Uncrustable Donuts Recipe

If you’ve ever loved those classic Uncrustables sandwiches but wished they were a bit more indulgent and fun, this Uncrustable Donuts Recipe is about to change your snack game forever. Frying these sweet little pockets until they’re golden and crispy, then coating them in cinnamon sugar, gives you a dreamy treat that’s part donut, part nostalgic sandwich—totally irresistible. I absolutely love how the outside turns gorgeously crunchy while the inside stays soft and gooey, thanks to the peanut butter and jelly surprise inside.

Whenever friends come over, I like to whip up a batch because they’re quick, impressive, and super satisfying. Whether you want something delightful for a weekend brunch or an unexpected dessert for the kids, these uncrustable donuts work beautifully. Plus, the recipe is so straightforward that even if you’re new to frying, you’ll find yourself confidently making them in no time.

this …

Ingredients You’ll Need

These ingredients come together in a way that’s both simple and satisfying, letting the sweet and savory flavors shine through. You’ll want to pick your favorite Uncrustables flavors, and for the frying oil, I’ve found that canola or peanut oil works beautifully for that golden crisp.

• Canola oil, peanut oil, or vegetable oil: Choose a neutral oil with a high smoke point for perfect frying results.
• Uncrustables (grape and strawberry): Thawed and ready—mix flavors for a fun variety in each batch.
• Sugar: The classic sweetness that pairs perfectly with cinnamon.
• Ground cinnamon: This adds warm, cozy flavor that makes these donuts unforgettable.

Variations

Feel free to make this Uncrustable Donuts Recipe truly your own. I love swapping out grape and strawberry for seasonal flavors or adding an extra twist to the coating. The possibilities are endless once you get the hang of it.

• Use different Uncrustable fillings: I once tried apple cinnamon and loved how the cozy filling made the donuts taste like fall.
• Change the spice blend: Mix cinnamon with a little nutmeg or pumpkin pie spice for a seasonal flair.
• Sugar-free option: Swap granulated sugar for a sugar substitute to make it a bit lighter but still tasty.
• Add a glaze: Drizzle a simple powdered sugar glaze after frying for an extra-special treat.

How to Make Uncrustable Donuts Recipe

Step 1: Heat the Oil Just Right

Pour your chosen oil into a large dutch oven and place it over medium heat. You’re aiming for about 375 to 400 degrees Fahrenheit—this is where the magic happens. You’ll know it’s ready when the oil shimmers and looks like it’s dancing at the surface. If you don’t have a thermometer, a good trick I use is to drop a small piece of bread in; if it sizzles and browns in under a minute, you’re set.

Step 2: Prep Your Uncrustables

While the oil is heating, get your Uncrustables thawed and unwrap them. I like to use a mix of grape and strawberry from the box for variety. Just have them ready to slide in once the oil’s hot—you want to go fast to keep the frying process smooth.

Step 3: Fry Until Golden and Crispy

Add 3 or 4 sandwiches at a time to the oil – don’t crowd the pot or the oil temperature will drop. Fry each side for less than a minute, flipping carefully with a spider strainer or slotted spoon. You’re aiming for a golden brown color with a bit of crisp. Remove them and place on a paper towel-lined plate to drain excess oil.

Step 4: Coat in Cinnamon Sugar

In a large bowl, whisk together your ground cinnamon and sugar. While the donuts are still warm, gently toss each one in the cinnamon sugar mixture until completely coated. I love how the warm sugar clings just right and gives these donuts that classic bakery feel.

How to Serve Uncrustable Donuts Recipe

Garnishes

I love keeping it simple with just cinnamon sugar, but sometimes I sprinkle a bit of powdered sugar or even drizzle a light vanilla glaze on top for extra sweetness. A dusting of crushed nuts or mini chocolate chips can also turn these into a party snack really fast.

Side Dishes

These uncrustable donuts pair beautifully with a scoop of vanilla ice cream or a fresh fruit salad for a balanced treat. For a brunch spread, I like to serve them alongside bacon and eggs, offering a little sweet and savory contrast.

Creative Ways to Present

For birthdays or special get-togethers, you can stack these donuts on a tiered platter like a donut tower and add colorful sprinkles. I once made a “donut sandwich bar” where guests could dip their own with flavored sugars or icing—such a fun activity that everyone enjoyed!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to a day. They’re best enjoyed fresh, but this keeps the texture fairly intact.

Freezing

You can freeze uncrustable donuts before frying — lay them flat in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, fry them straight from frozen just add a bit more frying time, and you’ll have fresh-tasting donuts anytime.

Reheating

To reheat, pop leftovers in a 350°F oven for about 5-7 minutes to revive crispness—microwaving can make them soggy. I’ve found the oven method gets that delicate crunch back every time.

FAQs

Final Thoughts

I genuinely love sharing this Uncrustable Donuts Recipe because it feels like a little kitchen magic—turning a simple sandwich into a cozy, nostalgic indulgence. Every time I make it, I’m reminded that sometimes the best recipes come from mixing convenience with creativity. Give it a try, and I bet you’ll find yourself coming back to this one as a go-to for quick treats that deliver big smiles.

Print