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Baked Tomatoes with Cheese Recipe

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  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This simple and delicious recipe features large Roma tomatoes baked to perfection with layers of freshly shredded Parmesan and mozzarella cheeses, topped with fresh basil and a drizzle of olive oil. Quick to prepare and perfect as a light appetizer or side dish, the baked tomatoes offer a delightful combination of warm, melted cheese and aromatic herbs with a perfectly roasted tomato base.

Ingredients

Units Scale

Tomatoes

  • 4 large Roma tomatoes, sliced

Cheese

  • 1 cup freshly shredded Parmesan cheese
  • 1 cup freshly shredded mozzarella cheese

Herbs and Seasoning

  • 1/2 cup chopped fresh basil
  • 1 tablespoon olive oil for drizzling

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Arrange tomato slices: Place the sliced Roma tomatoes evenly on the prepared baking sheet, making sure they don’t overlap to ensure even cooking.
  3. Add cheese layers: Top each tomato slice with a generous layer of freshly shredded Parmesan cheese followed by a layer of shredded mozzarella cheese, creating a rich and flavorful cheese topping.
  4. Sprinkle basil: Evenly sprinkle the chopped fresh basil over the cheese-covered tomatoes to add fresh herbal aroma and flavor.
  5. Drizzle with olive oil: Lightly drizzle the top of each tomato slice with olive oil to help the cheese melt beautifully and add a subtle richness.
  6. Bake the tomatoes: Place the baking sheet in the oven and bake for 8-10 minutes until the cheeses are melted, bubbly, and heated through.
  7. Broil for browning: Switch the oven to broil and broil the tomatoes for 2-3 minutes to achieve a golden-brown, slightly crispy cheese crust. Watch closely to avoid burning.

Notes

  • Use fresh, ripe Roma tomatoes for the best flavor and texture.
  • Freshly shredding the cheese ensures better melting and taste.
  • Adjust the broiling time according to your oven to prevent burning.
  • This dish can be served warm as an appetizer, side dish, or even a light snack.
  • For a variation, add a sprinkle of red pepper flakes for a subtle kick.

Nutrition

  • Serving Size: 1 serving (1 tomato slice with cheese)
  • Calories: 180
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Find it online: https://mealsbymia.com/baked-tomatoes-with-cheese-recipe/