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Apple Cider Margarita with Cinnamon Sugar Rim Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 647 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 margaritas
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

This Apple Cider Margarita is a festive twist on the classic margarita, featuring a cozy blend of apple cider and warm spices. With a cinnamon sugar rim and optional garnishes like cinnamon sticks and apple slices, it’s perfect for autumn gatherings or any time you want a seasonal cocktail that’s both sweet and tangy.


Ingredients

Scale

Cinnamon Sugar Rim:

  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 lime wedges

Margarita Ingredients:

  • ¾ cup apple cider (6 ounces)
  • 3 ounces tequila
  • 2 Tablespoons apple butter
  • 1 Tablespoon agave syrup (optional, for a sweeter cocktail)
  • 1 ounce Cointreau
  • 1-2 cups ice (for shaking and serving)

Optional Garnishes:

  • 2 cinnamon sticks
  • apple slices


Instructions

  1. Prepare the Cinnamon Sugar Rim: Mix the sugar and ground cinnamon in a shallow bowl. Run a lime wedge around the rim of each cocktail glass to moisten it, then dip each rim into the cinnamon sugar mixture, swirling to coat thoroughly. Set aside the glasses for at least 2 minutes to allow the rim to harden before adding the cocktail.
  2. Mix the Margarita: In a cocktail shaker, combine the apple cider, tequila, apple butter, agave syrup (if using), and Cointreau. Fill the shaker to the top with ice, then securely place the lid on the shaker.
  3. Shake: Vigorously shake the mixture until the outside of the shaker becomes frosted, indicating that the cocktail is well chilled and mixed.
  4. Serve: Strain the cocktail evenly into the prepared cinnamon sugar rimmed glasses. Garnish with cinnamon sticks and apple slices if desired. Serve immediately and enjoy your seasonal Apple Cider Margarita!

Notes

  • Margaritas are best enjoyed fresh and do not store well; avoid making them too far in advance.
  • If you prefer a less sweet drink, omit the agave syrup or adjust to taste.
  • For a stronger cinnamon flavor, consider slightly crushing the cinnamon sticks before using as a garnish for aroma enhancement.
  • The apple butter adds a smooth texture and depth; if unavailable, a small amount of apple sauce can be used as a substitute, though the flavor will be slightly different.

Nutrition

  • Serving Size: 1 margarita
  • Calories: 220
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg