Description
Indulge in the rich and creamy goodness of Authentic Bavarian Cream, a classic dessert that is sure to impress. This recipe yields a silky smooth custard-like treat that is perfect for any occasion.
Ingredients
Units
Scale
- 4 egg yolks
- 1 cup white cane sugar
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 cups whole milk
- 2 teaspoons vanilla extract or 1-2 vanilla beans
- 2 cups heavy whipping cream
- Fresh fruit and herbs
- Powdered sugar, honey, agave syrup, fruit syrup or reduction
Egg Yolk Mixture:
Bloomed Gelatin:
Milk Mixture:
Whipped Cream:
Optional Toppings:
Instructions
- Whisk the egg yolks with the sugar until foamy. Set aside.
- Sprinkle the gelatin over cold water and set it aside to bloom.
- Add vanilla to milk. Bring milk to a gentle boil over medium heat.
- Temper the egg yolk mixture with a ladleful of milk, then add it to the milk while whisking gently. Remove from heat.
- Add the bloomed gelatin to the warm custard and whisk until melted. Let it cool.
- Whip the cream and fold it into the custard mixture. Transfer to molds and refrigerate for at least 6-8 hours to set.
- Serve unmolded or from dessert cups, topped with fruit, syrup, chocolate, or herbs.
Notes
- For best results, let the Bavarian cream set overnight in the refrigerator.
- Feel free to customize the toppings to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
