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Air Fryer Egg & Cheese Toast Recipe

Air Fryer Egg & Cheese Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 97 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 serving
  • Category: Air Frying
  • Method: Air Frying

Description

This Air Fryer Egg & Cheese Toast recipe is a quick and easy breakfast or brunch option that combines the simplicity of toast with the richness of a runny egg and gooey cheese, all cooked to perfection in an air fryer.


Ingredients

Scale

Ingredients:

  • 1 slice white bread
  • 1 egg
  • 3 tbsp shredded mozzarella cheese
  • 1 tbsp olive oil
  • Sesame seeds for topping
  • Syrup for serving

Instructions

  1. Pop the Bread: Place a slice of white bread in the air fryer basket.
  2. Create Well for Egg: Press down the center of the bread to create a well for the egg.
  3. Drizzle Olive Oil: Brush olive oil over the bread, focusing on the edges for crispiness.
  4. Add Egg: Carefully crack an egg into the well.
  5. Top with Cheese: Sprinkle shredded mozzarella over the egg and bread.
  6. Air Fry: Cook at 175°C (350°F) for 7 minutes, checking at 5 minutes for desired yolk consistency.
  7. Finish: Sprinkle sesame seeds and salt over the toast. Serve warm with syrup on the side.


Nutrition

  • Serving Size: 1 slice
  • Calories: 297 kcal
  • Sugar: 2g
  • Sodium: 379mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 198mg