Description
This Easy Air Fryer Honey Mustard Salmon recipe is a quick and flavorful way to prepare salmon in the air fryer. The sweet and tangy honey mustard glaze perfectly complements the tender and flaky fish.
Ingredients
Scale
Salmon:
- 2 salmon filets (fresh, skin-on or off), 6-8oz each
Honey Mustard Glaze:
- 1 tbs mustard, dijon or stone ground
- 1 tbs honey
Instructions
- Mix Honey Mustard: In a small bowl or dish, thoroughly combine the honey and mustard.
- Preheat Air Fryer: Preheat the air fryer to 380°F for 5 minutes.
- Coat Salmon: Brush the top of the salmon filets with the honey mustard mixture.
- Air Fry: Place the salmon filets in the air fryer basket or middle tray, depending on your air fryer type. Air fry at 380°F for 10-12 minutes or until the internal temperature of the salmon reaches 145°F when checked with a food thermometer in the center.
- Serve: Serve the salmon immediately.
Notes
- For a caramelized finish, you can broil the salmon for 1-2 minutes after air frying.
- Adjust honey and mustard proportions to suit your taste preferences.
Nutrition
- Serving Size: 1 fillet
- Calories: approx. 280 kcal
- Sugar: approx. 8g
- Sodium: approx. 180mg
- Fat: approx. 15g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 9g
- Fiber: approx. 0.5g
- Protein: approx. 25g
- Cholesterol: approx. 70mg
