Oh, I’m excited to share this Cheesy Pepperoni Pizza Roll Ups Recipe with you! These little delights are the perfect crowd-pleaser—whether it’s a quick weeknight snack, a fun party appetizer, or something the kids love to have after school. I absolutely love how the gooey mozzarella melts right next to the crispy pepperoni inside a soft tortilla wrap. It’s like a mini slice of pizza, but portable and totally fuss-free.
When I first tried making these, I was amazed at how fast they come together and how everyone dives right in before I even get to grab one! You’ll find that this recipe is incredibly adjustable, too, so you can load them up with your favorite toppings. Trust me, once you taste these Cheesy Pepperoni Pizza Roll Ups, they’ll become your go-to when you need a quick, satisfying bite.
Why You’ll Love This Recipe
- Super Quick to Make: You’ll have these ready in about 20 minutes, perfect for last-minute cravings or unexpected guests.
- Kid-Friendly & Portable: They’re easy for little hands to hold and perfect for lunchboxes or picnics.
- Customizable Flavors: You can easily swap in your favorite toppings and spices, making it your own signature treat.
- No Fancy Equipment Needed: Just a baking pan and an oven – no need for pizza stones or special gadgets.
Ingredients You’ll Need
These ingredients come together effortlessly but pack all the flavor we love in classic pepperoni pizza. When shopping, look for fresh, soft tortillas that can roll without cracking and mozzarella that melts beautifully.
- Small Tortillas: About 5-inch ones work best; they’re the perfect size for these roll ups and easy to handle.
- Pizza Sauce: Choose your favorite brand or homemade sauce—this adds that essential tangy and herby flavor.
- Mozzarella Cheese: Shredded cheese melts more evenly; fresh mozzarella is great but shredded is less messy here.
- Pepperoni Slices: The star topping; go with regular or turkey pepperoni depending on your preference.
- Cooking Oil: Just a tablespoon to help achieve that golden top when baking.
- Garlic Powder, Italian Seasoning, Garlic Salt: This magical trio makes the garlic herb topping that takes the flavor up a notch.
Variations
I like to keep things classic, but this Cheesy Pepperoni Pizza Roll Ups Recipe is a fantastic base for some fun tweaks. Don’t be shy—add your favorites or go bold with the seasoning!
- Vegetarian Version: Swap pepperoni for sautéed mushrooms or roasted veggies; my kids don’t even notice the difference!
- Spicy Kick: Add red pepper flakes or a little hot sauce to the sauce before spreading; I learned this trick when I wanted more zing.
- Extra Cheese Lover: Double up the mozzarella or mix in some cheddar for a richer melt—perfect for cheesy cravings.
- Gluten-Free: Use gluten-free tortillas to make it inclusive for sensitive eaters without losing any flavor.
How to Make Cheesy Pepperoni Pizza Roll Ups Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F. Lightly spray or oil a large baking pan so the roll ups don’t stick and get that perfect golden color on the bottom. Prepping this early saves time once you roll everything up!
Step 2: Assemble the Roll Ups
Lay out each tortilla flat. Spread about 1 tablespoon of pizza sauce evenly, then sprinkle with roughly ¼ cup of shredded mozzarella cheese. Layer 4 pepperoni slices on top—you’ll want them nicely spaced so every bite is satisfying. Then, roll each tortilla from one end to the other as tightly as you can without squeezing the fillings out.
Step 3: Arrange and Add Flavor
Place the rolled tortillas seam side down in your prepared baking pan. Brush each roll with a little cooking oil for that beautiful crispy top. Mix your garlic powder, Italian seasoning, and garlic salt together and sprinkle it generously over the roll ups—this topping really brings the flavors to life!
Step 4: Bake Until Melty and Golden
Bake in your preheated 350°F oven for about 10 minutes. Keep an eye on them so the cheese melts and starts bubbling, and the tops turn golden. This timing is just right to get everything warm without drying out the tortillas.
Pro Tips for Making Cheesy Pepperoni Pizza Roll Ups Recipe
- Don’t Overfill the Tortillas: I’ve learned the hard way that stuffing too much makes rolling messy and can cause cheese to leak out.
- Use a Light Brush of Oil: This trick helps the tops crisp and develop a nice color without drying out the tortillas.
- Even Spice Distribution: Mixing your garlic herb seasoning before sprinkling ensures each roll up gets just enough flavor.
- Cool Slightly Before Serving: Let them rest for a few minutes after baking so the cheese sets and you don’t burn your mouth!
How to Serve Cheesy Pepperoni Pizza Roll Ups Recipe
Garnishes
I love sprinkling a bit of fresh chopped parsley or basil over the top for a pop of color and freshness. Sometimes, a little parmesan dusted on after baking adds a nice sharp bite that complements the mozzarella perfectly.
Side Dishes
Simple sides like a crisp green salad or carrot sticks balance the richness of these roll ups. When serving at a party, a bowl of marinara sauce for dipping always disappears quickly—it’s one of our favorite ways to enjoy them even more.
Creative Ways to Present
For a fun twist on presentation, I slice the roll ups in half diagonally and stack them in a spiral on a platter. It’s an eye-catching way to serve and makes sharing super easy. I’ve also wrapped a colorful toothpick around each for grab-and-go parties!
Make Ahead and Storage
Storing Leftovers
Leftovers? No problem! I store these roll ups in an airtight container in the fridge, and they keep well for up to 3 days. When ready to eat, you’ll want to reheat them so the cheese gets melty again.
Freezing
I’ve frozen these roll ups successfully by placing them on a tray to freeze individually before popping into a freezer bag. That way, you can take out just what you need and bake them straight from frozen, adding a few extra minutes to baking time.
Reheating
To reheat without sogginess, I pop them in the oven at 350°F for about 8 minutes or until warm and crispy on the edges. Microwave is faster but can make the tortillas a bit chewy, so I reserve that for when I’m really in a rush.
FAQs
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Can I use regular-sized tortillas for this recipe?
You could use larger tortillas, but be mindful that the rolling might be bulkier and could require longer baking times. The smaller 5-inch tortillas are ideal for bite-sized roll ups that cook evenly and are easy to eat.
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Is it possible to make this recipe dairy-free?
Absolutely! Swap the mozzarella for a dairy-free cheese alternative that melts well, and check your pizza sauce ingredients to ensure they’re dairy-free, too. The flavor is still delicious and the texture pleasantly melty.
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Can I prepare these roll ups ahead of time and bake later?
Yes! Assemble the roll ups and keep them covered in the fridge for up to a day before baking. Just add an extra minute or two in the oven since they’ll start cold.
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How do I keep the tortillas from becoming soggy?
Brushing the tops with a bit of oil before baking creates a barrier that crisps nicely, preventing sogginess. Also, don’t overload the tortillas with sauce or cheese to avoid moisture buildup.
Final Thoughts
This Cheesy Pepperoni Pizza Roll Ups Recipe is one of those easy treats I turn to when I want something comforting but quick. It feels like a warm hug on a plate, and honestly, it’s such a crowd-pleaser that I’m always glad to have the ingredients on hand. Go ahead and give it a try—you’ll be amazed at how simple it is, and your family will thank you with every bite!
Print
Cheesy Pepperoni Pizza Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 pizza roll ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These delicious Pizza Roll Ups are a perfect snack or appetizer, combining classic pizza flavors wrapped in soft tortillas. Each roll up is filled with tangy pizza sauce, melted mozzarella cheese, and savory pepperoni, then topped with a flavorful garlic herb blend and baked to golden perfection. Easy to prepare and great for parties or quick bites.
Ingredients
Roll Ups
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese, shredded
- 80 slices pepperoni
- 1 tbsp cooking oil
Garlic Herb Topping
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C) and lightly spray a large baking pan to prevent sticking.
- Assemble the roll ups. Lay out each tortilla and spread 1 tablespoon of pizza sauce evenly on it, then sprinkle 1/4 cup of shredded mozzarella cheese, and place 4 slices of pepperoni on top.
- Roll tortillas. Tightly roll up each tortilla starting from one edge to ensure the filling stays inside during baking.
- Arrange and oil. Place the rolled tortillas seam-side down in the prepared baking pan in a single layer. Brush the tops of each roll up with the cooking oil to help them brown nicely.
- Apply garlic herb topping. In a small bowl, combine garlic powder, Italian seasoning, and garlic salt. Sprinkle this mixture evenly over the tops of the roll ups for extra flavor.
- Bake. Bake in the preheated oven for about 10 minutes or until the cheese has melted and the tortillas are lightly golden.
Notes
- You can substitute pepperoni with other deli meats or add veggies like bell peppers inside for variation.
- For a crispier exterior, broil the roll ups for an additional 1-2 minutes after baking, watching closely to prevent burning.
- Use whole wheat tortillas for a healthier alternative.
- These can be prepared ahead and refrigerated; bake just before serving.
Nutrition
- Serving Size: 1 roll up
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
