Apple Samoas Recipe

If you’re looking for a fun twist on your snack game, you’ve got to try this **Apple Samoas Recipe**. It’s a delightful mix of crisp apple slices topped with a coconut-almond butter blend, then drizzled with chocolate. I absolutely love how this turns out—it’s like a little celebration in every bite! Trust me, once you try it, you’ll wonder why you hadn’t thought of it sooner.

this …

Ingredients You’ll Need

Each ingredient in this Apple Samoas Recipe works together to create that perfect balance of sweet, crunchy, and creamy. I like to use Honeycrisp apples for their crisp texture, but you can experiment to find your favorite.

• Apple: Honeycrisp are my favorite for their perfect crunch and sweetness, but Pink Lady apples are also a great choice if you prefer something a little tarter.
• Unsweetened Shredded Coconut: Adds a lovely chewy texture and that classic Samoa vibe without extra sugar.
• Almond Butter (or cashew butter/seed butter): Creamy and nutty, this binds the coconut together—use whatever nut or seed butter you love or have on hand.
• Maple Syrup: Just a touch to sweeten the topping naturally and balance the flavors beautifully.
• Chocolate Chips: I prefer semi-sweet for that slightly indulgent finish, but dark or milk chocolate works too.
• Coconut Oil: Helps melt the chocolate smoothly and gives the drizzle a nice sheen.

Variations

I love how flexible this Apple Samoas Recipe is—you can easily tweak it to suit your taste or dietary needs. Feel free to get creative!

• Nut-Free Version: Replace almond butter with sunflower seed butter for a safe, allergy-friendly treat that still packs in creaminess.
• Extra Crunch: Sprinkle some toasted pecans or walnuts on top for an added texture twist—I often toss these on for a little homemade flair.
• Spiced Up: Add a pinch of cinnamon or pumpkin pie spice to the coconut mix for a cozy autumn twist that my friends request every fall.
• Chocolate Swap: Try white chocolate chips or drizzle with peanut butter for different flavor profiles that still keep things simple.

How to Make Apple Samoas Recipe

Step 1: Slice and Core Your Apples

Start by slicing your apple into ¼-inch thick rounds and remove the core carefully. I usually get about 3-4 slices per apple, which is just the right amount for a small batch. If you want thinner or thicker slices, that’s totally up to you—just remember thinner slices will be more delicate while thicker ones hold up better under the coconut topping.

Step 2: Prepare the Coconut-Nut Butter Mixture

In a bowl, mix together the shredded coconut, almond butter, and maple syrup until everything is fully combined. This step is key because the mixture needs to be sticky enough to sit nicely on top of the apple slices without sliding off. If your nut butter is too thick, a quick warm in the microwave for 10 seconds helps loosen it up.

Step 3: Top Apples and Arrange on Parchment

Spread or dollop the coconut mixture on each apple slice, pressing down lightly to keep it secure. Lay the topped slices on parchment paper—you’ll thank me later for this when cleanup is easy and the apples don’t stick to your tray!

Step 4: Melt Chocolate and Drizzle

Gently melt the chocolate chips with the coconut oil either in the microwave or over a double boiler. Stir until smooth, then drizzle over each topped apple slice. This part feels magical—watching the glossy chocolate cascade down gives those apple samosas their signature look.

Step 5: Chill Until Firm

Pop your beautifully arranged apple slices in the freezer for about 5-10 minutes so the chocolate sets up firm. At this point, I find it hard not to snack on them right away! They’re best enjoyed fresh but can hold up for a couple of days if stored properly.

How to Serve Apple Samoas Recipe

Garnishes

For garnish, I sometimes sprinkle a few extra coconut flakes or a tiny pinch of flaky sea salt on top. It adds a little extra texture and amps up the flavor punch without overcomplicating things. If you love a zestier vibe, a tiny grating of orange zest is a lovely seasonal touch I’ve enjoyed too.

Side Dishes

These apple samosas pair wonderfully with a creamy dip like Greek yogurt mixed with honey and cinnamon, or even a simple nut butter. If you’re serving these as part of a bigger snack board, some crunchy nuts and fresh berries complement them perfectly.

Creative Ways to Present

For special occasions, I like arranging these on a festive platter lined with fresh mint leaves for a pop of green and freshness. On holidays, replacing chocolate chips with white chocolate and adding a pinch of edible glitter or crushed peppermint is a crowd-pleaser. It’s a simple way to dress these up but still keep all that homemade charm.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (which rarely happens in my house!), store them in an airtight container in the fridge for 2-3 days. The apples might lose a bit of their crunch, but the flavors remain delicious. I recommend eating them within that timeframe for the best texture and taste.

Freezing

I’ve had great success freezing these Apple Samoas. Arrange the apple slices on a baking sheet to freeze individually first, then transfer them to a freezer-safe bag for up to a month. When you want a quick treat, just take some out and let them thaw for a few minutes. They thaw surprisingly well without turning mushy.

Reheating

Since these are best enjoyed cold or at room temperature, I don’t recommend reheating. But if you prefer your chocolate slightly melty, a few seconds in the microwave (about 5-7 seconds) does the trick—just watch it carefully so you don’t melt the coconut topping.

FAQs

Final Thoughts

This Apple Samoas Recipe has become one of my go-to snacks whenever I want something quick, tasty, and a little special. It’s perfect when you want to impress guests without spending hours in the kitchen, and honestly, my family can’t get enough of it. Give it a try, tweak it your way, and I promise you’ll find a new favorite snack or dessert you’ll go back to again and again!

Print