Oh, I absolutely love this TikTok Lasagna Soup Recipe – it’s like having all the cozy, cheesy goodness of lasagna but in a warm, comforting bowl of soup. The first time I tried it, I was amazed at how it combined rich tomato flavors, hearty ground beef, and those tender broken lasagna noodles into one soul-satisfying meal that’s perfect anytime you need a little comfort food magic. Plus, it’s surprisingly easy to make, which is a win when you want a delicious dinner without a million pots and pans.
If you’ve ever wished you could enjoy lasagna without the mess or the long bake time, this TikTok Lasagna Soup Recipe is your new best friend. It works perfectly for weekday dinners when time is tight, yet you want something that feels special—and I promise, you’ll find it’s just as tasty reheated the next day. Trust me, my family goes crazy for this, and I’m sure yours will too!
Why You’ll Love This Recipe
- Quick & Easy: You get all the flavor of classic lasagna with way less fuss and half the time.
- Comfort Food Magic: This soup hits all the cozy notes with cheesy richness and savory tomato goodness.
- Family Favorite: Perfect for feeding a crowd – it’s one pot, big flavor, and sure to please all ages.
- Easy to Customize: Swap spinach for kale, use turkey instead of beef, or add your favorite herbs to make it your own.
Ingredients You’ll Need
The ingredients in this TikTok Lasagna Soup Recipe work together to create that perfect balance of meaty, cheesy, and tomato-rich flavors. Use good-quality marinara and fresh spices to make the flavors really pop!
- Olive Oil: Start with a nice, flavorful base for sautéing the onion and garlic.
- Onion: Diced for that sweet, aromatic flavor that makes soups shine.
- Garlic: Minced to infuse the broth with that classic Italian punch.
- Lean Ground Beef: Adds hearty protein without too much grease; you can use ground turkey too!
- Italian Seasoning: A blend of herbs that elevate the savory notes—homemade or store-bought works.
- Salt and Pepper: Simple but crucial for balancing flavors throughout the cooking.
- Tomato Paste: Concentrated tomato flavor that deepens the broth’s richness.
- Beef Broth: The savory liquid base that makes this soup hearty and comforting.
- Marinara Sauce (Rao’s preferred): A rich sauce that brings authentic Italian taste—Rao’s is a favorite for its quality.
- Diced Tomatoes: Adds texture and bright acidity to balance the dish.
- Water: Helps adjust the soup’s consistency to just right.
- Lasagna Noodles: Broken into pieces so they cook quickly and melt beautifully into the soup.
- Cottage Cheese: Adds creamy, mild cheesiness that’s a great twist on classic ricotta.
- Parmesan Cheese: Shaved for a salty, nutty finish that complements the other cheeses.
- Mozzarella Cheese: Shredded to create that gooey, melty texture you crave in lasagna.
- Spinach: Chopped fresh greens that wilt into the soup for color and nutrients.
Variations
I love that this TikTok Lasagna Soup Recipe is so adaptable—you can easily switch things around based on what you have or your dietary needs. Don’t be afraid to get creative with vegetables or swap cheeses for a different spin.
- Vegetarian Version: I swapped the beef for extra mushrooms and sautéed zucchini once, and it was surprisingly hearty and flavorful.
- Gluten-Free: Use gluten-free lasagna noodles or even gluten-free pasta shapes to keep things comforting without the gluten.
- Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños if you like a little heat in your soup.
- Cheese Variations: Mixing ricotta in with the cottage cheese gives a lush creaminess that’s worth trying.
How to Make TikTok Lasagna Soup Recipe
Step 1: Sauté Your Aromatics and Brown the Meat
Heat olive oil in a large pot or Dutch oven over medium heat until you smell that lovely olive oil aroma. Toss in diced onion and minced garlic, and sauté for about 3-4 minutes until they’re soft and fragrant—this builds the flavor base you’ll love. Then, add your ground beef, breaking it up with a spoon, and cook for about 4-6 minutes until it’s nicely browned. Don’t rush this step; browning adds such great depth to the soup.
Step 2: Flavor It Up with Seasonings and Tomato Paste
Sprinkle in your Italian seasoning, salt, and pepper, then stir in the tomato paste. Spread everything out evenly so the tomato paste can toast a bit and gain sweetness, about 1-2 minutes. This little trick really amps up the tomato flavor in the soup.
Step 3: Combine Your Liquids and Pasta
Pour in the beef broth, marinara sauce, water, and diced tomatoes with their juices. Give it all a good stir to mix. Break the lasagna noodles in half and add them to the pot—making sure they’re submerged underwater. Cover the pot and let things boil gently for 12-15 minutes, checking occasionally; cook time varies based on your noodle choice, so test to make sure the noodles are tender but not mushy.
Step 4: Finish with Cheese and Greens
Once the noodles are cooked, stir in cottage cheese, shaved Parmesan, shredded mozzarella, and chopped spinach. Let it sit for a few minutes so the spinach wilts and the cheeses melt into that gorgeous, creamy texture. The mix of cheeses here is what makes this soup feel indulgent without being heavy.
Pro Tips for Making TikTok Lasagna Soup Recipe
- Noodle Timing: Check your noodles early to avoid overcooking; I like them just tender, not falling apart.
- Cheese Blend: Mixing cottage cheese with mozzarella and Parmesan gives a wonderful texture and depth of flavor.
- Tomato Paste Boost: Toast the tomato paste a bit before adding liquids to enhance the tomato richness.
- Avoiding Watery Soup: Keep an eye on the liquid levels; if it looks too thin, simmer uncovered a bit to thicken.
How to Serve TikTok Lasagna Soup Recipe
Garnishes
I always love topping this soup with a fresh dollop of cottage cheese and a sprinkle of chopped basil—it adds brightness and a creamy finish that feels extra special. You can also add some extra Parmesan or a drizzle of good olive oil if you want to dress it up.
Side Dishes
Serve it alongside a simple green salad or some crunchy garlic bread for a classic combo that never disappoints. Sometimes I even grab a loaf of crusty sourdough and let everyone rip off pieces to dunk right into the soup.
Creative Ways to Present
For a special occasion, I’ve served this soup in mini bread bowls which makes for a fun and cozy presentation. Another time, I layered small portions in clear mugs to show off the noodles and cheese layers—guests loved the visual surprise!
Make Ahead and Storage
Storing Leftovers
I store leftovers in airtight containers in the fridge for up to 3 days. The flavors actually deepen overnight, but I recommend adding the fresh spinach and cheeses just before serving the next day to keep things fresh-tasting.
Freezing
I’ve frozen this soup a few times with good results—just be sure to freeze it before adding the cheese and spinach. When ready to eat, thaw in the fridge and stir in fresh spinach and cheeses for the best texture.
Reheating
To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. Adding a splash of broth or water helps loosen the soup if it’s thickened too much in the fridge. Then, freshen up with a sprinkle of basil or a dollop of cottage cheese before serving.
FAQs
-
Can I use different pasta instead of lasagna noodles in this soup?
Absolutely! While broken lasagna noodles give this soup its classic texture, you can use other pasta shapes like penne, rigatoni, or even broken spaghetti. Just keep an eye on cooking times as smaller pasta may cook faster.
-
Is the cottage cheese necessary? Can I replace it?
While cottage cheese adds creaminess and a mild tang, you can swap it with ricotta for a richer, smoother texture or skip it entirely if you prefer. Just be sure to adjust the cheese proportions so the soup remains nice and cheesy.
-
How do I prevent the noodles from getting mushy?
To avoid mushy noodles, add them toward the end of cooking and keep a close eye on the pot. Stir gently and test frequently to remove the soup from heat as soon as noodles are al dente.
-
Can I make this soup vegetarian?
Yes! Replace the ground beef with sautéed mushrooms, lentils, or a plant-based ground meat substitute. Use vegetable broth instead of beef broth and you’re good to go.
Final Thoughts
This TikTok Lasagna Soup Recipe quickly became a staple in my kitchen because it brings all the comfort of traditional lasagna into a simple, hearty soup that feels like a warm hug in a bowl. I love sharing this with friends and family because it’s fuss-free, satisfying, and downright delicious. If you haven’t tried it yet, I can’t recommend it enough—it’s one of those recipes that’ll have you coming back over and over. So grab your pot, and let’s make some soup magic!
PrintTikTok Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This TikTok Lasagna Soup is a comforting and hearty dish that combines all the flavors of classic lasagna in a warm, easy-to-make soup. Featuring ground beef, Italian seasonings, marinara sauce, and broken lasagna noodles, it’s finished with a creamy blend of cottage cheese, mozzarella, and parmesan, along with fresh spinach for added nutrition. Perfect for a cozy meal, this recipe yields about 6 servings and can be made entirely on the stovetop.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3-4 cloves garlic, minced
- 1 lbs lean ground beef
- 1.5 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp tomato paste
- 4 cups beef broth
- 1 jar marinara sauce, Rao’s (24 oz)
- 1 can diced tomatoes (juices included), 14.5 oz
- ¼ cup water
- 10 oz lasagna noodles
- 1 ½ cups cottage cheese
- ½ cup shaved parmesan
- ½ cup shredded mozzarella cheese
- 1 cup spinach, chopped
Garnish (Optional)
- ½ cup cottage cheese
- 2 tbsp chopped basil
Instructions
- Heat olive oil and sauté aromatics: In a large sauce pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat until fragrant. Add the diced onion and minced garlic, sautéing for 3-4 minutes or until softened and translucent.
- Cook ground beef: Add 1 pound of lean ground beef to the pot. Break it up with a spoon and cook for 4-6 minutes until browned and fully cooked.
- Add seasonings and tomato paste: Mix in 1.5 tablespoons Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon tomato paste. Stir well to coat the beef evenly and allow the flavors to meld for a moment.
- Add liquids and tomatoes: Pour in 4 cups beef broth, 24 ounces marinara sauce, 14.5 ounces diced tomatoes (with juices), and ¼ cup water. Stir to combine all ingredients thoroughly.
- Add lasagna noodles: Break the 10 ounces of lasagna noodles in half and add them to the pot. Make sure noodles are fully submerged in the liquid. Cover the pot and bring to a boil. Let it cook for 12-15 minutes, stirring occasionally, until noodles are tender. Cooking time may vary depending on brand of noodles.
- Incorporate cheeses and spinach: Once noodles are cooked, reduce heat to low and stir in 1 ½ cups cottage cheese, ½ cup shredded mozzarella, ½ cup shaved parmesan, and 1 cup chopped spinach. Allow the spinach to wilt for a few minutes and the cheeses to melt slightly.
- Serve with garnish: Ladle the soup into bowls and top with an optional dollop of ½ cup cottage cheese and 2 tablespoons chopped fresh basil for a bright, fresh finish. Enjoy warm.
Notes
- Use lean ground beef to reduce excess fat and keep the soup light.
- Breaking lasagna noodles into smaller pieces helps them cook evenly and fit better in the pot.
- Constantly check noodles during cooking to avoid over-softening.
- Rao’s marinara sauce is recommended for authentic flavor but any good quality marinara will work.
- Spinach can be substituted with kale or other leafy greens if preferred.
- For a vegetarian version, replace ground beef with plant-based crumbles and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 7g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg