Description
Enjoy a delicious and crispy homemade Air Fryer Pizza in no time! Perfect for a quick and easy meal that the whole family will love.
Ingredients
Pizza Dough:
- ▢ 1 pound (450 grams) homemade pizza dough or store bought
Semolina or Cornmeal:
- ▢ Semolina or Cornmeal to stretch the dough
Pizza Sauce:
- ▢ 1 cup (225 grams) pizza sauce homemade or store bought
Mozzarella:
- ▢ 2 balls (2 250-gram balls) buffalo mozzarella sliced, or 2-3 cups shredded mozzarella
Olive Oil:
- ▢ Olive oil
Additional Toppings:
- ▢ Fresh basil leaves
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 350°F/180°C and prepare the basket.
- Divide and Roll Dough: Divide the dough, roll out into personal-sized pizzas.
- Add Toppings: Place dough in the air fryer, top with sauce, cheese, olive oil, and desired toppings.
- Air Fry: Air fry for 10-12 minutes, checking for desired crispiness.
- Finish and Serve: Top with basil, slice, and serve hot.
Notes
- Store leftover pizzas in the fridge for 2-3 days.
- To reheat, place pizzas back in the air fryer at 350°F/180°C for 2-3 minutes.
Nutrition
- Serving Size: 1 personal pizza
- Calories: Approximately 300 calories
- Sugar: Varies based on sauce and toppings
- Sodium: Varies based on ingredients
- Fat: Varies based on cheese and olive oil
- Saturated Fat: Varies based on cheese
- Unsaturated Fat: Varies based on olive oil
- Trans Fat: Negligible
- Carbohydrates: Varies based on dough and toppings
- Fiber: Dependent on ingredients
- Protein: Dependent on cheese and toppings
- Cholesterol: Varies based on cheese
