Beef Wellington Bites Recipe

If you’re searching for the ultimate party appetizer or a show-stopping starter, these Beef Wellington Bites with Dijon Sauce are about to steal your heart (and your taste buds!). Imagine tender cubes of beef nestled on savory mushroom duxelles, all cozied up in golden puff pastry, and topped with a zippy, creamy Dijon sauce—it’s everything you love about classic Beef Wellington, but perfectly poppable!

Ingredients You’ll Need

Let’s talk ingredients—each one is simple but plays a star role in flavor, texture, or even the beautiful golden color that makes these Beef Wellington Bites with Dijon Sauce absolutely irresistible. Stock up on these essentials for that perfect, wow-worthy bite!

• Dijon Mustard: Brings the signature tang and sharpness to the sauce—classic Wellington flavor!
• Sour Cream & Mayonnaise: Add creamy richness and help mellow the heat of the mustard.
• Fresh Garlic: Used in both the sauce and duxelles for aromatic depth.
• White Button or Cremini Mushrooms: The earthy backbone of the classic duxelles, finely chopped for maximum flavor.
• Shallots: Add a subtle, sweet onion flavor that melts into the mushroom mixture.
• Unsalted Butter: Essential for lusciousness and helping everything brown just right.
• Fresh Rosemary: Infuses the bites with herbaceous warmth—fresh makes all the difference here.
• Dry Red Wine: Lends complexity and depth to the duxelles; choose a wine you’d enjoy drinking!
• Prosciutto: Delivers a salty, savory note that feels decadent and keeps things classic.
• Puff Pastry: Your shortcut to flaky, buttery layers—store-bought works beautifully and saves time.
• Egg: For a golden, shiny finish on each bite.
• Beef Tenderloin: The star of the show—choose high-quality, well-marbled beef for melt-in-your-mouth results.
• Neutral Oil: Perfect for searing the beef without adding competing flavors.
• Fresh Chives: For a pop of color and a mild, oniony freshness on top.
• All-Purpose Flour: Just a dusting to help roll out the puff pastry with ease.
• Kosher Salt & Black Pepper: Simple seasoning brings out the best in everything.

Variations

One of my favorite things about Beef Wellington Bites with Dijon Sauce is just how easy they are to customize—you can swap ingredients or adapt them for any crowd, dietary preference, or occasion. Here are some ideas to inspire your own creative twist!

• Swap the Prosciutto: Try serrano ham, speck, or skip it entirely for a lighter bite.
• Go Vegetarian: Ditch the beef and amp up the mushrooms, or try roasted cauliflower or tofu cubes for a plant-based option.
• Add Cheese: Tuck a sliver of blue cheese or gruyère under the beef cube for a melty surprise.
• Spice Up the Sauce: Stir in a pinch of horseradish or a splash of hot sauce for extra zing in your Dijon sauce.

How to Make Beef Wellington Bites with Dijon Sauce

Step 1: Whip Up the Creamy Dijon Sauce

Grab a small bowl and whisk together the Dijon mustard, sour cream, mayo, and minced garlic until super smooth. Add kosher salt to taste so the flavors really pop. Cover and chill until you’re ready to serve—this will give the garlic time to mellow and everything to meld beautifully.

Step 2: Make the Mushroom Duxelles

Add the mushrooms, shallots, and two garlic cloves to your food processor and pulse until everything is finely chopped (almost paste-like, but still with some texture). In a large skillet over medium heat, melt most of your butter and cook the mushroom mixture until it’s soft, rich, and all the moisture is gone. Season with rosemary, salt, and pepper, then deglaze with red wine and cook until nearly dry. Transfer the mixture to a bowl and stir in the chopped prosciutto. Let this cool completely before using—it’s worth the wait!

Step 3: Prepare the Pastry Squares

On a lightly floured surface, roll your puff pastry into a 10×10-inch square. Slice into 25 even little squares and place them on parchment-lined baking sheets. Gently dock them with a fork, leaving a neat border for that perfect rise, and brush with your egg wash so they bake up golden and glossy.

Step 4: Assemble and Bake the “Bases”

Spoon a tablespoon of cooled duxelles into the center of each pastry square and flatten lightly. Bake in a preheated 400°F oven for about 15–16 minutes, until puffy and deeply golden. The pastry will be irresistible and flaky—try not to nibble before assembling!

Step 5: Sear the Beef Tenderloin

While the pastry bakes, pat your beef cubes dry and season with salt and pepper. In the same skillet you used earlier, heat your oil over medium-high until shimmering, then quickly sear the beef on all sides. (Don’t crowd the pan—work in batches if needed!) Add in the remaining butter, final garlic clove, and rosemary, tossing to coat the beef in aromatic herby butter for a minute or two. Aim for medium-rare with a gorgeous crust, then move the pieces onto a plate.

Step 6: Assemble the Beef Wellington Bites with Dijon Sauce

Now for the magic! Top each pastry with a juicy beef cube and a generous dollop of that chilled Dijon sauce. Scatter with fresh chives to finish. Arrange them on a platter or board—it’s time to dazzle your guests with your Beef Wellington Bites with Dijon Sauce!

How to Serve Beef Wellington Bites with Dijon Sauce

Garnishes

A sprinkle of freshly chopped chives is the classic finishing touch—green, fresh, and just oniony enough to make each bite sing. For extra flair, consider a tiny curl of prosciutto or a wisp of microgreens. They don’t just look pretty; they add their own hit of savory flavor!

Side Dishes

Beef Wellington Bites with Dijon Sauce pair beautifully with crisp salads (think arugula with shaved parmesan), roasted or steamed veggies, or even a platter of marinated olives and pickled onions. If you’re making these for dinner, consider a simple potato gratin or classic mashed potatoes served alongside.

Creative Ways to Present

Arrange your Beef Wellington Bites with Dijon Sauce on a wooden board surrounded by festive herbs, or serve on elegant ceramic platters for a more upscale vibe. For cocktail parties, skewer each bite with a decorative pick or mini fork—it’s fun, fuss-free, and party-perfect!

Make Ahead and Storage

Storing Leftovers

If you’ve managed to hide a few bites from your guests, store them in an airtight container in the fridge for up to 2 days. Keep the Dijon sauce separate for the best texture, and reassemble just before serving.

Freezing

You can freeze the baked pastry bases (without beef or sauce) once cooled; just layer them between sheets of parchment and stash for up to 1 month. Thaw and crisp in a hot oven, then top with fresh beef and Dijon sauce for a quick, impressive snack.

Reheating

Reheat the pastry and beef at 350°F in the oven or air fryer until warmed through, about 8 minutes. Add a fresh dollop of Dijon sauce and chives just before serving so each bite is every bit as good as fresh.

FAQs

Final Thoughts

Whether you’re looking to wow at your next dinner party, or just feel a little bit fancy at home, these Beef Wellington Bites with Dijon Sauce are pure celebration in every bite. I can’t wait for you to give them a try—your friends and family are going to fall in love with these savory, golden treats!

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