Air Fryer Egg & Cheese Toast Recipe

If you’re obsessed with those perfectly crispy, endlessly cozy breakfasts that come together in minutes, you need to meet Air Fryer Egg & Cheese Toast. This hearty, comforting treat combines the molten goodness of runny yolk, gooey cheese, and golden, crunchy edges—all in one toasty package. Best of all, it’s ready in under 15 minutes and guaranteed to bright up any morning (or midnight snack run!).

Ingredients You’ll Need

The beauty of Air Fryer Egg & Cheese Toast lies in its simplicity—just a handful of pantry staples come together for big flavor and perfect texture every single time. Each ingredient earns its keep, delivering crunch, creaminess, and a touch of luxurious richness.

• White bread: The classic base—use a thick, sturdy slice that holds up to the egg and cheese without going soggy.
• Egg: The centerpiece that bakes softly right into the toast, creating a custardy well of goodness.
• Shredded mozzarella cheese: Melts into glorious strings and adds a yummy, mild flavor; feel free to swap for your favorite melty cheese.
• Olive oil: Brushed around the bread edges for irresistible crispiness and a hint of golden color.
• Sesame seeds: Bring subtle crunch and that bakery-style finish—totally optional but so worth it!
• Syrup (for serving): Don’t skip it! The sweet-salty combo is truly next level—use maple syrup or honey, whatever you love.

Variations

This Air Fryer Egg & Cheese Toast is just the beginning—once you’ve tried it, you’ll want to explore all sorts of tasty twists. It’s easy to adapt for any dietary preference or ingredient you have on hand, so let your cravings guide you!

• Switch up the cheese: Try sharp cheddar, Swiss, Gruyère, or even a sprinkle of feta for a totally different flavor profile.
• Use whole grain or sourdough: Change the base and you’ll get a heartier bite and an extra hint of tang.
• Add veggies or protein: Toss on spinach, diced tomato, cooked bacon, or even thin ham before air frying for a more filling toast.
• Make it spicy: Give it a shake of chili flakes or a spoonful of sriracha before serving if you like a little morning heat.

How to Make Air Fryer Egg & Cheese Toast

Step 1: Prep the Toast Base

Start with a single slice of sturdy white bread—no toasting required! Place it right into your air fryer basket. Using the back of a spoon, gently press down the center to make a cozy well. This step guarantees the egg stays nestled in the center as it cooks, rather than sliding off the edges.

Step 2: Oil & Egg Magic

Drizzle or brush a little olive oil onto the surface, leaning into the crusts for that trademark golden crunch. Carefully crack an egg into the well—you want the yolk in the middle so things cook evenly and look gorgeous. Take your time; it’s a delicate move, but you’ve got this!

Step 3: Cheese It Up

Grab a generous sprinkle of shredded mozzarella and scatter it over the top and around the edges of your toast. A little cheese that melts over the sides makes for those crave-worthy, lacy crispy bits you’ll want to pick off before anyone else can.

Step 4: Air Fry to Perfection

Slide the basket into your air fryer, set it to 175°C (or 350°F), and let it go for about 7 minutes. Set your timer, but keep your eyes peeled at the 5-minute mark. If you love a runny yolk, check early. Prefer it more set? Leave it for up to 10 minutes. Every air fryer has its own personality, so check once or twice the first time to learn your machine’s sweet spot.

Step 5: Finish & Feast

Once bubbling, golden and just right, lift your Air Fryer Egg & Cheese Toast out carefully. Sprinkle over sesame seeds for crunch and color, then a pinch of salt to make everything pop. Serve it warm—don’t be shy with a swirl of maple syrup or your favorite drizzle to take things over the top!

How to Serve Air Fryer Egg & Cheese Toast

Garnishes

For that chef’s kiss finish, sprinkle your Air Fryer Egg & Cheese Toast with toasted sesame seeds and a pinch of flaked sea salt. Freshly cracked black pepper always looks and tastes fantastic, and if you want a pop of color, a scatter of snipped chives or parsley works wonders. If you like heat, a dusting of chili flakes gives great contrast too!

Side Dishes

This toast is totally delicious on its own, but if you’re making a brunch spread or packing in more goodness, add a side of lightly dressed greens, ripe avocado slices, fresh berries, or a warm mug of soup. The combination of creamy egg, cheesy bread, and crisp salad is hard to beat for any time of day.

Creative Ways to Present

Air Fryer Egg & Cheese Toast looks super inviting with a drizzle of syrup on the side for dipping, or serve it sliced in triangles for a playful breakfast platter. Hobnob your favorite breads and cheeses and build a DIY toast bar for brunch guests—they’ll love customizing their own creations!

Make Ahead and Storage

Storing Leftovers

If you have leftover Air Fryer Egg & Cheese Toast (it’s rare, but possible!), let it cool completely, then store in an airtight container in the fridge for up to 2 days. The toast will soften a bit, but a quick reheat brings back that delicious bite.

Freezing

You can actually freeze cooked Air Fryer Egg & Cheese Toast! Cool completely, wrap tightly in plastic wrap and foil, then freeze for up to 1 month. For best results, thaw in the fridge overnight before reheating.

Reheating

To recapture that fresh-toastiness, just pop leftovers back into the air fryer for 2-3 minutes at 160°C (320°F) until warmed through and the cheese is melty again. You can also reheat in a toaster oven or plain old oven—just avoid the microwave, which makes the toast too soft.

FAQs

Final Thoughts

Now that you know how easy and delicious Air Fryer Egg & Cheese Toast can be, treat yourself or someone you love to this golden, cheesy perfection. It’s a recipe that brings smiles, no matter what time of day you serve it. Grab your bread, your favorite cheese, and get your air fryer ready—you’ll wonder how you ever lived without this comforting classic!

Print