Apple Pie Egg Rolls Recipe

If you’re craving the cozy flavors of classic apple pie but want something fun and hand-held, these Apple Pie Egg Rolls are about to become your new dessert obsession! This recipe brings together tender, cinnamon-kissed apples wrapped in crispy golden wrappers—thanks to the air fryer, they’re incredibly easy and lower in oil, too.

Ingredients You’ll Need

What I absolutely love about these Apple Pie Egg Rolls is how just a few basic ingredients come together to create something so special. Every element adds its own magic: sweetness, crunch, a pop of tartness, and that buttery, spiced filling that echoes a slice of fresh-from-the-oven pie.

• Honeycrisp Apples: Their sweet-tart flavor and juicy crunch are perfect for pie fillings—feel free to swap in your favorite apples!
• Brown Sugar: Adds depth and creates a rich caramel note in the filling.
• White Sugar: Balances the brown sugar and delivers the familiar sweet pie flavor.
• Cinnamon: Brings warm, comforting spice that signals classic apple pie.
• Cornstarch: This is the secret to a luscious, thick filling; it soaks up those apple juices.
• Lemon Juice: A splash brightens everything and keeps the apples from browning.
• Salted Butter: Rich, melty butter ties all the flavors together with a hint of indulgence.
• Egg Roll Wrappers (Nasoya): Store-bought wrappers make this recipe a breeze—crisp up beautifully in the air fryer!
• Cooking Spray: For that irresistible golden crust without deep frying.

Variations

The best part about Apple Pie Egg Rolls is how effortlessly customizable they are! You can swap out ingredients, adjust the sweetness, or add fun flavors to suit your cravings, dietary needs, or whatever you have in your pantry.

• Try Different Fruits: Mix in a handful of diced pears, peaches, or even berries for a fresh twist.
• Go Nuts: Add a sprinkling of toasted pecans or walnuts to the filling for a little crunch and richness.
• Make Them Vegan: Use plant-based butter and check your wrappers for hidden egg; they’re just as delicious!
• Spice It Up: Add a pinch of nutmeg, cloves, or cardamom for extra warmth and complexity.

How to Make Apple Pie Egg Rolls

Step 1: Prep the Apple Filling

Start by peeling, coring, and dicing your apples. In a big mixing bowl, toss the apples with brown sugar, white sugar, cinnamon, cornstarch, and lemon juice until every little piece is glistening with spiced goodness. This creates that cozy, irresistible pie aroma before you even turn on the stove!

Step 2: Cook the Filling

Heat salted butter in a large skillet over medium-low, then pour in the apple mixture. Let it cook gently for about 10 minutes, stirring now and then. You’ll see the sauce thicken and the apples soften—stop once they’re tender, but not mushy. Set aside to cool so wrapping isn’t a slippery mess.

Step 3: Fill and Roll Your Egg Rolls

Place an egg roll wrapper in front of you like a diamond. Spoon a generous 3 tablespoons of filling along the center, then fold the bottom up, tuck in the sides, and roll tightly—sealing the edge with a dab of water to keep everything snuggled inside.

Step 4: Air Fry to Crispy Perfection

Arrange the filled rolls in your preheated air fryer basket, giving them a little room to crisp up. Mist them all over with cooking spray. Air fry at 350°F for 8-10 minutes, flipping halfway, until every roll is gloriously golden brown and crackly on the outside.

Step 5: Optional Toppings

While your Apple Pie Egg Rolls are still warm, sprinkle with cinnamon sugar or a dusting of powdered sugar. Pair them with creamy vanilla ice cream for pure (and highly recommended) bliss!

How to Serve Apple Pie Egg Rolls

Garnishes

For that wow factor, I love serving these with a sprinkle of cinnamon sugar or a gentle drift of powdered sugar over the top. A scoop of vanilla ice cream on the side that slowly melts into the warm egg rolls is truly dreamy—don’t be surprised if people ask for seconds (or thirds)!

Side Dishes

If you’re planning a dessert spread, Apple Pie Egg Rolls go beautifully with a bright fruit salad, spiced nuts, or even a cheese board for sweet and savory balance. A hot cup of spiced cider or coffee on a chilly night makes it even better!

Creative Ways to Present

For parties, slice each egg roll in half at an angle and arrange them on a platter with dipping bowls of caramel or dark chocolate sauce. For a cozy brunch, serve them stacked on a cake stand with little flags or toothpicks for easy grabbing. They’re just as fun as a take-home treat—wrap in parchment and tie with baker’s twine for edible gifts.

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have extra Apple Pie Egg Rolls, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. The wrappers may soften a bit, but that crispiness can be revived in the air fryer or oven.

Freezing

You can freeze these either before or after air frying! For best texture, freeze the filled but uncooked rolls on a tray, then transfer to a zip-top bag. Air fry straight from frozen, adding 2–3 minutes to the cook time. Already-cooked egg rolls can also be frozen and reheated for a speedy snack.

Reheating

To re-crisp, pop leftovers back in the air fryer at 350°F for 2–3 minutes, or in a hot oven until warmed through. Microwaving works in a pinch but won’t do the crunchy shell any favors—air frying is definitely the way to go for that fresh-from-the-basket texture!

FAQs

Final Thoughts

Whether you make them for a family movie night or your next get-together, these Apple Pie Egg Rolls are guaranteed to steal the show. They’re warm, comforting, and wildly good—give them a try and don’t forget that scoop of vanilla ice cream. You’re going to fall in love!

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