Avocado Hummus Recipe

I’m so excited to share this Avocado Hummus Recipe with you! It’s a bright, creamy twist on classic hummus, blending ripe avocados with chickpeas, tahini, and a punch of lime. This simple snack is unbelievably smooth, vibrant, and totally irresistible—perfect for parties, snack attacks, or anytime you’re craving something healthy and delicious.

Ingredients You’ll Need

One of my favorite things about this Avocado Hummus Recipe is how effortlessly the ingredients come together. Each one brings something special—creamy, zesty, nutty, or spicy—to deliver a dip that tastes much fancier than its humble shopping list would suggest.

• Chickpeas: The heart of any hummus! Use canned for convenience, but cook your own for an extra touch of homemade flavor and creaminess.
• Ripe Avocados: Go for beautifully soft, ripe avocados for the smoothest, freshest hummus and that dreamy green color.
• Garlic Cloves: Adds subtle heat and depth—adjust to your preferred punchiness.
• Tahini: This rich sesame paste adds a silky, nutty undertone you simply can’t skip.
• Greek Yogurt (optional): Amp up the creaminess, or leave it out for a vegan version—either way, it works!
• Lime Juice: Brightens everything up and keeps your hummus looking gorgeously green.
• Ground Cumin: Brings warmth and earthiness—a classic in Middle Eastern flavors.
• Cayenne or Aleppo Pepper: Offers a gentle spicy kick, making each bite more exciting.
• Salt: Essential for waking up every flavor and balancing the creamy-rich ingredients.
• Chickpea Liquid (Aquafaba, as needed): The secret to a silky-smooth finish when needed—add just a splash at a time.

Variations

This Avocado Hummus Recipe is just begging for personal touches. Don’t be shy about tweaking it—whether you’re working with what’s in your pantry or catering to specific cravings, a few easy swaps make it your own in seconds.

• Spicy Jalapeño Hummus: Blend in a seeded jalapeño for a punchy, southwest kick.
• Herbed Avocado Hummus: Toss in a big handful of fresh cilantro, parsley, or basil for a garden-fresh finish.
• Vegan-Friendly: Skip the Greek yogurt and maybe add a touch more tahini or a splash of olive oil for richness without any dairy.
• Salsa Verde Topping: Take a tip from the bonus recipe and spoon a bright tomatillo-cilantro salsa over your hummus—total flavor fireworks!

How to Make Avocado Hummus Recipe

Step 1: Prepare & Measure

Start by gathering all your ingredients and prepping them for easy blending. Drain your chickpeas (save the liquid!), roughly chop the avocados, and peel your garlic. This small amount of prep sets you up for hummus-making success.

Step 2: Blend It Up!

Add the chickpeas, avocados, garlic, tahini, Greek yogurt (if using), lime juice, cumin, cayenne, and a good pinch of salt to your food processor. Blitz everything together for at least a minute until you have a creamy green mixture. Don’t forget to scrape down the sides once or twice for an even blend.

Step 3: Adjust Texture & Seasoning

If your Avocado Hummus Recipe feels too thick, slowly drizzle in a bit of reserved chickpea liquid (aquafaba) and blend again until you reach your preferred consistency. Taste and tweak the salt, lime, or heat until it’s exactly to your liking.

Step 4: Chill & Serve

Transfer your freshly blended hummus to a serving bowl, press plastic wrap right onto the surface to keep the green color bright, and chill for a few minutes. This quick rest improves the texture and lets flavors meld. Right before serving, smooth out the surface, drizzle on a little extra virgin olive oil, and pick your favorite garnish.

How to Serve Avocado Hummus Recipe

Garnishes

Make your Avocado Hummus Recipe pop with the right garnish! A drizzle of high-quality extra virgin olive oil, a sprinkling of chopped fresh parsley or cilantro, or even a shower of toasted sesame seeds can elevate both flavor and presentation. For extra flair, try a spoonful of the optional salsa verde or a dusting of Aleppo pepper.

Side Dishes

This dip is endlessly versatile! Serve with warm, pillowy pita bread, crispy pita chips, crunchy crudités (think carrots, cucumber, and bell peppers), or even as a luscious spread on sandwiches and wraps. It’s also fantastic alongside grilled meats or as part of a Mediterranean mezze platter.

Creative Ways to Present

For parties, swirl your Avocado Hummus Recipe into a wide shallow bowl and add decorative swooshes with the back of a spoon. Scatter pomegranate seeds or radish slices for color. Or, layer it in jars with salsa, diced veggies, and herbs for individual grab-and-go snacks—everyone will ask for your secret!

Make Ahead and Storage

Storing Leftovers

Leftover Avocado Hummus Recipe will keep beautifully in the fridge for up to 2 days. Be sure to press plastic wrap right onto the surface to minimize browning from the avocado, and seal the container tightly for best freshness.

Freezing

Thanks to the avocado, this hummus isn’t the best candidate for freezing—the texture tends to change and the vibrant color may dull. For peak flavor, enjoy it as fresh as possible within those first couple of days.

Reheating

There’s no need to reheat your Avocado Hummus Recipe! If it thickens a bit in the fridge, simply give it a good stir and let it return to room temperature before serving. A fresh squeeze of lime can revive both taste and color if needed.

FAQs

Final Thoughts

I can’t wait for you to whip up this Avocado Hummus Recipe and taste just how exciting hummus can be! Whether you’re serving it for friends or sneaking it for yourself with crispy veggies, it’s sure to make snack time something special. Come back and let me know how you customized yours—and enjoy every creamy, vibrant bite!

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