Copycat Subway Raspberry White Chocolate Cheesecake Cookies Recipe

These Subway Raspberry White Chocolate Cheesecake Cookies are a dream come true for cookie lovers—a delightful mash-up of creamy cheesecake flavor, sweet-tart raspberries, and luscious white chocolate, all baked into a soft, chewy cookie just like your favorite treat from Subway. If you’ve ever wished you could enjoy that iconic bakery-fresh flavor at home, you’re about to fall head over heels for this copycat recipe!

Ingredients You’ll Need

The magic of Subway Raspberry White Chocolate Cheesecake Cookies is that they look (and taste!) bakery-quality, but come together with accessible, everyday ingredients. Each one plays a crucial role in creating the signature tender texture and flavor pop that makes this recipe so special.

• Butter: Unsalted butter sets the stage for that classic, melt-in-your-mouth richness – be sure it’s softened so your dough creams up beautifully.
• Granulated White Sugar: Gives the cookies their sweetness and encourages those delicately crisp edges.
• Light Brown Sugar: Adds a hint of caramel flavor and contributes to that chewy, decadent center.
• Vanilla Extract: A splash of vanilla brings warmth and depth—you’ll taste the difference!
• Egg: The all-important binder that helps the cookies hold together while remaining tender.
• All-Purpose Flour: Our base for structure, ensuring these cookies have substance without being cakey.
• Baking Soda: This is what makes the cookies spread just enough and stay fluffy.
• Cheesecake Instant Pudding Mix: The secret weapon—skip the sugar-free kind—to infuse every bite with that irresistible creamy tang, just like real cheesecake.
• Salt: Just a touch to balance flavor and enhance the sweetness.
• White Chocolate Chips: Pops of creamy sweetness dot every bite (save a few for pressing on top—bakery style!).
• Freeze-Dried Raspberries: Their tartness cuts through the richness and their bright color is just stunning in every cookie.

Variations

Part of the fun with these Subway Raspberry White Chocolate Cheesecake Cookies is how wonderfully versatile they are! Customize with your favorite flavors, fit them to dietary needs, or let your creativity shine with endless mix-in possibilities.

• Chocolate Overload: Swap half the white chocolate chips for semisweet or dark chocolate—moody and decadent!
• Gluten-Free Goodness: Use your favorite 1:1 gluten-free baking flour blend and be amazed at how tender they come out.
• Lemon Zest Twist: Add the zest of one lemon to the dough for a citrusy zing that plays beautifully with raspberries and cheesecake flavors.
• Berry Medley: Can’t find freeze-dried raspberries? Try freeze-dried strawberries or blueberries—or even a mix for a burst of fruity flavor.

How to Make Subway Raspberry White Chocolate Cheesecake Cookies

Step 1: Cream Butter and Sugars

Start by combining the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Using a mixer on low speed, beat them together until the mixture is light, creamy, and looks almost fluffy—this step creates the melt-in-your-mouth crumb and rich flavor that makes these cookies irresistible.

Step 2: Add Egg and Vanilla

Crack in your egg (make sure it’s at room temperature for the best texture) and pour in the vanilla extract. Continue mixing on low until everything is just combined. The dough will look thick and creamy, setting a decadent base for the cookies.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and instant cheesecake pudding mix. Make sure everything’s well blended—this ensures every cookie packs a punch of flavor in each and every bite.

Step 4: Combine Wet and Dry Mixtures

Working in batches, slowly add the dry ingredients to your wet mixture, beating on low speed just until everything comes together. Don’t overmix here; we want a tender crumb, not a dense cake. The dough should be thick and sticky—that’s perfect!

Step 5: Fold In Raspberries and White Chocolate

Gently fold in the freeze-dried raspberries and white chocolate chips, making sure they’re evenly distributed without breaking up the berries too much. Save a handful of both to press on top of your cookies before baking for that signature bakery look!

Step 6: Chill the Dough

Here’s a little patience for big reward: Because the dough is quite sticky, pop it into the freezer for at least 30 minutes (or up to an hour) until it’s firm enough to handle. This step makes rolling the dough into neat balls so much easier and helps prevent excessive spreading during baking.

Step 7: Form and Bake

Preheat your oven to 350°F (175°C). Scoop about 1½ tablespoons of dough and roll into 2-inch balls—no need to flatten them! Arrange the balls on a parchment-lined baking sheet, leaving at least 3 inches between them. Bake for about 10 minutes (ovens can vary, so peek at 9 minutes), until the edges look set but the centers are still slightly soft.

Step 8: Decorate & Cool

Right out of the oven, while the cookies are still warm, gently press a few extra white chocolate chips and freeze-dried raspberries on top for extra flair. Let the cookies rest on the pan for at least 5–10 minutes before transferring to a wire rack to finish cooling—you want that soft, buttery center to set just right!

How to Serve Subway Raspberry White Chocolate Cheesecake Cookies

Garnishes

For that instant wow factor, press a few more white chocolate chips and a sprinkle of freeze-dried raspberry bits onto each warm cookie right after baking—they’ll look just like the Subway bakery original! If you’re feeling extra, a light dusting of powdered sugar adds a touch of elegance too.

Side Dishes

Honestly, these cookies are a showstopper all on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream makes them an irresistible dessert. They’re also lovely served with coffee, a vanilla latte, or even cold milk for total comfort-cookie bliss.

Creative Ways to Present

Stack them high on a pretty cake plate for a bake sale, tuck a few into a cellophane bag and tie with ribbon for sweet homemade gifts, or sandwich two cookies around a scoop of raspberry sorbet for a summer treat that will have everyone swooning over your Subway Raspberry White Chocolate Cheesecake Cookies!

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 4 days—they’ll stay soft and delightful, and the flavors just continue to meld together beautifully.

Freezing

These cookies freeze like a dream! Let them cool completely, then layer between sheets of parchment in an airtight container or freezer bag. They’ll keep for up to 2 months—just thaw at room temp whenever the cookie craving strikes.

Reheating

For peak gooeyness, pop a cookie in the microwave for about 10 seconds. The white chocolate softens, the aroma comes alive, and it’ll taste just-baked. You can also briefly warm them in a low oven if serving a crowd.

FAQs

Final Thoughts

If you’re ready to bring some bakery magic into your own kitchen, you have to try baking up a batch of these Subway Raspberry White Chocolate Cheesecake Cookies. With just a little bit of prep and a whole lot of heart, you’ll have a tray of show-stopping cookies that are pure bliss in every bite. Go ahead—share them or keep a secret stash just for you. Happy baking!

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