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Baked Hazelnut Stuffed Mushrooms Recipe

Baked Hazelnut Stuffed Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 747 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: Baking
  • Method: Baking

Description

Delight your guests with these delicious baked hazelnut stuffed mushrooms – a perfect appetizer for any occasion!


Ingredients

Units Scale

Mushrooms:

  • 250g button mushrooms

Filling:

  • 100g cream cheese
  • 30g shallot
  • 20g butter
  • 20g finely ground hazelnuts
  • 1/2 tsp dried winter savory or dried thyme
  • 1/4 tsp salt
  • Freshly ground black pepper

Instructions

  1. Clean the mushrooms: Separate stems from caps and place caps upside down on a baking dish lined with baking paper.
  2. Prepare filling: Mince shallot and mushroom stems. Sauté shallot in butter, then add minced stems, dried herb, and salt. Remove from heat.
  3. Make filling: Combine ground hazelnuts and cream cheese. Mix with onion mixture and fill each mushroom cap. Sprinkle with black pepper.
  4. Bake: Bake at 200°C (392°F) for 20 minutes.