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Air Fryer Shrimp Recipe

Air Fryer Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 83 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Course
  • Method: Air Fry
  • Cuisine: Seafood
  • Diet: Gluten Free

Description

This Air Fryer Shrimp Recipe results in perfectly cooked, flavorful shrimp that are quick to make and a delight to enjoy. Seasoned with a blend of spices, these shrimp are air-fried to crispy perfection, making them a fantastic appetizer or main dish.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons avocado oil

Seasoning:

  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving:

  • Lemon wedges (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Prepare the Seasoning: In a bowl, combine the avocado oil, garlic powder, paprika, salt, and black pepper.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, toss to coat, and let marinate for about 10 minutes.
  3. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  4. Cook the Shrimp: Place the seasoned shrimp in the air fryer basket, ensuring they are in a single layer and not overlapping. Cook for 5-6 minutes, shaking the basket halfway through for even cooking.
  5. Serve: Once the shrimp are pink and opaque, serve hot with lemon wedges and chopped parsley.

Notes

  • Thawing Shrimp: If using frozen shrimp, ensure they are completely thawed for even cooking.
  • Checking Doneness: Shrimp are done when pink and slightly curled; avoid overcooking.
  • Adjust Seasonings: Customize garlic powder, paprika, salt, or pepper to suit your taste.
  • Oil Options: Use avocado oil for its high smoke point or choose coconut oil or melted butter.
  • Prevent Overcooking: Shrimp cook quickly, so avoid overcooking to prevent rubbery texture.
  • Prevent Sticking: Coat shrimp well with oil and use non-stick spray to avoid sticking in the basket.
  • Oven-Baked Option: Bake shrimp in the oven at 425°F (220°C) for 8-10 minutes if air fryer is not available.

Nutrition

  • Serving Size: 1 serving
  • Calories: 230 kcal
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 220mg