Description
This Baked Honey Teriyaki Salmon recipe is a flavorful and easy dish that is perfect for a quick weeknight dinner or a special occasion. The combination of sweet honey and savory teriyaki sauce creates a delicious glaze that perfectly complements the tender salmon fillets.
Ingredients
Units
Scale
Salmon:
- 4 6-8 ounce salmon fillets
- Salt, to taste
Sauce:
- 1/4 cup tamari
- 3 tablespoons honey
- 2 garlic cloves, grated
- 1-inch piece fresh ginger, peeled and grated
For serving:
- 2 cups cooked rice
- 1 crown broccoli, steamed
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Salmon: Place the salmon fillets skin side down in a large baking dish, pat dry, and season with salt.
- Make the Sauce: Whisk together tamari, honey, garlic, and ginger in a small bowl.
- Marinate the Salmon: Pour the sauce over the salmon, cover, and refrigerate for 1-8 hours.
- Bake the Salmon: Preheat oven to 400°F, spoon sauce over salmon, and bake for 10-12 minutes until cooked.
- Serve: Place salmon over rice and broccoli in bowls, pour sauce over fillets, and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: Approximately 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
