Description
Delicious and simple apple cookies made by topping apple slices with peanut butter and a mix of nuts, shredded coconut, and chocolate chips for a healthy snack or dessert.
Ingredients
Scale
Primary Ingredients
- 1 apple
- ¼ cup peanut butter
Toppings
- ¼ cup sliced almonds
- ¼ cup chopped walnuts
- ¼ cup shredded coconut
- ¼ cup chocolate chips
Instructions
- Slice Apple: Slice the apple into thin rings and carefully remove the core from each slice to create apple ‘cookies’.
- Apply Peanut Butter: Spread peanut butter evenly on one side of each apple ring to serve as a sticky base for the toppings.
- Add Toppings: Sprinkle sliced almonds, chopped walnuts, shredded coconut, and chocolate chips generously over the peanut butter layer on each apple slice.
Notes
- Use crisp apples like Granny Smith or Fuji for the best texture and flavor.
- For a nut-free version, substitute peanut butter with sunflower seed butter and omit nuts.
- These snacks are best enjoyed fresh to prevent the apple slices from browning.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
