If you’re searching for the crispiest, crunchiest, and easiest method to make spring rolls at home, this Air Fryer Spring Roll Recipe is about to become your new obsession. It transforms a heap of fresh veggies and delicate wrappers into irresistible golden parcels—without the mess and calories of deep-frying!
Why You’ll Love This Recipe
- Super Crispy Without Deep-Frying: You’ll get all the irresistible crisp you crave—no giant vat of oil needed and almost zero mess in the kitchen!
- Packed with Fresh Veggies: Every bite bursts with the sweet crunch of cabbage, carrots, and sprouts, making these spring rolls as wholesome as they are tasty.
- Fast & Weeknight Friendly: Ready from scratch in under 30 minutes, this Air Fryer Spring Roll Recipe fits even the busiest schedules.
- Incredibly Adaptable: Swap in your favorite fillings or dip—these rolls are easy to make and ridiculously easy to love.
Ingredients You’ll Need
One of the best things about this Air Fryer Spring Roll Recipe is that every ingredient has a purpose—no fluff here! Vibrant vegetables, a dash of seasoning, and that magical wrapper combine to create something far greater than the sum of their parts.
- Napa Cabbage: Offers a delicate, refreshing crunch that’s classic for spring roll fillings.
- Bean Sprouts: Bring a juicy snap and lightness to each bite.
- Carrots: Add bright color and a subtle sweetness—be sure to shred them finely for the best texture.
- Mushrooms: Add earthiness and umami; chop them nice and small so they blend in seamlessly.
- Green Onion: Gives a gentle, oniony zip that lifts all the flavors.
- Vegetable Oil: Essential for sautéing the veggies and creating that crispy shell in the air fryer.
- Cornstarch Slurry: Acts like culinary glue for both the filling and to help seal your spring rolls so they don’t fall apart.
- White Sugar: Balances out the savoriness of the veggies and highlights the flavors.
- Salt & Black Pepper: Key for depth and a finishing kick.
- Spring Roll Wrappers: The backbone of this Air Fryer Spring Roll Recipe—look for square wheat-based ones at Asian markets.
Variations
Not only is this Air Fryer Spring Roll Recipe endlessly delicious, it’s also the perfect blank canvas! Play chef and make these your own—there’s room for your favorite flavors, protein, or even dietary swaps.
- Add Protein: Stir in cooked ground pork, shredded chicken, or tofu for a more filling snack or meal.
- Go Gluten-Free: Use gluten-free spring roll wrappers (found at specialty stores) to suit your needs.
- Extra Flavor: Toss in a sprinkle of five-spice powder or a dash of soy sauce to amp up the umami.
- Vegetable Swap: Use whatever veggies you have—bell peppers, shredded zucchini, or even thinly sliced kale all work beautifully.
How to Make Air Fryer Spring Roll Recipe
Step 1: Prep Your Veggies
Finely shred or chop your cabbage, carrots, mushrooms, and green onion. The key is a delicate, even cut for the perfect bite and a tidy, compact filling that won’t poke through the wrappers.
Step 2: Cook the Filling
Heat vegetable oil in a large pan over medium heat. Once shimmering, add cabbage, bean sprouts, carrots, and mushrooms. Stir constantly for 2–3 minutes until the veggies begin to soften but still hold a bit of crunch.
Step 3: Finish the Mixture
Add the green onion, cornstarch slurry, sugar, salt, and black pepper. Continue to stir and cook for another 1–2 minutes—the filling will come together and lightly thicken. Remove from heat and let cool slightly.
Step 4: Roll Your Spring Rolls
Place a wrapper flat, diamond-style, with a corner pointing towards you. Add a scoop (about 3 tablespoons) of filling to the center. Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Brush the final edge with more cornstarch slurry to seal. Repeat for all your wrappers.
Step 5: Air Fry to Crispy Perfection
Lightly brush each spring roll with oil for an even golden crunch. Arrange in a single layer in the preheated air fryer (400°F), spacing them out for good air flow. Cook 12–15 minutes, flipping halfway. Get ready for the kitchen to smell amazing!
Pro Tips for Making Air Fryer Spring Roll Recipe
- Veggie Prep is Key: Take the extra minute to shred and chop your veggies very finely. This ensures even cooking and a nice, compact roll.
- Don’t Overfill: It’s tempting, but adding too much filling can cause your spring rolls to burst or cook unevenly. Less is more for that perfect crisp shape.
- Seal Like a Pro: Brush your cornstarch slurry generously along the edge as you roll—this keeps everything tucked inside through air frying.
- Flip at Halftime: Don’t forget to flip your spring rolls halfway through air frying for the dreamiest, all-over crunch.
How to Serve Air Fryer Spring Roll Recipe
Garnishes
A flourish of fresh cilantro, thinly sliced green onion, or even a sprinkle of toasted sesame seeds takes your Air Fryer Spring Roll Recipe from everyday to dinner party-worthy. Place the rolls on a platter and add a few lime wedges for a pop of color and brightness on the side.
Side Dishes
This dish is right at home next to fragrant jasmine rice, a crisp cucumber salad, or bowls of hot Thai or Vietnamese broth. For a fresh twist, pair with a spicy peanut dipping sauce or even a cooling yogurt raita!
Creative Ways to Present
Serve your Air Fryer Spring Roll Recipe stacked in a tall pyramid for family style sharing, or line them up on a tray with tiny individual dipping cups for starters at parties. If you really want to wow: slice each roll on the diagonal and arrange atop a big leafy platter for a colorful, inviting spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, pop any uneaten spring rolls into an airtight container and refrigerate for up to three days. They’ll retain their flavor, and you can quickly re-crisp them for a speedy snack or lunch later.
Freezing
Freeze uncooked, wrapped spring rolls (without oil) on a baking sheet until solid, then transfer to a freezer bag. Cook directly from frozen in the air fryer—just add 2–3 extra minutes to the cooking time for a flawless crunch.
Reheating
To revive leftover spring rolls, air fry at 370°F for 4–5 minutes. Avoid microwaving—they’ll lose their signature crunch. A quick blast in the air fryer brings them right back to life!
FAQs
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Can I use egg roll wrappers instead of spring roll wrappers?
Yes! While traditional spring roll wrappers deliver a crispier and lighter texture, egg roll wrappers are a good standby. Your Air Fryer Spring Roll Recipe will still turn out golden and delicious, just with a slightly thicker bite.
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Is it possible to make this Air Fryer Spring Roll Recipe gluten-free?
Absolutely—just hunt for gluten-free spring roll wrappers in well-stocked grocery stores or online. Keep the fillings gluten-free by skipping added soy sauce, or use tamari if extra flavor is wanted.
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Can I make the filling ahead of time?
Definitely! Prepare the veggie filling a day ahead and store it covered in the fridge. When you’re ready, just assemble and air fry for ultra-fresh, crunchy spring rolls on demand.
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How do I stop my spring rolls from splitting open in the air fryer?
The secret is in the prep: don’t overstuff the wrappers and always seal with the cornstarch slurry. Brush the rolls with oil evenly and flip halfway through air frying for a perfectly crisp, intact spring roll every time.
Final Thoughts
There’s just something irresistible about the golden crackle and fresh flavors of this Air Fryer Spring Roll Recipe. I hope you’ll make a batch soon, experiment with your favorite fillings, and discover how easy—and fun—it is to whip up these crunchy bites in your own kitchen. Happy rolling!
Print
Air Fryer Spring Roll Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Air Frying
- Method: Air Frying
Description
Delicious and crispy air fryer spring rolls filled with a savory vegetable mixture, perfect for a tasty appetizer or snack.
Ingredients
Filling ingredients:
- 2 tablespoons vegetable oil
- 2 cups napa cabbage finely shredded
- 2 cups bean sprouts
- 1 cup carrots finely shredded
- 1 cup mushrooms finely chopped
- 1/2 cup finely sliced green onion
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 1/2 tablespoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For preparing:
- 8-12 spring roll wrappers *see notes
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2-3 tablespoon oil
Instructions
- Prepare the filling: Heat oil in a pan, sauté cabbage, bean sprouts, carrots, and mushrooms until softened.
- Add seasonings: Stir in green onion, cornstarch mixture, sugar, salt, and pepper. Cook until vegetables are tender-crisp.
- Wrap the filling: Place filling on a spring roll wrapper, roll tightly, sealing edges with cornstarch mixture.
- Air fry: Preheat air fryer, brush spring rolls with oil, air fry at 400°F for 12-15 minutes, flipping halfway through.
Notes
- You can find frozen spring roll wrappers at most Asian grocery stores.
- For best results, always preheat the air fryer before cooking.
- For extra crispiness, brush oil on the spring rolls instead of using a spray bottle.
Nutrition
- Serving Size: 1 spring roll
- Calories: 140
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
