Description
Learn how to make delicious Air Fryer Corn on the Cob that is crispy on the outside and juicy on the inside. This simple recipe requires minimal ingredients and is a perfect side dish for any meal.
Ingredients
Scale
Corn on the Cob:
- 3 corn on the cob
Seasoning:
- 2 teaspoons melted butter
- 1/4 teaspoon sea salt flakes
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the Corn: Trim the ends of the corn ears, remove husks, and place them in the Air Fryer basket.
- Air Fry: Optionally, spray with oil for crispier results. Air fry at 390°F (200°C) for 15 minutes, flipping occasionally.
- Season: Once cooked, brush the corn with melted butter and season with salt, pepper, and parsley.
Notes
- Do not add butter before air frying to prevent burning.
- Avoid overcrowding the basket or stacking corn ears to ensure even cooking.
Nutrition
- Serving Size: 1 cob
- Calories: 160
- Sugar: 6g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
