausage, and a slice of cheddar. Slide the tray under the broiler for just a couple of minutes, until the cheese bubbles and melts. Watch closely—these guys go from golden to “uh-oh!” fast.

How to Serve English Muffin Breakfast Pizza

Garnishes

Finish your English Muffin Breakfast Pizza with a flurry of chopped fresh chives or parsley for bright color and extra flavor. If you like a touch of heat, a pinch of red pepper flakes or a few drops of hot sauce work wonders right before serving.

Side Dishes

This breakfast is hearty, but a simple fruit salad or crisp hashbrowns are classic sidekicks. For a brunch spread, pair with fresh orange juice or a tangy yogurt parfait for a refreshing contrast to the rich, cheesy pizza.

Creative Ways to Present

Serve these on a wooden board for a build-your-own pizza bar, or try making mini versions using English muffin “sliders” for a party platter. Let everyone choose their own toppings for a breakfast pizza celebration that’s as fun as it is tasty!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extras, allow them to cool to room temperature. Wrap each English Muffin Breakfast Pizza in foil or store in an airtight container in the fridge—they’ll keep beautifully for up to 3 days.

Freezing

Yes, you can freeze them! Assemble as directed and let cool completely, then wrap each pizza tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

To reheat, pop them in a 350°F oven (or air fryer) until the cheese melts and everything is heated through. The broiler works for a quick zap, but watch carefully. The microwave works in a pinch, though the English muffin won’t be as crisp.

FAQs

Final Thoughts

If you’re craving a breakfast that feels both playful and deeply comforting, you simply have to try this English Muffin Breakfast Pizza. It’s a family favorite for a reason—each bite is a little celebration, and it might just steal the show at your next breakfast table. Happy cooking and enjoy every melty, savory, satisfying moment!

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