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Apple Crisp Pizza Recipe

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If you love dessert pizzas as much as I do, then you’re in for a real treat with my Apple Crisp Pizza Recipe. This fan-freaking-tastic twist on two classics—apple crisp and pizza—delivers sweet, comforting flavors wrapped up in a crispy, buttery crust that’ll have you coming back for more. Trust me, once you try this, it’ll quickly become one of your go-to desserts for family dinners or weekend treats.

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Why You’ll Love This Recipe

  • Perfect Balance of Textures: The crisp, buttery crust pairs beautifully with tender, cinnamon-spiced apples and a crumbly oat topping.
  • Simple Ingredients You Probably Have: No need for fancy stuff—just apples, sugar, oats, and pantry staples.
  • Versatile and Crowd-Pleasing: Whether it’s for a party or a quiet night in, this dessert hits all the right notes.
  • Easy to Customize: You can switch up the apple varieties or toppings to make it your own.
A slice of pie with three layers sits on a white plate with a blue pattern: the bottom is a light brown crust, the middle layer is soft apple chunks mixed with caramel sauce, and the top layer is a crumbly, golden brown oat topping with small pieces of nuts. Next to the pie is a scoop of white ice cream covered with caramel sauce. A silver fork with a twisted handle rests on the plate near the pie. The background has a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Apple Crisp Pizza, dessert pizza recipes, apple dessert ideas, easy fruit pizza, sweet baked pizza this …

Ingredients You’ll Need

These ingredients come together so nicely to give you that authentic apple crisp flavor on a pizza crust. I always pick apples that hold their shape well after baking, and the oats in the topping add the crunch I love. Store-bought pie crust works great if you want a shortcut, but homemade adds that extra touch of love.

Flat lay of a small white ceramic plate with a perfectly round homemade pie crust, a handful of peeled and diced Gala, Fuji, Braeburn, and Empire apples showing fresh white flesh and warm red and yellow skins, a small white bowl filled with white granulated sugar, another small white bowl holding light brown all-purpose flour, a small white bowl containing packed brown sugar with a rich molasses color, a small white bowl of old-fashioned rolled oats, a small white bowl with ground cinnamon of a reddish-brown fine powder, a small white bowl with a quarter cup of softened salted butter showing creamy texture, and a small white bowl with glossy caramel topping, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Apple Crisp Pizza, dessert pizza recipes, apple dessert ideas, easy fruit pizza, sweet baked pizza
  • Pie crust: A 9-inch pie crust forms the perfect base—flaky but sturdy enough for the filling.
  • White sugar: Adds sweetness and helps balance the tartness of the apples.
  • All-purpose flour: Used in both the filling and topping to thicken things up.
  • Ground cinnamon: The warming spice that brings everything together.
  • Apples: I like Gala, Fuji, Braeburn, or Empire; dicing into small pieces ensures even cooking.
  • Brown sugar: Packed brown sugar in the topping gives a deep, caramel-like flavor.
  • Old-fashioned rolled oats: Adds texture and a hearty bite to the crisp topping.
  • Salted butter: Softened for mixing into the topping; the saltiness balances out sweetness perfectly.
  • Caramel topping: The finishing drizzle that takes this dessert over the moon.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Apple Crisp Pizza Recipe is super flexible, and I often tweak it based on the season or what I have in my pantry. Feel free to get creative—you can’t really go wrong here!

  • Nutty Twist: Adding chopped pecans or walnuts into the topping gives a lovely crunch and pairs beautifully with the apples.
  • Spice it Up: A pinch of nutmeg or ginger alongside cinnamon can add warm depth—I love this in colder months.
  • Gluten-Free Option: Use a gluten-free pie crust and substitute oats with certified gluten-free oats for those with sensitivities.
  • Fruit Swaps: Pears or peaches can be fantastic alternatives to apples if you want to switch it up.

How to Make Apple Crisp Pizza Recipe

Step 1: Prep and Arrange the Apples

Start by preheating your oven to 350°F (175°C). Roll out your pie crust to fit a 12-inch pizza pan, then fold the edges under a bit to create that classic raised crust look—it’s both pretty and practical. In a medium bowl, toss diced, peeled apples with sugar, flour, and cinnamon until every piece is coated nicely. Spread these apples evenly over the crust, making sure the whole surface is covered. This is where the magic layer of soft, spiced apples begins.

Step 2: Make the Crisp Topping

Next up, the topping! Combine the flour, brown sugar, oats, cinnamon, and softened salted butter. I find that using my hands to mix this topping until it feels like wet sand really helps get the right texture. Don’t be shy—dig in! Then sprinkle this mixture evenly over the apples. This topping bakes up golden and crunchy, giving the dessert that perfect contrast.

Step 3: Bake and Drizzle

Bake the whole pizza for 35-40 minutes, keeping an eye on it toward the end—the apples should be tender, and the topping golden brown. When it comes out of the oven, drizzle the warm dessert generously with caramel sauce. This finishing touch takes the Apple Crisp Pizza Recipe from good to downright irresistible. Slice it up like a pizza and serve it warm—bonus points if you add a scoop of vanilla ice cream!

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Pro Tips for Making Apple Crisp Pizza Recipe

  • Use Salted Butter: I learned that salted butter balances the sweetness perfectly—if you only have unsalted, don’t forget to sprinkle a pinch of salt on top of the crisp before baking.
  • Apple Choice Matters: Mixing sweet and tart apples keeps the flavor interesting and ensures some pieces hold their shape while others soften nicely.
  • Rolling the Crust: Rolling to a 12-inch size on a 9-inch crust gives you that lovely raised edge—plus, it helps keep the topping contained during baking.
  • Don’t Overload the Apples: Too many apples can make the crust soggy. Tossing them in flour helps absorb excess moisture and keeps everything crisp.

How to Serve Apple Crisp Pizza Recipe

Apple Crisp Pizza Recipe - Serving

Garnishes

I almost always add a scoop of vanilla ice cream on top—that cold creaminess against the warm pizza is unbeatable. Sometimes, I sprinkle a little extra cinnamon or some finely chopped fresh mint to brighten the plate if I’m serving guests. A drizzle of extra caramel or even some toasted pecans can add that final wow factor, too.

Side Dishes

Honestly, this dessert pizza is usually the star, so I keep sides light. A cup of spiced tea or hot apple cider is my top pick to complement the warm spices. If you’re serving it at brunch, a simple green salad or a cheese board balances the sweetness perfectly.

Creative Ways to Present

For special occasions, I like to make mini individual apple crisp pizzas using biscuit dough or small pie crusts in muffin tins—they’re cute, portable, and perfect single servings. Another fun idea is to arrange the slices on a wooden board with fresh apple slices and a small bowl of caramel for a beautiful spread that everyone can dig into.

Make Ahead and Storage

Storing Leftovers

I always store leftover Apple Crisp Pizza wrapped tightly in plastic wrap or in an airtight container in the fridge. It keeps well for up to 3 days, though honestly, it rarely sticks around that long in my house!

Freezing

If you need to freeze it, wrap slices individually in foil, then place them in a freezer bag. I’ve found it freezes pretty well for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge.

Reheating

To reheat, pop your slice in a 350°F oven for about 10 minutes or until warmed through. This helps keep the crust crisp and topping deliciously gooey—microwaving tends to make it soggy, so oven reheating is my go-to method.

FAQs

  1. Can I use homemade crust for Apple Crisp Pizza Recipe?

    Absolutely! Homemade pie crust adds that personal touch and flaky texture that’s hard to beat. Just roll it out to fit a 12-inch pizza pan and follow the recipe as usual.

  2. What’s the best type of apple for this recipe?

    I like mixing apples like Gala, Fuji, Braeburn, or Empire because they hold their shape well while baking and offer a nice balance of sweet and tart flavors.

  3. Can I make this recipe dairy-free?

    Yes! Use a dairy-free pie crust and coconut oil or a dairy-free butter substitute in the topping. The texture and flavor will still be fantastic.

  4. Do I have to use caramel topping?

    While caramel really elevates this dessert, you could substitute with a drizzle of honey or maple syrup for a different flavor twist.

  5. How do I prevent the crust from getting soggy?

    Tossing the apples with flour before layering helps absorb excess moisture. Also, the raised edges on the crust keep juices contained, preventing sogginess.

Final Thoughts

I absolutely love how this Apple Crisp Pizza Recipe brings together the best parts of two classic treats in one delicious dish. When I first tried it, I was blown away by the combination of warm, spiced apples, crumbly topping, and that satisfying pizza-crust base. My family goes crazy for it every time, and I know if you give it a go, it’s going to become a favorite in your home, too. So go ahead—grab those apples and get baking. You’re going to love this!

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Apple Crisp Pizza Recipe

4.6 from 88 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Description

This Apple Crisp Pizza combines the comforting flavors of a classic apple crisp with the fun presentation of a pizza. Featuring a buttery pie crust topped with cinnamon-spiced apples and a crunchy oat topping, all drizzled with rich caramel, this dessert is a perfect autumn treat that’s easy to prepare and perfect for sharing.

Ingredients

Crust and Filling

  • 1 (9 inch) homemade or store-bought pie crust
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups peeled and diced apples (such as Gala, Fiji, Braeburn, or Empire), diced into 1/4 inch pieces (about 4 apples)

Topping

  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup salted butter, softened

Drizzle

  • 1/2 cup caramel topping

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it is hot and ready for baking the pizza.
  2. Prepare the Crust: Roll the pie crust out to fit a 12-inch pizza pan. Fold the edges under to create a slightly raised crust around the perimeter of the pizza pan, giving it a classic pizza shape.
  3. Prepare the Apple Filling: In a medium bowl, combine the white sugar, all-purpose flour, and ground cinnamon. Add the peeled and diced apples to this mixture and toss well to coat all the apple pieces evenly with the sugar mixture.
  4. Assemble Filling: Arrange the coated apples in a single, even layer over the prepared pie crust, making sure to cover the entire surface completely.
  5. Make the Topping: In another bowl, combine the flour, brown sugar, rolled oats, cinnamon, and softened salted butter. Use your hands or a pastry cutter to mix and mush the ingredients together until the mixture resembles wet sand in texture.
  6. Top the Apples: Evenly sprinkle the oat topping mixture over the apples on the pie crust for a crunchy, sweet finish.
  7. Bake the Pizza: Place the pizza in the preheated oven and bake for 35 to 40 minutes, or until the apples are tender and the topping is golden brown and crisp.
  8. Finish with Caramel Drizzle: Remove the pizza from the oven and immediately drizzle the caramel topping generously over the hot apple crisp pizza for added sweetness and flavor.
  9. Serve: Cut the apple crisp pizza into 12 slices and serve warm, optionally with a scoop of vanilla ice cream for a delightful dessert experience.

Notes

  • Using salted butter in the topping balances the sweetness of the dessert. If you use unsalted butter, sprinkle a little salt on top of the crisp before baking to enhance the flavors.
  • Choose tart yet sweet apple varieties like Gala or Braeburn for the best balance of flavor and texture.
  • This dessert is best served warm, but leftovers can be reheated gently in the oven.

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 kcal
  • Sugar: 22 g
  • Sodium: 110 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 30 mg
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Hey there, I’m Mia Miller, the foodie behind MealsByMia.com! I’m on a mission to make cooking COOOL and GOOOOD for everyone, sharing easy, fun, and totally scrumptious recipes, so grab your apron and let’s get cooking!

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