Description
A delightful and simple recipe for Baked German Pancake that puffs up beautifully in the oven. Perfect for a weekend breakfast treat!
Ingredients
Units
Scale
Eggs:
- 6 large eggs
Milk:
- 1 cup milk
All-Purpose Flour:
- 1 cup all-purpose flour
Salt:
- 1 pinch of salt
Vanilla Extract:
- 1 teaspoon vanilla extract
Butter:
- 5 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat the oven to 425ºF (220ºC) and place unsalted butter in a 9×13-inch baking pan, letting it melt.
- Prepare Batter: In a blender, combine eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
- Bake: Pour the batter over the melted butter in the baking dish. Bake for 22-27 minutes until golden brown and puffy.
- Serve: Sprinkle with powdered sugar, maple syrup, butter, or desired toppings. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 150mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 1g
- Protein: Approx. 8g
- Cholesterol: Approx. 200mg
