Quick and Easy Shrimp and Steak Stir Fry Recipe

This Quick and Easy Shrimp and Steak Stir Fry is my secret weapon for nights when I crave something vibrant, filling, and irresistibly flavorful—all while staying on the healthy side and not spending hours in the kitchen. It’s a stunning celebration of juicy shrimp, ultra-tender steak, and crisp veggies tossed together in a glossy, garlicky sauce. If you love a lightning-fast, festive dinner with restaurant-quality flair, this recipe has your weeknight dinner covered!

Why You’ll Love This Recipe

  • Super Weeknight-Friendly: This entire Quick and Easy Shrimp and Steak Stir Fry comes together in just about 40 minutes from start to finish, making it perfect for your busiest evenings.
  • Loaded with Fresh Veggies: The mix of crisp broccoli, sweet bell pepper, and snappy snow peas makes every bite burst with color, texture, and nutrition.
  • Surf & Turf Dream Team: You get the best of both worlds as succulent shrimp and tender steak soak up all those garlicky, savory flavors.
  • Easy to Customize: Swap in your favorite veggies or proteins — this stir fry is endlessly versatile and adapts to what’s in your fridge.
Quick and Easy Shrimp and Steak Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

For a dish that tastes this impressive, you’ll be amazed by how short and simple the ingredient list is. Each element in this Quick and Easy Shrimp and Steak Stir Fry brings its own pop of color, texture, or flavor—making every stir-fried forkful a delight!

  • Shrimp (1 lb, peeled and deveined): Quick-cooking and juicy, shrimp add a sweet and briny pop—be sure to buy them already cleaned to save even more time.
  • Flank or Flat Iron Steak (1 lb, sliced): Slicing the steak thin ensures every piece cooks fast and soaks up the marinade for ultra-tender, savory bites.
  • Red Onion (½, sliced): Adds sweetness and beautiful color to balance the robust sauce.
  • Red Bell Pepper (1, sliced): Brings just a hint of sweetness along with irresistible crunch and a vibrant pop.
  • Broccoli Florets (2 cups): Their crisp green texture holds up beautifully in a hot pan and makes the dish hearty.
  • Snow Peas (1 cup): Tossed in at the end, these give a fresh, sweet snap and a burst of green.
  • Soy Sauce (¼ cup + 2 tbsp): Creates the savory backbone—use low-sodium if you’d like to control the saltiness.
  • Fresh Ginger (1 tbsp, minced): Packs a zingy, aromatic punch that’s essential for authentic stir fry flavor.
  • Garlic (3 cloves, chopped): Adds savory depth and irresistible aroma as it cooks.
  • Sugar (1½ tbsp total): A touch of sweetness to balance the salt and heat, divided between sauce and deglaze.
  • Sesame Oil (1 tsp): Just a drizzle infuses rich, nutty fragrance you’ll smell instantly.
  • Beef Broth (¼ cup): For deglazing the pan and boosting savory flavor.
  • Sesame Seeds (for garnish): Not just pretty—add subtle crunch and that final takeout-inspired touch.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of a Quick and Easy Shrimp and Steak Stir Fry is that you can totally make it your own—whether you’re working with a nearly-empty fridge or customizing for dietary needs. Here are some of my favorite ways to mix it up and put your own spin on this classic stir fry!

  • Chicken Stir Fry: Swap out the shrimp and steak for bite-sized pieces of chicken breast or thigh—just adjust the cooking time as needed.
  • Vegan-Friendly: Use cubes of firm tofu or tempeh in place of the shrimp and steak; swap in veggie broth and plenty of mushrooms for a plant-based power bowl.
  • Spicy Kick: Stir a teaspoon of sriracha or a sprinkle of crushed red pepper flakes into your sauce for some heat.
  • Veggie Swap: Use what’s in season or what you love—try snap peas, baby corn, carrots, or even zucchini for a fun twist.

How to Make Quick and Easy Shrimp and Steak Stir Fry

Step 1: Whisk Up the Marinade

Start by combining soy sauce, minced ginger, chopped garlic, sugar, and a splash of sesame oil in a small bowl. Whisk everything together until the sugar has mostly dissolved and the mixture smells mouthwatering. This little sauce is about to pack your steak with so much flavor!

Step 2: Marinate the Steak

Place your thinly sliced steak in a large zip-top bag or container. Pour the marinade over, give everything a good toss, and let it rest while you prep your vegetables. This quick marinade makes the beef ridiculously tender and flavorful, even in just 10–15 minutes.

Step 3: Brown the Steak

Heat a large cast iron skillet or wok over medium heat. Add the marinated steak along with all its flavorful juices. Stir-fry for 3–5 minutes, just until the beef is browned but still moist and tender. Scoop the steak out and set aside, but keep the delicious liquid in the pan for your veggies.

Step 4: Sauté the Vegetables

Add the red onion, bell pepper, and broccoli directly into that hot, saucy skillet. Stir-fry on medium-high for 5–7 minutes, letting the veggies absorb the marinade and soften slightly while still holding their texture. The aroma alone will get everyone circling the kitchen!

Step 5: Deglaze with Broth Mixture

In a fresh small bowl, whisk together beef broth, a touch more soy sauce, and sugar. Pour this into the sizzling skillet at about the 4–5 minute mark when things get sticky, scraping up the flavorful browned bits. This helps steam-cook the veggies and creates a glossy sauce to coat everything.

Step 6: Add Snow Peas and Shrimp

Once the veggies are looking bright and almost tender, toss in the snow peas—these just need a quick minute or two to stay snappy. Add your shrimp and stir gently; they’ll turn pink and firm up in about 2–3 minutes. Be sure not to overcook so the shrimp stay juicy.

Step 7: Bring It All Together

Return your cooked steak to the skillet and give everything a quick stir so all the flavors marry. As soon as everything is glossy, hot, and smelling amazing, sprinkle with sesame seeds and serve your Quick and Easy Shrimp and Steak Stir Fry piping hot!

Pro Tips for Making Quick and Easy Shrimp and Steak Stir Fry

  • Slice Steak Thinly Against the Grain: For melt-in-your-mouth beef, make sure to cut your steak into thin strips against the grain—this tenderizes every bite and ensures speedy cooking.
  • Flash-Cook the Shrimp: Shrimp cook fast, so add them near the very end and watch carefully; as soon as they turn pink and opaque, they’re perfect!
  • Don’t Skimp on High Heat: A hot skillet delivers those classic stir fry charred edges and seals in all the saucy goodness, so preheat your pan well before adding ingredients.
  • Veggie Prep = Stress-Free Cooking: Have all your vegetables washed, chopped, and ready before you start—stir fries move quickly and there’s no time for last-minute chopping.

How to Serve Quick and Easy Shrimp and Steak Stir Fry

Quick and Easy Shrimp and Steak Stir Fry Recipe - Recipe Image

Garnishes

A sprinkle of toasted sesame seeds is classic and adds nutty crunch, while a handful of chopped fresh scallions gives a burst of color and delicate onion flavor. For a hit of brightness, a squeeze of fresh lime or a scattering of chopped cilantro can really wake up the whole dish.

Side Dishes

This Quick and Easy Shrimp and Steak Stir Fry absolutely shines over a bed of fluffy steamed rice—white, brown, or even cauliflower rice for a lighter option. Or, try it with rice noodles or soba noodles for a savory, slurpable meal that soaks up every drop of that glossy sauce.

Creative Ways to Present

For a dinner-party-worthy presentation, pile the stir fry in a big, shallow platter and top generously with garnishes for a “wow” factor. Or, portion out individual noodle bowls and let everyone add their own toppings and a drizzle of chili oil. Even lettuce cups make for a fun, interactive taco-style twist!

Make Ahead and Storage

Storing Leftovers

Leftovers of this stir fry are truly a gift—just pop them into an airtight container and store in the fridge for up to 3 days. The flavors actually deepen overnight, and the veggies stay surprisingly crisp!

Freezing

If you want to freeze a batch for later, let the stir fry cool completely, then transfer to freezer-safe containers or zip-top bags. Thaw in the fridge overnight before reheating for the best texture; note the veggies will soften, but the flavors stay bold.

Reheating

For the freshest results, reheat your Quick and Easy Shrimp and Steak Stir Fry in a hot skillet over medium heat, adding a splash of water or broth if the sauce seems thick. You can also microwave in 1-minute bursts, stirring in between to prevent overcooking the shrimp.

FAQs

  1. Can I use frozen shrimp and steak for this stir fry?

    Yes! Just thaw your shrimp and steak overnight in the fridge or under cool running water before cooking. Pat both dry with paper towels for the best browning and texture in your stir fry.

  2. What other vegetables work well in this recipe?

    The options are endless—add carrots, snap peas, baby corn, mushrooms, or zucchini. Just keep the overall ratio similar and add firmer vegetables earlier so everything cooks evenly.

  3. How do I prevent overcooked shrimp?

    Shrimp cook in just a few minutes—watch carefully and remove the pan from heat as soon as they curl and turn pink. They’ll finish cooking with the residual heat of the stir fry.

  4. Can I make this Quick and Easy Shrimp and Steak Stir Fry gluten-free?

    Absolutely! Just use a gluten-free soy sauce or tamari, and double-check your beef broth and other condiments for hidden gluten. Everything else in the recipe is naturally gluten-free.

Final Thoughts

If you’re craving a vibrant, flavor-packed skillet supper, this Quick and Easy Shrimp and Steak Stir Fry is seriously begging to be added to your dinner rotation. Give it a try—I have a feeling it’ll become your favorite way to enjoy surf and turf with a colorful, veggie-forward twist!

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Quick and Easy Shrimp and Steak Stir Fry Recipe

Quick and Easy Shrimp and Steak Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 97 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 Servings
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Low Calorie

Description

This Quick and Easy Shrimp and Steak Stir Fry is a flavorful and satisfying dish that combines tender shrimp, savory steak, and crisp vegetables in a delicious soy-based sauce. Perfect for a quick weeknight meal or a casual dinner with friends and family.


Ingredients

Units Scale

Main Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 lb flank steak or flat iron steak, sliced
  • 1/2 red onion, sliced
  • 1 red pepper, sliced
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1/4 cup soy sauce
  • 1 tablespoon minced ginger
  • 3 cloves garlic, chopped
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil

To Deglaze:

  • 1/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sugar

Garnish:

  • sesame seeds

Instructions

  1. Prepare the Marinade: In a small bowl, combine soy sauce, ginger, garlic, sugar, and sesame oil. Whisk until sugar is dissolved.
  2. Marinate the Steak: Place steak in the marinade, stir to coat, and set aside.
  3. Cook the Steak: Brown the marinated steak in a skillet, then set aside.
  4. Cook the Vegetables: In the same skillet, cook onion, red pepper, and broccoli until softened.
  5. Deglaze the Pan: Mix beef broth, soy sauce, and sugar, then add to the skillet.
  6. Add Snow Peas: Once the vegetables are partially cooked, add snow peas.
  7. Cook the Shrimp: Add shrimp to the skillet and cook until firm and pink.
  8. Combine and Serve: Return steak to the skillet, stir well, and garnish with sesame seeds before serving.

Notes

  • You can customize this stir fry with your favorite vegetables like mushrooms, carrots, or bell peppers.
  • Adjust the seasoning to suit your taste preferences by adding more or less soy sauce, sugar, or ginger.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 180mg

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