If you’re ready for the quickest, most satisfying mushroom side ever, these Air Fryer Mushrooms will absolutely change your weeknights! They’re savory, meaty, and infused with a hint of rosemary and soy—ready in just about 20 minutes, with barely any cleanup. Once you taste how umami-rich and irresistibly juicy air fryer mushrooms are, you’ll want to make them on repeat.
Why You’ll Love This Recipe
- Maximum Flavor, Minimal Effort: The air fryer locks in moisture and brings out the savory notes with just a handful of seasonings—no fancy skills required.
- Incredibly Fast Clean-Up: All the magic happens in the air fryer basket, so you can skip the extra pans and washing up.
- Versatile Side or Topping: These mushrooms are perfection on their own, but also delicious on grain bowls, toast, salads, or tossed into pasta.
- Fool-Proof Results: Even novice cooks get golden, tender mushrooms—never soggy, never dry, every single time!
Ingredients You’ll Need
You won’t believe how a short ingredient list transforms into a flavor-packed plate of mushrooms. Each item here adds something essential—whether it’s deep umami, herbal aroma, a salty kiss, or that perfect caramelized edge.
- Cremini or Chestnut Mushrooms (8 ounces/225g): Their earthy flavor and meaty texture make them ideal for air frying, but you can also use white button mushrooms.
- Vegetable Oil (2 teaspoons): Helps the mushrooms turn golden and prevents sticking while keeping the interior juicy.
- Low Sodium Soy Sauce or Tamari (2 teaspoons): Adds a big punch of umami and just enough saltiness—tamari keeps it gluten free!
- Fresh Rosemary (1 sprig): Brings fragrance and a comforting, woodsy note; swap for thyme if you’d like.
- Salt & Pepper (½ teaspoon each): Essential for balancing flavors—taste at the end and season as needed.
Variations
This basic air fryer mushroom recipe is a blank canvas you can personalize to fit your cravings, dietary needs, or whatever’s in the pantry. Don’t be shy about swapping herbs, adding spices, or mixing up the flavor profile—there are endless ways to make it your own!
- Garlic Lovers: Toss in a minced garlic clove five minutes before the end for fabulously fragrant mushrooms.
- Spicy Kick: Sprinkle in red chili flakes or a pinch of cayenne for a little heat.
- Lemon Zest: Add freshly grated lemon zest just before serving for brightness and zing.
- Umami Boost: Stir in a splash of balsamic vinegar along with the soy for deeper complexity.
- Herb Swap: Experiment with thyme, parsley, or even a mix of Italian herbs!
How to Make Air Fryer Mushrooms
Step 1: Prep the Mushrooms
Start by wiping your mushrooms clean and trimming the ends. Slice them thick, either in half or quarters if they’re especially large—aim to keep pieces similar in size so they cook evenly and soak up all that flavor.
Step 2: Toss with Marinade
In a bowl, combine your mushrooms with vegetable oil, soy sauce, salt, pepper, and the rosemary sprig. Toss everything together until the mushrooms are well coated and gleaming—they’ll start absorbing that lovely umami and herby aroma right away.
Step 3: Air Fry to Perfection
No need to preheat! Spread the mushrooms out in your air fryer basket. Set the temperature to 350°F/180°C and cook for 15 minutes, pausing at the halfway mark to shake the basket or flip the mushrooms so they brown all over.
Step 4: Check & Finish
Pop open the basket and check the mushrooms every five minutes toward the end. They should be golden and tender—never dry or burnt! Adjust the timing for your air fryer and your preferred doneness.
Step 5: Season & Serve
Once they’re cooked to perfection, give your air fryer mushrooms a final sprinkle of flaky sea salt, a dash of chili flakes, or even a squeeze of fresh lemon juice to wake up all those flavors. Serve immediately and savor every flavorful bite!
Pro Tips for Making Air Fryer Mushrooms
- Keep Slices Thick: Thicker pieces stay juicy and satisfying instead of shriveling up—aim for halves or chunky quarters, not paper-thin slices.
- Don’t Crowd the Basket: Arrange mushrooms in a single layer where possible; too many piled up will steam instead of roast, affecting both texture and flavor.
- Beware Overcooking: Check the mushrooms every 5 minutes towards the end; they go from perfectly golden to dried out fast.
- Mix in Fresh Flavor at the End: For a bright lift, sprinkle with a little lemon juice or chopped herbs right before serving—this keeps everything tasting vibrant.
How to Serve Air Fryer Mushrooms
Garnishes
Top your freshly air fried mushrooms with flaky sea salt, a pinch of red chili flakes, or some chopped fresh parsley for a pop of color and flavor. For an extra special touch, add a dusting of lemon zest or a drizzle of truffle oil—guaranteed to make the simplest mushrooms taste gourmet!
Side Dishes
These air fryer mushrooms are amazing alongside almost anything—nestle them next to roasted chicken, grilled steak, or your favorite plant-based protein. They’re also perfect on grain bowls, tossed into simple pasta, or spooned over creamy polenta for comfort food you’ll crave.
Creative Ways to Present
Go beyond traditional sides: pile air fryer mushrooms on toast for a dreamy brunch bite, stuff them into a warm pita with hummus, or serve as a flavorful topping for veggie burgers and flatbreads. They add instant sophistication and hearty, umami richness to any meal or platter.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover air fryer mushrooms to an airtight container and store in the refrigerator for up to 3 days. They’ll stay nicely flavorful and moist, making them perfect for quick lunches or easy dinner add-ins.
Freezing
While you technically can freeze cooked mushrooms, their texture becomes much softer when thawed. If you do freeze them, spread them on a tray to freeze individually before transferring to a bag, and use within a couple of months in soups or casseroles for best results.
Reheating
Give your air fryer mushrooms new life by tossing them back in the air fryer at 350°F for a few minutes until hot. You can also reheat gently in a skillet—just add a splash of water to prevent drying out. The microwave works in a pinch, though the mushrooms will be softer.
FAQs
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Can I use different types of mushrooms for this recipe?
Absolutely! While cremini or chestnut mushrooms give a meaty texture, you can use white button, portobello, shiitake, or a mix. Just keep all the pieces roughly the same size for even cooking.
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How do I keep mushrooms from getting soggy in the air fryer?
Don’t overcrowd your basket—spread mushrooms out in one layer when possible. Also, avoid washing mushrooms under running water, as they can absorb moisture; wipe clean with a damp cloth or use a mushroom brush instead.
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Can I double the recipe for a big crowd?
Yes, but cook the mushrooms in batches so each piece has room in the air fryer. If you pile too many in at once, they’ll steam instead of getting that delicious browned exterior.
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Are air fryer mushrooms healthy?
Definitely! Air frying requires much less oil than pan-frying, and mushrooms are naturally low-calorie, full of vitamins, and packed with antioxidants and fiber.
Final Thoughts
Give these Air Fryer Mushrooms a try—you’ll be amazed by how such simple ingredients can yield such big, bold flavors with almost no effort. Whether you’re after a speedy side or a new way to love mushrooms, this recipe will become a forever favorite in your kitchen. Enjoy every bite and don’t forget to share your delicious creations!
Print
Air Fryer Rosemary Soy Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: Modern
- Diet: Vegetarian
Description
Delicious and easy-to-make Air Fryer Mushrooms recipe that results in perfectly cooked mushrooms with a flavorful twist. Ideal as a side dish or appetizer.
Ingredients
Mushrooms:
- 8 ounces (225 g) mushrooms (cremini or chestnut)
Seasoning:
- 2 teaspoons vegetable oil
- 2 teaspoons low sodium soy sauce or tamari sauce
- 1 sprig rosemary
- 1/2 teaspoon salt and pepper
Instructions
- Cut the mushrooms: Slice mushrooms into thick, even pieces.
- Coat mushrooms: Toss mushrooms with oil, soy sauce, rosemary, salt, and pepper.
- Cook in Air Fryer: Place coated mushrooms in the Air Fryer at 350°F/180°C for 15 minutes, flipping halfway.
- Check and adjust: Check every 5 minutes, shake the basket, and cook to desired doneness.
- Serve: Sprinkle with sea salt flakes and red chili flakes if desired.
Notes
- Serve with extra sea salt, a squeeze of lemon juice, and red chili flakes.
- To make garlic mushrooms, add minced garlic 5 minutes before cooking ends.
Nutrition
- Serving Size: 1 serving
- Calories: 75 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
