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Air Fried Crispy Onion Recipe

Air Fried Crispy Onion Recipe

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  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1 or more
  • Category: Air Frying
  • Method: Air Frying

Description

Enjoy the crispy goodness of air-fried onions with this simple and delicious recipe. Perfect as a topping or snack, these crispy onions add a flavorful crunch to any dish.


Ingredients

Scale

Main Ingredients:

  • 2 medium to large yellow onions (or around 1 lb)
  • 1 tablespoon cooking oil

Instructions

  1. Peel and Slice: Peel the onions and cut them into thin round slices.
  2. Drizzle Oil: Drizzle the cooking oil over the onion slices and gently separate the rings.
  3. Air Fry: Place the onion rings in the air fryer basket. Fry initially at 300°F for 10 minutes. Gently mix the rings every 5 minutes.
  4. Adjust Temperature: Lower the temperature to 240°F and continue cooking. Mix the rings every 5 minutes. It will take 15-18 minutes at 240°F to achieve the desired color and texture.

Notes

  • You can use red onions as well, but they will result in a darker color for the fried onions.
  • Cooking times may vary based on the quantity of onions in the air fryer. Adjust cooking time as needed for larger batches.

Nutrition

  • Serving Size: 1 serving