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Bavarian Cream Recipe

Bavarian Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 65 reviews
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: Mixing, Whipping, Chilling
  • Cuisine: German
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of Authentic Bavarian Cream, a classic dessert that is sure to impress. This recipe yields a silky smooth custard-like treat that is perfect for any occasion.


Ingredients

Units Scale

    Egg Yolk Mixture:

  • 4 egg yolks
  • 1 cup white cane sugar
  • Bloomed Gelatin:

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • Milk Mixture:

  • 2 cups whole milk
  • 2 teaspoons vanilla extract or 1-2 vanilla beans
  • Whipped Cream:

  • 2 cups heavy whipping cream
  • Optional Toppings:

  • Fresh fruit and herbs
  • Powdered sugar, honey, agave syrup, fruit syrup or reduction

Instructions

  1. Whisk the egg yolks with the sugar until foamy. Set aside.
  2. Sprinkle the gelatin over cold water and set it aside to bloom.
  3. Add vanilla to milk. Bring milk to a gentle boil over medium heat.
  4. Temper the egg yolk mixture with a ladleful of milk, then add it to the milk while whisking gently. Remove from heat.
  5. Add the bloomed gelatin to the warm custard and whisk until melted. Let it cool.
  6. Whip the cream and fold it into the custard mixture. Transfer to molds and refrigerate for at least 6-8 hours to set.
  7. Serve unmolded or from dessert cups, topped with fruit, syrup, chocolate, or herbs.

Notes

  • For best results, let the Bavarian cream set overnight in the refrigerator.
  • Feel free to customize the toppings to suit your preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 120mg