For the Arancini Rice Balls:

• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 medium onion, finely diced (about 1 cup)
• 1 cup ham, finely diced (about 3 oz)
• 2 cups Jasmine rice, un-rinsed
• 1 cup Chardonnay (dry white wine)
• 5 cups chicken broth or stock (hot)
• 1 tsp salt (plus more to sprinkle fried arancini)
• 1 cup frozen peas, fully thawed
• 1/3 cup parsley, finely chopped
• 1 cup parmesan cheese, shredded
• 4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes

For Breading/Frying:

• 1 cup all-purpose flour
• 3 large eggs, beaten with a fork
• 1 1/2 cups Italian bread crumbs
• Oil for frying, vegetable, canola, or grapeseed oil