Description
This Air Fryer Shrimp Recipe results in perfectly cooked, flavorful shrimp that are quick to make and a delight to enjoy. Seasoned with a blend of spices, these shrimp are air-fried to crispy perfection, making them a fantastic appetizer or main dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons avocado oil
Seasoning:
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- Lemon wedges (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Seasoning: In a bowl, combine the avocado oil, garlic powder, paprika, salt, and black pepper.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, toss to coat, and let marinate for about 10 minutes.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Cook the Shrimp: Place the seasoned shrimp in the air fryer basket, ensuring they are in a single layer and not overlapping. Cook for 5-6 minutes, shaking the basket halfway through for even cooking.
- Serve: Once the shrimp are pink and opaque, serve hot with lemon wedges and chopped parsley.
Notes
- Thawing Shrimp: If using frozen shrimp, ensure they are completely thawed for even cooking.
- Checking Doneness: Shrimp are done when pink and slightly curled; avoid overcooking.
- Adjust Seasonings: Customize garlic powder, paprika, salt, or pepper to suit your taste.
- Oil Options: Use avocado oil for its high smoke point or choose coconut oil or melted butter.
- Prevent Overcooking: Shrimp cook quickly, so avoid overcooking to prevent rubbery texture.
- Prevent Sticking: Coat shrimp well with oil and use non-stick spray to avoid sticking in the basket.
- Oven-Baked Option: Bake shrimp in the oven at 425°F (220°C) for 8-10 minutes if air fryer is not available.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
