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Air-Fryer Potato Chips Recipe

Air-Fryer Potato Chips Recipe

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  • Author: Mia
  • Prep Time: 20 min
  • Cook Time: 30 min
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Description

Learn how to make delicious and crispy homemade potato chips in the air fryer. These chips are a healthier alternative to traditional fried potato chips, with a fraction of the oil but all the flavor.


Ingredients

Scale

    Potato Chips:

  • 2 large potatoes
  • Olive oil-flavored cooking spray
  • 1/2 teaspoon sea salt
  • Minced fresh parsley, optional

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 360°F.
  2. Prepare Potatoes: Slice the potatoes thinly using a mandoline or vegetable peeler. Soak the slices in ice water for 15 minutes, then drain and repeat with fresh ice water for another 15 minutes.
  3. Pat Dry: Drain the potatoes and pat them dry with towels.
  4. Season: Spritz the potato slices with cooking spray and sprinkle with salt.
  5. Cook: Place the potato slices in a single layer in the air fryer basket. Cook until golden brown and crisp, stirring and turning every 5-7 minutes, for a total of 15-17 minutes.
  6. Optional: If desired, sprinkle the chips with minced fresh parsley before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg