Description
Learn how to make delicious and crispy homemade potato chips in the air fryer. These chips are a healthier alternative to traditional fried potato chips, with a fraction of the oil but all the flavor.
Ingredients
Scale
- 2 large potatoes
- Olive oil-flavored cooking spray
- 1/2 teaspoon sea salt
- Minced fresh parsley, optional
Potato Chips:
Instructions
- Preheat Air Fryer: Preheat the air fryer to 360°F.
- Prepare Potatoes: Slice the potatoes thinly using a mandoline or vegetable peeler. Soak the slices in ice water for 15 minutes, then drain and repeat with fresh ice water for another 15 minutes.
- Pat Dry: Drain the potatoes and pat them dry with towels.
- Season: Spritz the potato slices with cooking spray and sprinkle with salt.
- Cook: Place the potato slices in a single layer in the air fryer basket. Cook until golden brown and crisp, stirring and turning every 5-7 minutes, for a total of 15-17 minutes.
- Optional: If desired, sprinkle the chips with minced fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
