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Air Fryer Argentine Red Shrimp Recipe

Air Fryer Argentine Red Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 79 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer/Main Dish
  • Method: Air Fry
  • Cuisine: Argentine
  • Diet: Gluten Free

Description

Delight your taste buds with these quick and easy Air Fryer Argentine Red Shrimp, seasoned to perfection with chili lime seasoning. A versatile dish that can be served hot or cold, perfect for any occasion.


Ingredients

Units Scale

    Ingredients:

  • 1 pound Argentine Red Shrimp
  • chili lime seasoning (Trader Joe’s brand)
  • garlic powder (optional)

Instructions

  1. Defrost and Dry: Defrost shrimp and pat dry.
  2. Season: Sprinkle the shrimp with chili lime seasoning and garlic powder if desired.
  3. Air Fry: Air Fry at 400F for 6-8 minutes until cooked through.
  4. Serve immediately for hot shrimp or chill for cold serving.

Notes

  • Prepare ahead up to 1 day in advance.
  • Store cooked shrimp in the refrigerator for up to 4 days.
  • For best results when serving cold, refrigerate before serving.
  • Leftovers can be stored in an airtight container for 3-4 days.
  • To reheat, air fry for 1 minute at 350F.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 180mg