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Beef Wellington Bites Recipe

Beef Wellington Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 60 reviews
  • Author: Mia
  • Prep Time: 50 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 25 bites
  • Category: Baking
  • Method: Stovetop
  • Cuisine: French

Description

These Beef Wellington Bites with Dijon Sauce are a delightful appetizer featuring tender beef, savory mushroom duxelles, and a flavorful Dijon sauce, all wrapped in crispy puff pastry.


Ingredients

Units Scale

Dijon Sauce:

  • 1/4 cup Dijon mustard
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • 1 garlic clove, minced
  • Kosher salt, to taste

Mini Wellingtons:

  • 8 ounces white button or cremini mushrooms, roughly chopped
  • 2 shallots, roughly chopped
  • 3 garlic cloves, roughly chopped, divided
  • 1 1/2 Tablespoons unsalted butter, divided
  • 1 1/2 teaspoons minced fresh rosemary, divided
  • 1/4 cup dry red wine
  • Kosher salt & black pepper, to taste
  • 3 ounces prosciutto, roughly chopped
  • 1/2 pound puff pastry (1 sheet)
  • All-purpose flour, for dusting
  • 1 egg
  • 1 pound Chairman’s Reserve Platinum® Angus beef tenderloin, cut into 1-inch chunks
  • 1 Tablespoon neutral oil (canola, vegetable, or avocado)
  • 2 Tablespoons chopped fresh chives

Instructions

  1. Dijon Sauce – In a small bowl, whisk together Dijon mustard, sour cream, mayonnaise, garlic, and a pinch of salt. Refrigerate.
  2. Mini Wellingtons – Preheat oven, process mushrooms, shallots, garlic. Make duxelles, roll pastry, cut squares, brush with egg wash, add duxelles, bake. Sear beef cubes, add garlic-rosemary butter, assemble.

Notes

  • If you don’t have a food processor, you can finely chop the veggies by hand.
  • The duxelles need to cool completely before spooning onto the puff pastry squares.
  • Work quickly when searing the steak to avoid overcooking.
  • Assemble the bites immediately before serving to prevent sogginess.

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg