Description
These Apple Pie Egg Rolls are a delightful twist on traditional apple pie, with a crispy egg roll wrapper filled with a sweet apple cinnamon filling. Air-fried to perfection, they are a quick and easy dessert that will impress your guests.
Ingredients
Scale
Filling:
- 3 large honeycrisp apples, diced
- 3 tbsp. brown sugar
- 1.5 tbsp white sugar
- 1 tbsp cinnamon
- 1 tbsp cornstarch
- 1/2 lemon, juiced
- 1 tbsp salted butter
Wrapper:
- 12 egg roll wrappers (Nasoya)
Instructions
- Prepare Filling: Combine diced apples, sugars, cinnamon, cornstarch, lemon juice in a bowl.
- Cook Filling: Cook apple mixture with butter on medium-low heat until softened and sauce thickens.
- Cool: Allow the apple filling to cool.
- Fill and Seal: Spoon filling into egg roll wrappers, seal with water.
- Cook: Air fry the egg rolls at 350°F for 8-10 minutes, flipping halfway through.
- Optional: Dust with powdered sugar or cinnamon sugar before serving.
Notes
- All air fryers vary, so monitor closely for desired crispiness.
- Preheating the air fryer is recommended for best results.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
