Creamy, dreamy, and wildly decadent—this Avocado Chocolate Mousse is the answer to your chocolate cravings when you want something luscious but made with real-food, feel-good ingredients. You won’t believe how smooth, rich, and chocolatey it is, all with a subtle twist of health from avocado!
Why You’ll Love This Recipe
- Ultra-Creamy Texture: The avocado and coconut milk blend into the silkiest mousse that rivals any classic dessert.
- Naturally Sweetened: Sweetened with pure maple syrup, agave, or date paste—no refined sugars needed.
- Totally Vegan & Dairy-Free: Perfect for nearly any guest—there are no eggs or dairy hiding here!
- Ready in Minutes: You just blend, chill, and dive into pure chocolatey bliss in under 10 minutes.
Ingredients You’ll Need
This Avocado Chocolate Mousse comes together with a handful of everyday ingredients that each play a seriously important role. Every spoonful delivers full-flavored, chocolatey magic that’s smooth, sweet, and a little bit salty thanks to this lineup!
- ½ avocado (pitted, peeled, and cubed): The star of the show! Makes your mousse irresistibly creamy and sneaks in some healthy fats.
- 5 tablespoons unsweetened cocoa powder or cacao powder: Cocoa is what brings the deep, bold chocolate flavor—choose the best you can for maximum richness.
- ¾ cup full-fat coconut milk (the thick, creamy part): Refrigerating your can separates out the cream from the liquid; use only the top, thick scoop for ultimate decadence.
- 2½ tablespoons pure maple syrup, agave nectar, or date paste: Naturally sweetens your mousse while keeping it vegan and easily adaptable for your favorite flavors.
- ¼ teaspoon sea salt: Just a pinch amplifies all the chocolatey goodness, balancing sweetness perfectly.
- ¼ teaspoon vanilla extract (optional): Adds lovely warmth and rounds out the chocolate flavor. Totally optional, but highly recommended.
Variations
One of the best things about this Avocado Chocolate Mousse is how easily it adapts to any craving, dietary preference, or pantry situation. Go ahead and experiment—your perfect mousse is just a blend away!
- Extra-Chocolatey: Toss in an extra tablespoon of cocoa powder for a dark, almost brownie-level intensity.
- Nutty Delight: Add a spoonful of almond or peanut butter for a creamy, nutty boost and even more richness.
- Orange Twist: Fold in a bit of orange zest and a splash of orange juice for a chocolate-orange mousse reminiscent of your favorite holiday treat.
- Espresso Infusion: Mix in ½ teaspoon instant espresso powder to elevate and intensify the chocolate flavor.
- Low-Sugar: Use less maple syrup or replace with a low-glycemic sweetener, adjusting to taste.
How to Make Avocado Chocolate Mousse
Step 1: Prep Your Ingredients
Before you do anything else, make sure your avocado is ripe and soft, and that your can of coconut milk has chilled in the fridge for at least 4 hours—this helps separate out the thick, creamy part you’ll use for the mousse. Gather the rest of your ingredients so everything is ready to go!
Step 2: Blend It All Together
Add the avocado, cocoa powder, coconut cream, maple syrup, salt, and vanilla (if using) right into your high-speed blender or food processor. Blend for about 20 seconds, then stop and scrape down the sides to make sure nothing is left out. Keep going until it’s completely smooth, creamy, and utterly irresistible!
Step 3: Chill and Decorate
Spoon your gloriously chocolatey mousse into two serving containers. Pop them in the fridge for 20–30 minutes to help the flavors meld and the texture set. When you’re ready, load them up with your favorite toppings—fresh berries, a sprinkle of grated chocolate, or a dusting of cocoa powder all work wonders!
Pro Tips for Making Avocado Chocolate Mousse
- Best Avocado Selection: Make sure your avocado is perfectly ripe—too firm and your mousse will be chunky, too overripe and the flavor may overpower the chocolate.
- Coconut Cream Only: After refrigerating your coconut milk, carefully scoop just the thick cream from the top—this guarantees ultimate mousse richness.
- Blend Until Glossy: Don’t stop blending too soon! Let it run until the mousse looks shiny, smooth, and all specks of green have disappeared.
- Chill for Flawless Texture: Even a quick chill makes the mousse denser and more pudding-like, so don’t skip that step.
How to Serve Avocado Chocolate Mousse
Garnishes
Dress up your Avocado Chocolate Mousse with a cloud of dairy-free whipped cream, a sprinkle of cacao nibs, or a shower of chocolate shavings. Fresh raspberries, blueberries, or a dusting of cocoa powder on top adds gorgeous color and elevates every bite.
Side Dishes
This mousse is a statement dessert, and it pairs beautifully with a cup of espresso, a side of almond biscotti, or even a few crisp cookies to scoop up every last bit. For a lighter option, try serving alongside fresh fruit slices!
Creative Ways to Present
Turn your Avocado Chocolate Mousse into a showstopper by piping it into fancy glasses, swirling with berry purée, or layering with granola or coconut yogurt for a mousse parfait. Tiny jars make for perfect, portable treats at potlucks or holiday gatherings!
Make Ahead and Storage
Storing Leftovers
Simply scoop any leftover mousse into an airtight container and refrigerate. It will stay perfectly fresh and delicious for 3–4 days, ready for whenever your next chocolate craving hits.
Freezing
Got extras? Freeze the Avocado Chocolate Mousse in individual portions. When you’re in the mood for a frozen treat, defrost in the fridge or eat straight from the freezer as a fudgy ice cream-like dessert.
Reheating
This mousse is best enjoyed cold or at room temperature, so there’s no need to reheat. If frozen, just let it thaw gently in the fridge before serving for the creamiest experience.
FAQs
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Can I taste the avocado in Avocado Chocolate Mousse?
Nope! When you use a small, ripe avocado and plenty of cocoa powder, you’ll only taste rich, velvety chocolate. The avocado’s job is to make everything creamy—no green flavor here!
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Is this Avocado Chocolate Mousse suitable for people with nut allergies?
Absolutely! As long as your coconut milk is processed in a nut-free facility and you avoid nut-based toppings, this recipe is a fantastic dairy- and nut-free dessert option.
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Can I make this mousse without a blender or food processor?
You really do need a good blender or food processor to get that ultra-smooth, airy mousse consistency—mashing by hand will leave it too chunky. For best results, blend until completely creamy.
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Can I double or triple the Avocado Chocolate Mousse for a crowd?
Yes! This recipe scales up beautifully. Just be sure not to overfill your blender—work in batches if needed so everything gets evenly mixed and irresistibly creamy.
Final Thoughts
If you’ve never tried Avocado Chocolate Mousse before, trust me—now’s the perfect time. It’s rich, easy, and made with love (plus a little healthy twist!). I hope you’ll whip it up soon, grab a spoon, and share the chocolatey goodness with someone you adore.
Print
Avocado Chocolate Mousse Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
Indulge in a guilt-free and decadent treat with this Avocado Chocolate Mousse recipe. Creamy, rich, and vegan, this dessert is a perfect way to satisfy your sweet cravings.
Ingredients
Avocado Chocolate Mousse:
- 1/2 avocado, pitted, peeled and cubed
- 5 tablespoon unsweetened cocoa powder or cacao powder
- 3/4 cup full-fat coconut milk (refrigerate the can for 4+ hours and use only the thick, creamy part)
- 2 1/2 tablespoon pure maple syrup, agave nectar or date paste
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Add all ingredients to a high speed blender or food processor. Blend for about 20 seconds, then stop and scrape sides of jug down.
- Repeat until mousse is smooth and lump-free.
- Spoon into two containers and decorate with fresh berries, whipped cream, grated chocolate and/or cacao powder.
Notes
- Avocado – I recommend half a small to medium one (too large and mousse will have a strong avocado flavour!)
- Don’t scrimp on coconut milk! – Use the highest quality you can afford. Using a creamy, rich one will make a huge difference to the flavour of the mousse.
- Storage – Store uneaten mousse in an airtight container in the fridge for 3-4 days. This mousse can be frozen.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
