Description
This Beef and Broccoli recipe is a classic stir-fry dish that combines tender slices of beef with fresh broccoli in a savory sauce. Perfect for a quick and flavorful weeknight meal!
Ingredients
Units
Scale
Beef
- 1 lb flank steak thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Stir Fry
- 1 lb broccoli cut into bite sized pieces
- 5 garlic cloves minced
- 1/2 tablespoon ginger minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef. In a mixing bowl, combine thinly sliced beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Marinate for at least 15 minutes.
- Mix stir-fry sauce. Combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch in a bowl. Set aside.
- Boil broccoli. Cook broccoli in boiling water for 1-2 minutes, then drain.
- Cook the beef. Sear marinated beef in a hot skillet for 30 seconds on each side. Set aside.
- Stir fry everything together. Saute garlic and ginger, add broccoli, then beef and stir-fry sauce. Cook until sauce thickens.
- Serve. Garnish with green onions and serve with rice.
Notes
- See the Expert Tips section for more guidance.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
