Baked Peaches with Oat Crumble Recipe

I absolutely love this Baked Peaches with Oat Crumble Recipe because it’s the perfect warm dessert that feels both simple and indulgent at the same time. When peaches are in season, their natural sweetness shines through, and the oat crumble adds just the right amount of crunch and cozy spice. I’ve found it’s a fantastic way to use ripe peaches and impress friends without hours in the kitchen.

You’ll find that this recipe works wonderfully as a quick dessert after dinner or even for a weekend treat with a scoop of vanilla ice cream. What makes the Baked Peaches with Oat Crumble Recipe stand out is how easy it is to customize with toppings or spices, plus the whole process comes together in under 30 minutes. It’s a reliable go-to when you want something homemade but fuss-free.

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Ingredients You’ll Need

The ingredients in this Baked Peaches with Oat Crumble Recipe come together to balance juicy fruitiness and a satisfyingly crunchy topping. Choosing fresh, ripe peaches is key to nailing the flavor and texture you’ll love.

• Peaches: Look for freestone peaches as they’re easier to pit, and make sure they’re ripe but still firm for the best baking results.
• All-purpose flour: This helps bind the crumble topping and gives it structure; you can try whole wheat for a nuttier flavor.
• Old-fashioned rolled oats: Use regular oats for that perfect chewy crunch—avoid instant oats as they get mushy.
• Light brown sugar: Adds just the right hint of caramelized sweetness and moisture to the crumble.
• Ground cinnamon: This warm spice complements the peaches beautifully without overpowering them.
• Cold salted butter: Cutting cold butter into the dry ingredients makes the crumble tender and flaky—don’t skip the salt; it enhances all the flavors.
• Vanilla ice cream (optional): Perfect topping that melts into the warm peaches for decadence.
• Caramel sauce (optional): Drizzle to amp up the indulgence factor if you’re feeling extra sweet.

Variations

One of my favorite things about the Baked Peaches with Oat Crumble Recipe is how easy it is to customize. Feel free to get creative—add nuts, swap spices, or try different toppings to make it your own.

• Add chopped pecans or walnuts: I love sprinkling nuts into the crumble for an extra layer of crunch—it’s a family favorite twist that adds depth.
• Spice it up: Try adding a pinch of nutmeg or cardamom alongside cinnamon to give the crumble a more complex flavor profile.
• Gluten-free option: Replace the all-purpose flour with almond flour or a gluten-free blend; just watch the baking time closely as it may vary.
• Dairy-free swap: Use coconut oil or a vegan butter substitute instead of butter, and serve with dairy-free ice cream to keep it vegan-friendly.

How to Make Baked Peaches with Oat Crumble Recipe

Step 1: Prep Your Peaches Like a Pro

Start by preheating your oven to 375°F—you want it nice and ready for baking. While it’s warming, wash your peaches and decide whether to peel them or not; I usually leave the skin on for extra texture and nutrients. Slice each peach in half, carefully remove the pit (freestone peaches make this way easier), and place the halves cut-side up in a small baking dish, making sure they’re snug but not crowded.

Step 2: Make the Oat Crumble Topping

Grab a small bowl and mix together the flour, rolled oats, brown sugar, and cinnamon. Then add your cold salted butter cut into small chunks. Here’s the trick: using a pastry blender or two forks, work the butter into the dry ingredients until the mixture looks crumbly with tiny pea-sized pieces. This ensures your topping will bake up crisp and flaky rather than dense.

Step 3: Assemble and Bake

Take a generous spoonful of the oat crumble and drop it right into the center of each peach half. Don’t be shy—the topping is the best part! Pop the baking dish into the oven and bake for about 12 to 15 minutes, or until you see the crumble turn beautifully golden and the peaches soften but still hold their shape. Keep an eye on it toward the end to avoid burning the topping.

Step 4: Serve Warm and Enjoy

I love serving these baked peaches straight from the oven with a scoop of vanilla ice cream that slowly melts into the warm fruit. Drizzling a little caramel sauce on top is another favorite indulgence, especially during cozy evenings. You’ll want to dig in right away—you don’t want to miss that warm, gooey goodness!

How to Serve Baked Peaches with Oat Crumble Recipe

Garnishes

I always like topping these baked peaches with a generous scoop of vanilla ice cream—the coolness against the warm fruit is irresistible. If you want to get fancy, a drizzle of warm caramel sauce or a sprinkle of toasted sliced almonds adds both flavor and visual appeal. Fresh mint leaves also brighten things up if you’re serving guests.

Side Dishes

Serve these peaches as a standalone dessert or alongside a cup of rich, freshly brewed coffee or a glass of sweet white wine. They also pair nicely with light breakfast dishes like Greek yogurt or cottage cheese for a sweet afternoon snack.

Creative Ways to Present

For special occasions, I like to pop each peach half onto a plate with a decorative drizzle of caramel and a dusting of powdered sugar. Serving them in individual ramekins with crumble tucked around the sides makes the presentation look extra polished. You could even top with edible flowers or a cinnamon stick for a rustic-chic vibe.

Make Ahead and Storage

Storing Leftovers

I’ve stored leftover baked peaches in an airtight container in the fridge for up to 3 days. They’ll be softer and the crunch mellows, but reheating gently in the oven helps bring back some of that fresh-baked charm. Just avoid the microwave if you want to preserve texture.

Freezing

Freezing baked peaches with oat crumble isn’t my go-to since the texture changes after thawing, but you can freeze the crumble topping separately before baking. Then bake fresh when you’re ready for that fresh-from-the-oven feeling.

Reheating

I reheat leftover peaches in a 325°F oven for about 10 minutes covered with foil to warm through without drying out. This helps keep the peaches juicy and the oat topping from getting too hard. If you add ice cream, put it on just before serving for the best melt factor.

FAQs

Final Thoughts

This Baked Peaches with Oat Crumble Recipe holds a special place in my kitchen because it’s straightforward, comforting, and highlights the natural beauty of fresh peaches. Every time I make it, whether for my family or just a quiet night in, it feels like a small celebration of the season. I know you’ll enjoy this recipe as much as I do—it’s truly a dessert that invites you to slow down, savor every bite, and maybe even share a smile with someone special.

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