This Peach Lemonade is the perfect marriage of sun-ripened peaches and zesty lemonade—so fresh and full of summer flavor, you’ll want to sip it all season long! It’s beautifully fruity, perfectly tart, and incredibly easy to whip up in minutes, whether you’re hosting a backyard BBQ or just need a sweet pick-me-up.
Why You’ll Love This Recipe
- Fresh & Real Flavor: There’s nothing fake about this Peach Lemonade—the bright, juicy flavor comes straight from real peaches and fresh lemons.
- Quick and Fuss-Free: This recipe comes together in just 15 minutes, so you can enjoy a pitcher even on your busiest days.
- Stunning for Entertaining: The vibrant hues of the peaches and lemons make this drink a head-turner at cookouts, picnics, and parties.
- Easy to Make Your Own: Whether you prefer it ultra-sweet, extra tart, or a little bubbly, this recipe is super customizable and friendly for every palate.
Ingredients You’ll Need
You only need a handful of simple, summery ingredients for this Peach Lemonade, and each one truly shines! The peaches add mellow sweetness, the fresh mint brings a touch of herbal coolness, and of course, tart lemonade ties it all together—so much freshness in every glass.
- Your Favorite Lemonade (8 cups): Use a homemade or store-bought lemonade that you absolutely adore—the lemonade is the backbone of this recipe, so its flavor really matters.
- Fresh Peaches (4-5): Ripe, sweet peaches infuse the drink with rich color and luscious fruity notes; leave the skin on for even more flavor and a gorgeous pinkish hue.
- Fresh Mint (1 Tbsp, plus more for garnish): A little mint puréed with the peaches adds cooling, garden-fresh character while extra leaves make the presentation irresistible.
Variations
Don’t be afraid to play around—Peach Lemonade is delightfully versatile and adapts beautifully to your taste or the ingredients you have on hand. Here are a few of my favorite ways to switch things up!
- Bubbly Peach Lemonade: Swap half of the lemonade with sparkling water or club soda for a fizzy, refreshing twist.
- Adults-Only Version: Stir in a splash of vodka, bourbon, or prosecco for a peachy party punch.
- Sugar-Free: Use a sugar-free lemonade or make your own with a natural sweetener like stevia or erythritol for a lightened-up version.
- Berry-Peach Blend: Add a handful of raspberries or strawberries to the blender for extra color and a new fruity layer of flavor.
How to Make Peach Lemonade
Step 1: Prepare Your Lemonade
Start by making your favorite lemonade, whether it’s from a tried-and-true homemade recipe or your favorite store-bought brand. Prepare the full batch (you’ll need about 8 cups), and chill it in the fridge if you’d like your Peach Lemonade extra cold from the start.
Step 2: Slice and Divide the Peaches
Wash the peaches well, then slice them and remove the pits. Set aside about a quarter of the slices—these will be used later to float in your pitcher and as a pretty garnish in each glass.
Step 3: Blend the Peach Purée
Add your remaining peach slices to a blender along with 1 cup of the prepared lemonade and 1 tablespoon of the fresh mint. Blend until smooth and vibrant. If you prefer a smoother drink, feel free to strain the purée through a fine mesh sieve before proceeding.
Step 4: Combine, Stir, and Finish
Pour the peach-mint purée into a large pitcher, then add in the rest of your lemonade. Stir well to combine until the color is evenly golden-pink and everything is fragrant. Now add your reserved peach slices, and, for an extra pop, toss in a few fresh lemon slices and more mint leaves. Serve over ice for the ultimate summer sipper!
Pro Tips for Making Peach Lemonade
- Choose the Ripest Peaches: The riper and juicier your peaches, the deeper the color and more intense the fresh peach flavor in every sip.
- Strain for a Smooth Sip: If you like your Peach Lemonade extra smooth, don’t skip pouring the blended peach mixture through a fine sieve—it makes the texture luxuriously silky.
- Keep It Chilled: For the brightest, most refreshing taste, chill everything—especially the pitcher—before mixing, or serve over plenty of ice so every glass is frosty-cold.
- Garnish Like a Pro: A sprig of mint and a peach wedge on the rim of each glass not only looks stunning but infuses subtle extra flavor as you sip.
How to Serve Peach Lemonade
Garnishes
The most wonderful way to serve Peach Lemonade is loaded with peach and lemon slices, plus a flourish of fresh mint. For an extra-special touch, try freezing edible flowers or tiny mint leaves in your ice cubes—your drinks will look absolutely enchanting!
Side Dishes
This summery drink pairs perfectly with grilled dishes, picnic fare, or light nibbles like finger sandwiches and caprese skewers. It’s a dream with salty snacks—think kettle chips, herbed popcorn, or a big bowl of fresh fruit salad.
Creative Ways to Present
Pour your Peach Lemonade into mason jars, cocktail glasses, or even hollowed-out peaches for a playful look. Serve on a tray with striped straws, or batch it into a growler or thermos for picnics and tailgates—there’s really no wrong way to show off those gorgeous colors!
Make Ahead and Storage
Storing Leftovers
Store any extra Peach Lemonade in a tightly sealed pitcher or jar in the refrigerator. It’ll stay delicious for up to 3 days, though you may want to give it a good stir before serving since the peach purée can settle at the bottom.
Freezing
Yes—you can freeze Peach Lemonade! Pour leftovers into ice cube trays or freezer-safe containers. Later, use the cubes to keep your next batch cold without watering it down, or even blend them for frosty slushies when you want a cool treat.
Reheating
This is one recipe that’s best enjoyed chilled, not reheated! If your lemonade has separated or thickened after freezing, let it thaw in the fridge, then give it a vigorous stir or a quick blitz in the blender to restore its refreshing consistency.
FAQs
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Can I make Peach Lemonade with frozen peaches?
Absolutely! Frozen peaches work beautifully—just let them thaw slightly before blending. They actually make the lemonade even frostier and are a wonderful swap when peaches aren’t in season.
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Do I need to peel the peaches?
Nope, you can leave the skin on for extra color and nutrients. Just make sure to wash them well first! If you want a very smooth lemonade, you can strain the purée after blending or peel them ahead of time.
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Can I use store-bought lemonade, or should I make homemade?
You can use either! If you have a homemade lemonade recipe you love, go for it—but a high-quality store brand works just as well. Always pick something you enjoy sipping on its own for the best-tasting Peach Lemonade.
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How do I make this recipe less sweet or more tart?
Simply adjust your lemonade base—pick a more tart version or add extra fresh lemon juice for zip. Taste as you go, and feel free to scale back any added sweeteners or stir in extra water or sparkling water for balance.
Final Thoughts
If you’re craving ultimate summer refreshment, Peach Lemonade is about to become your go-to drink. Gather your peaches, lemons, and a splash of mint, and treat yourself to this vibrant, easy, and fun beverage—you’ll want to make it again and again. Cheers!
Print
Peach Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a refreshing twist on classic lemonade with this Peach Lemonade recipe. Fresh peaches and a hint of mint take this summer beverage to the next level.
Ingredients
Lemonade:
- 1 recipe or 8 cups of your favorite lemonade
Peach Blend:
- 4–5 peaches
- 1 Tbs fresh mint + more for garnish
Instructions
- Prepare Lemonade: Make lemonade according to directions and set aside or chill.
- Prepare Peaches: Wash, slice, and pit 4-5 peaches. Reserve ¼ for garnish.
- Blend Peach Mixture: Blend remaining peaches with 1 cup lemonade and mint. Strain for a smoother consistency.
- Combine: Mix peach blend with lemonade. Add fresh peach and lemon slices. Garnish with mint.
- Serve: Add ice to pitcher or individual glasses to keep it cool without diluting.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
