Blueberry Peach Crumble Recipe

I absolutely love this Blueberry Peach Crumble Recipe because it perfectly combines the juicy sweetness of fresh peaches and blueberries with a buttery, crunchy topping that just melts in your mouth. Whenever late summer rolls around, it feels like the ultimate comfort dessert to whip up, especially when peaches are at their peak and blueberries are bursting with flavor.

You’ll find that this Blueberry Peach Crumble Recipe is not only straightforward but also incredibly forgiving – great for sharing with family or impressing friends without hours in the kitchen. Plus, the balance between tart fruit and sweet crumble makes it something you ll return to again and again.

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Ingredients You’ll Need

Each ingredient in this Blueberry Peach Crumble Recipe plays a key role – from the fresh fruit that forms the base to the buttery topping that gives you all those wonderful textures. When shopping, look for ripe but firm peaches and sweet, plump blueberries for the best flavor punch.

• Blueberries: Fresh blueberries give natural sweetness and a juicy pop; frozen can work, but fresh is best if you can get it.
• Peaches: Make sure they re ripe but still a little firm so they hold up well as they bake.
• Fresh lemon juice: Adds that perfect tang to balance the sweetness – don t skip it!
• Lemon zest: Boosts the citrus aroma and flavor beautifully.
• Vanilla extract: A splash that deepens the flavor complexity of the fruit mix.
• Granulated sugar: Sweetens the fruit filling and topping just right.
• All-purpose flour: Helps thicken the fruit juices and forms the structure of the crumble.
• Old-fashioned oats: Adds hearty texture to the crumble topping.
• Brown sugar: Gives the topping that lovely caramel flavor.
• Salt: Enhances all the flavors without making it salty.
• Ground cinnamon: Adds warmth and spice that pairs wonderfully with the fruit.
• Cold butter: The star of the crumble topping for richness and crispness.

Variations

I love encouraging a bit of creativity with this Blueberry Peach Crumble Recipe – it s a fantastic canvas for seasonal swaps or flavor tweaks. Feel free to swap fruits or add nuts to the topping if you want a crunchier texture.

• Berry Mix: I sometimes mix in raspberries or blackberries when blueberries are less available, and it keeps that tangy sweetness amazing.
• Nutty Topping: Chopped pecans or walnuts added to the crumble topping bring a lovely crunch and richness that I adore.
• Gluten-Free: Use almond flour and gluten-free oats in the topping so you can enjoy this dessert without gluten concerns.
• Extra Spice: A pinch of nutmeg or ginger in the topping adds a warm flair that s perfect for cooler months.

How to Make Blueberry Peach Crumble Recipe

Step 1: Toss the Fruit with Love

Start by combining your peeled and sliced peaches with the plump blueberries in a large bowl. Add fresh lemon juice, lemon zest, vanilla extract, granulated sugar, and flour, then gently toss everything until the fruit is evenly coated. Let it sit while you prepare the crumble topping – this resting step helps the flavors meld and thickens the fruit juices for a perfect filling.

Step 2: Craft That Crumble Topping

In a separate bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Now, here s my favorite part: add the cold, diced butter and use your fingertips to rub the butter into the dry ingredients. You want the mixture to come together with some sizable clumps – these will crisp up beautifully in the oven.

Step 3: Assemble and Bake

Transfer the fruit mixture into a 2-quart baking dish or a cast iron skillet, spreading it evenly. Sprinkle your crumble topping generously over the fruit. Place the pan on a large baking sheet to catch any drips and bake at 350°F (175°C) for 40 to 45 minutes. You’ll know it s ready when the top is golden brown and crisp, and the fruit filling is bubbling around the edges.

Step 4: Serve & Enjoy Warm

You can serve this scrumptious dessert warm or at room temperature. I absolutely love it with a scoop of vanilla ice cream or a dollop of whipped cream – it just takes this Blueberry Peach Crumble Recipe to the next level of cozy indulgence.

How to Serve Blueberry Peach Crumble Recipe

Garnishes

I usually keep the garnishes simple- a scoop of vanilla bean ice cream is my go-to because the cold creaminess contrasts perfectly with the warm crumble. Sometimes I sprinkle a little powdered sugar or fresh mint leaves just for a fresh pop of color when serving guests.

Side Dishes

This crumble on its own feels very indulgent, but if I m having it for dessert after dinner, I like pairing it with light sides like a crisp green salad or a gentle herbal tea to balance the sweetness.

Creative Ways to Present

For special occasions, I ve served this Blueberry Peach Crumble Recipe in individual ramekins topped with toasted almonds for a fancy crunch. Sometimes, I jazz up the presentation by layering it in glass jars so you can see the vibrant fruit and crumb layers – it s always a hit!

Make Ahead and Storage

Storing Leftovers

Leftover crumble stores beautifully in the fridge in an airtight container for up to 3 days. I usually just cover the baking dish tightly with foil or plastic wrap – it keeps the topping crisp enough, and the flavor deepens overnight.

Freezing

I ve frozen both the unbaked crumble mixture and the fully baked dessert. For best results, freeze the unbaked assembled crumble in a freezer-safe dish, then bake it straight from frozen (adding a few extra minutes). It tastes just as fresh and delicious that way!

Reheating

I reheat leftovers in a 350°F oven for about 15 minutes to crisp the topping back up and warm the fruit filling through. Avoid the microwave if you want to keep that lovely crumble texture intact.

FAQs

Final Thoughts

This Blueberry Peach Crumble Recipe has become one of my all-time favorites because it s easy, comforting, and always gets compliments. Whether you serve it straight from the oven or at room temperature, you re in for a warm hug of flavors and textures. I hope you give it a try soon – it s the kind of simple, joyful dessert that makes summer feel even sweeter!

Blueberry Peach Crumble Recipe

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• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

A delicious and comforting Blueberry Peach Crumble featuring a juicy fruit filling of fresh blueberries and peaches, enhanced with lemon and vanilla, topped with a buttery oat crumble. Perfectly baked until golden and bubbly, this dessert is ideal served warm with vanilla ice cream.

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Ingredients

Units USM Scale 1x2x3x

Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter, diced

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Instructions

1. Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C) to ensure it reaches the perfect temperature for baking your crumble.
2. Prepare the Fruit Filling: In a large bowl, gently combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss carefully until the fruit is evenly coated with the mixture. Set aside to let the flavors meld while you prepare the crumble topping.
3. Make the Crumble Topping: In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and ground cinnamon. Incorporate the cold diced butter using your fingers until the mixture comes together and forms sizable crumbs.
4. Assemble the Crumble: Transfer the fruit mixture into a 2-quart ceramic, glass baking dish, or large cast iron skillet. Evenly sprinkle the crumble topping over the fruit layer, covering it completely.
5. Bake: Place the assembled baking dish on a large baking sheet to catch any drips. Bake in the preheated oven for 40 to 45 minutes, or until the crumble topping is golden brown and crisp and the fruit juices are bubbly and thickened.
6. Serve: Let the crumble cool slightly. Serve warm or at room temperature, optionally paired with a scoop of vanilla ice cream for an indulgent treat.

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Notes

• You can prepare individual servings using ramekins instead of one large dish for personalized portions.
• The crumble topping can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
• Any leftover baked crumble will keep well in the fridge for up to 3 days; reheat gently before serving.

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Nutrition

• Serving Size: 1 slice (1/8th of recipe)
• Calories: 270 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 20 mg