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Air Fryer Honey Mustard Salmon Recipe

Air Fryer Honey Mustard Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 81 reviews
  • Author: Mia
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 2 servings
  • Category: Main Course
  • Method: Air Fry
  • Cuisine: American
  • Diet: Gluten Free

Description

This Easy Air Fryer Honey Mustard Salmon recipe is a quick and flavorful way to prepare salmon in the air fryer. The sweet and tangy honey mustard glaze perfectly complements the tender and flaky fish.


Ingredients

Scale

Salmon:

  • 2 salmon filets (fresh, skin-on or off), 6-8oz each

Honey Mustard Glaze:

  • 1 tbs mustard, dijon or stone ground
  • 1 tbs honey

Instructions

  1. Mix Honey Mustard: In a small bowl or dish, thoroughly combine the honey and mustard.
  2. Preheat Air Fryer: Preheat the air fryer to 380°F for 5 minutes.
  3. Coat Salmon: Brush the top of the salmon filets with the honey mustard mixture.
  4. Air Fry: Place the salmon filets in the air fryer basket or middle tray, depending on your air fryer type. Air fry at 380°F for 10-12 minutes or until the internal temperature of the salmon reaches 145°F when checked with a food thermometer in the center.
  5. Serve: Serve the salmon immediately.

Notes

  • For a caramelized finish, you can broil the salmon for 1-2 minutes after air frying.
  • Adjust honey and mustard proportions to suit your taste preferences.

Nutrition

  • Serving Size: 1 fillet
  • Calories: approx. 280 kcal
  • Sugar: approx. 8g
  • Sodium: approx. 180mg
  • Fat: approx. 15g
  • Saturated Fat: approx. 2g
  • Unsaturated Fat: approx. 10g
  • Trans Fat: 0g
  • Carbohydrates: approx. 9g
  • Fiber: approx. 0.5g
  • Protein: approx. 25g
  • Cholesterol: approx. 70mg