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Baked Honey Teriyaki Salmon Recipe

Baked Honey Teriyaki Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 92 reviews
  • Author: Mia
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Baking
  • Method: Baking

Description

This Baked Honey Teriyaki Salmon recipe is a flavorful and easy dish that is perfect for a quick weeknight dinner or a special occasion. The combination of sweet honey and savory teriyaki sauce creates a delicious glaze that perfectly complements the tender salmon fillets.


Ingredients

Units Scale

Salmon:

  • 4 6-8 ounce salmon fillets
  • Salt, to taste

Sauce:

  • 1/4 cup tamari
  • 3 tablespoons honey
  • 2 garlic cloves, grated
  • 1-inch piece fresh ginger, peeled and grated

For serving:

  • 2 cups cooked rice
  • 1 crown broccoli, steamed
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Prepare the Salmon: Place the salmon fillets skin side down in a large baking dish, pat dry, and season with salt.
  2. Make the Sauce: Whisk together tamari, honey, garlic, and ginger in a small bowl.
  3. Marinate the Salmon: Pour the sauce over the salmon, cover, and refrigerate for 1-8 hours.
  4. Bake the Salmon: Preheat oven to 400°F, spoon sauce over salmon, and bake for 10-12 minutes until cooked.
  5. Serve: Place salmon over rice and broccoli in bowls, pour sauce over fillets, and garnish with green onions and sesame seeds.


Nutrition

  • Serving Size: 1 fillet with sauce
  • Calories: Approximately 350
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg