Description
This Air Fryer Egg & Cheese Toast recipe is a quick and easy breakfast or brunch option that combines the simplicity of toast with the richness of a runny egg and gooey cheese, all cooked to perfection in an air fryer.
Ingredients
Scale
Ingredients:
- 1 slice white bread
- 1 egg
- 3 tbsp shredded mozzarella cheese
- 1 tbsp olive oil
- Sesame seeds for topping
- Syrup for serving
Instructions
- Pop the Bread: Place a slice of white bread in the air fryer basket.
- Create Well for Egg: Press down the center of the bread to create a well for the egg.
- Drizzle Olive Oil: Brush olive oil over the bread, focusing on the edges for crispiness.
- Add Egg: Carefully crack an egg into the well.
- Top with Cheese: Sprinkle shredded mozzarella over the egg and bread.
- Air Fry: Cook at 175°C (350°F) for 7 minutes, checking at 5 minutes for desired yolk consistency.
- Finish: Sprinkle sesame seeds and salt over the toast. Serve warm with syrup on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 297 kcal
- Sugar: 2g
- Sodium: 379mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 198mg
