If you haven’t yet fallen in love with Air Fryer Yogurt Custard Toast, prepare yourself for pure breakfast bliss! This quick, easy, and genuinely fun treat turns plain bread into a warm custardy delight—sweet, creamy, and bursting with fresh fruit in every bite.
Why You’ll Love This Recipe
- Breakfast in Minutes: The Air Fryer Yogurt Custard Toast comes together in less than 15 minutes from start to finish, making it perfect for busy mornings.
- Custardy, Creamy, Dreamy: The secret custard filling is lusciously creamy with just the right amount of sweetness thanks to Greek yogurt and honey.
- Customizable for Everyone: You can top it with any fruit, or even try chocolate chips—making it a blank canvas for your favorite flavors.
- Wholesome & Satisfying: With protein-rich Greek yogurt and fresh fruit, it’s as nourishing as it is delicious.
Ingredients You’ll Need
Just a handful of pantry staples and fresh fruit is all it takes to make your Air Fryer Yogurt Custard Toast totally irresistible. Each ingredient truly shines, contributing its own special flavor, texture, or that all-important golden color on top.
- Greek Yogurt: The star of the custard—thick and tangy, it gives that creamy, melt-in-your-mouth texture.
- Honey (or maple syrup): Adds natural sweetness and a floral note that beautifully balances the tart yogurt.
- Large Egg: Binds the custard, so you get a rich, pudding-like center.
- Blueberries: Bursts of juicy sweetness that bake up jammy and gorgeous.
- Strawberries: Sliced for a pop of tart, fresh flavor and a splash of lovely color.
- Brioche Bread: Ultra-soft and slightly sweet, perfect for soaking in all that creamy custard.
- Powdered Sugar: The finishing snowy dusting that makes each slice feel bakery-worthy.
Variations
Air Fryer Yogurt Custard Toast is practically begging to be customized! Don’t hesitate to swap out toppings, adapt for dietary needs, or sneak in your own creative spins to suit your taste buds.
- Dairy-Free: Use a plant-based yogurt (like coconut or almond) and your favorite egg substitute for a delicious vegan version.
- Gluten-Free Toast: Swap the brioche for your favorite gluten-free bread to make this recipe friendly for everyone at the table.
- Mega Fruit Medley: Try blackberries, raspberries, peaches, or even delicately sliced apples or pears for a seasonal twist.
- Chocolate Lover’s: Sprinkle chocolate chips or dust with a bit of cocoa for that extra dessert vibe.
- Citrus Burst: Add a touch of orange or lemon zest to the custard for a bright, tangy pop.
How to Make Air Fryer Yogurt Custard Toast
Step 1: Prep Your Custard Mixture
In a small mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and large egg until smooth and creamy. Make sure there are no streaks of egg left—your custard should look luscious and pourable.
Step 2: Shape the Toast
Using the back of a spoon, gently press down the center of each brioche slice to create a little well for your custard. This keeps the creamy filling cradled right where you want it, ensuring perfect bites all the way through.
Step 3: Assemble and Top
Spoon the vanilla-infused custard mixture evenly into the wells you made in your bread. Then, artfully arrange the sliced strawberries and scatter blueberries on top—feel free to get creative with your patterns!
Step 4: Air Fry to Perfection
Preheat your air fryer to 380°F while you prep. Place the loaded toasts in a single layer and air fry for about 10 minutes, or until the custard sets and the bread is golden and toasted on the edges.
Step 5: Garnish & Enjoy!
As soon as your Air Fryer Yogurt Custard Toast is warm and golden, transfer it to a plate and finish it with a dusting of powdered sugar—or drizzle with extra honey or maple syrup if you’re feeling fancy. Add more fresh fruit and dig in!
Pro Tips for Making Air Fryer Yogurt Custard Toast
- Brioche Is Best: Choose the fluffiest, thick-sliced brioche for a toast that turns out soft in the center and caramelized around the edges.
- Don’t Overfill: Fill the bread wells right up to the edge, but not so high that the custard spills over—this ensures neat, picture-perfect slices.
- Arrange Fruit Strategically: Press berries gently into the custard so they don’t roll off during cooking and you get fruit in every bite!
- Check Air Fryer Early: Air fryers can vary—peek at the 8-minute mark to make sure your toast is setting and not browning too quickly.
How to Serve Air Fryer Yogurt Custard Toast
Garnishes
Sprinkle with powdered sugar for that café-style magic, add a drizzle of honey or maple syrup for glossy sweetness, or top with extra fresh berries for vibrant color and juicy bursts of flavor. A little lemon zest adds a refreshing finish too!
Side Dishes
Serve alongside a simple green smoothie, a scoop of cottage cheese, or a handful of toasted nuts to round out your breakfast. It’s also fantastic as a sweet complement to a savory egg scramble for brunch.
Creative Ways to Present
Cut each slice into sticks or triangles for a playful, kid-friendly take, or arrange several types of fruit in stripes or little “fruit flower” patterns for a wow-worthy platter. For brunch parties, stack small squares on a tiered stand with different berry combos—it looks (and tastes) amazing!
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Yogurt Custard Toast is best stored in an airtight container in the refrigerator for up to two days. The custard stays creamy, and the toast holds its shape surprisingly well.
Freezing
While best enjoyed fresh, you can freeze cooled, cooked slices by wrapping them tightly in plastic wrap and then in foil. To serve, thaw overnight in the fridge—perfect for prepping ahead for busy mornings!
Reheating
To reheat, pop slices back in the air fryer or oven at 350°F for a few minutes until warmed through and edges are crisp again. Avoid microwaving, which can make the bread soft instead of toasty.
FAQs
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Can I use regular yogurt instead of Greek yogurt?
Absolutely! Regular yogurt will still work, but keep in mind it’s thinner and may result in a slightly less-set custard. For best results, use strained yogurt or just spoon off any extra liquid before mixing.
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What other breads work for Air Fryer Yogurt Custard Toast?
Brioche gives that pillowy effect, but challah, Texas toast, or any thick-cut white or whole grain bread is also delicious. Just be sure the slice is sturdy enough to hold the custard.
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Can I make the custard toast without an air fryer?
Yes! Simply follow the instructions up to assembly, then bake on a lined baking sheet in a 400°F oven for 10–15 minutes until the custard is just set and the bread is golden.
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Can I prep Air Fryer Yogurt Custard Toast in advance?
You can mix the custard ahead and keep it in the fridge overnight, but assemble and air fry just before eating for the freshest flavor and perfect texture.
Final Thoughts
If you’ve been looking for a cheerful, nourishing breakfast that feels a bit special (without any fuss!), Air Fryer Yogurt Custard Toast is truly a must-try. I can’t wait for you to make it your own—let me know what delicious twists you create and enjoy every custardy, fruit-filled bite!
Print
Air Fryer Yogurt Custard Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer, Oven
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful breakfast treat with this Air Fryer Yogurt Custard Toast recipe. Creamy Greek yogurt custard paired with sweet honey, fresh berries, and a dusting of powdered sugar, all nestled on a brioche toast slice. Easy to make in the air fryer or oven!
Ingredients
Greek Yogurt Custard:
- 1 cup Greek yogurt
- 3 tablespoons honey, or sub with 2 tablespoons maple syrup
- 1 large egg
Toast Toppings:
- 1/4 cup blueberries
- 2 strawberries, cut in half and thinly sliced
- 4 slices brioche bread slices
- 1 tablespoon powdered sugar, for topping
Instructions
- Air Fryer Method:
1. Preheat the air fryer to 380F while you prep.
2. In a small bowl, combine Greek yogurt, honey, and egg.
3. Press the centers of the brioche slices to create a well for the custard.
4. Spoon the custard onto each toast.
5. Add sliced strawberries and blueberries.
6. Air fry for 10 minutes. - Oven Method:
1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. Follow steps 2-5 from the air fryer method.
3. Bake for 10-15 minutes.
Notes
- Mix-ins for custard: Add a teaspoon of vanilla, a tablespoon of lemon or orange zest to the custard.
- Other topping options: Use sliced peaches, blackberries, raspberries, or chocolate chips.
- Storing: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer until warmed and toasted.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
