Description
Bang Bang Salmon with Avocado Cucumber Salsa is a vibrant and flavorful dish featuring tender baked salmon glazed with a creamy, sweet, and spicy bang bang sauce. Paired with a refreshing avocado cucumber salsa and served over steamed rice, this recipe strikes the perfect balance of richness and freshness, making it an ideal, easy weeknight dinner.
Ingredients
Scale
Salmon and Seasoning
- 1 1/2 pounds salmon filet
- 1-2 tablespoons all-purpose seasoning mix (see notes for homemade option)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 clove garlic, grated
- 1 teaspoon soy sauce
- Chili crisp, for topping
Accompaniments
- Cooked rice, to serve
- Avocado cucumber salsa (recipe in notes)
Instructions
- Prep Salmon: Preheat your oven to 400°F (200°C). If desired, cut the salmon into individual portions. Pat the salmon dry with paper towels, then evenly coat each piece with the all-purpose seasoning mix. Arrange the salmon on a parchment-lined baking sheet.
- Prepare Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, grated garlic, and soy sauce until well combined. Set half of this sauce aside for serving after baking.
- Apply Sauce & Bake: Spread a small spoonful of the prepared sauce over the top of each seasoned salmon piece. Bake the salmon on the upper rack of your oven for 10 minutes.
- Broil for Finish: After baking, turn on the broiler and broil the salmon for an additional 2-3 minutes until the tops turn golden brown and caramelized, giving a delicious glaze texture.
- Serve: Plate the salmon over cooked rice with a side of avocado cucumber salsa. Drizzle the reserved bang bang sauce and a sprinkle of chili crisp on top for an extra hit of flavor and texture.
Notes
- This bang bang sauce is creamy, sweet, and savory with a punchy kick, making the salmon irresistibly flavorful.
- Serve alongside steamy rice and a fresh avocado cucumber salsa for a deliciously balanced meal.
- For a homemade all-purpose seasoning, combine equal parts salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Chili crisp adds a crunchy, spicy texture and can be adjusted based on your heat preference.
- To make avocado cucumber salsa: dice ripe avocado, cucumber, red onion, cilantro, and mix with lime juice, salt, and a touch of jalapeño if desired.
Nutrition
- Serving Size: 1 serving (about 6 ounces salmon with sauce and sides)
- Calories: 430
- Sugar: 5g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
