Description
This elegant Beetroot and Goat’s Cheese Terrine is a visually stunning and flavorful appetizer perfect for entertaining or a sophisticated starter. Thinly sliced cooked beets layer beautifully with a creamy goat cheese mixture, enhanced with Greek yogurt and a hint of lemon. Chilled to set, it is served cold with optional garnishes such as fresh herbs, crushed walnuts, and a drizzle of honey for added texture and sweetness.
Ingredients
Scale
Main Layers
- 4 medium beets, cooked and thinly sliced
- 8 oz goat’s cheese
- 3 tbsp Greek yogurt or sour cream
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp olive oil
Optional Garnishes
- Fresh dill or thyme
- Crushed walnuts
- Honey drizzle
- Microgreens
Instructions
- Cook the Beets: Boil or roast the beets until they are tender, then allow them to cool completely before peeling off the skins.
- Slice the Beets Thin: Using a sharp knife, cut the cooked beets into even, thin slices to ensure a uniform terrine.
- Prepare the Cheese Filling: In a bowl, mix the goat’s cheese, Greek yogurt or sour cream, lemon juice, salt, and pepper together until smooth and creamy.
- Line the Mold: Line a loaf pan with parchment paper to easily lift out the terrine once it has set.
- Start Layering: Spread a thin layer of the goat cheese mixture on the base of the pan, then add a layer of beet slices. Repeat layering until all ingredients are used, finishing with a beet layer.
- Press and Chill: Gently press the layers down to compact the terrine, then refrigerate it for at least 2 hours to allow it to set firmly.
- Unmold and Slice: Carefully lift the terrine out of the pan using the parchment paper and slice into neat portions with a sharp knife.
- Add Finishing Touches: Drizzle olive oil over the top and sprinkle with fresh herbs, crushed walnuts, honey, or microgreens for extra flavor and presentation.
- Serving Step: Serve the terrine cold alongside crusty bread, mixed greens, or a handful of nuts to add texture and balance the creamy, earthy flavors.
Notes
- Roasting beets enhances their natural sweetness compared to boiling.
- Ensure beet slices are evenly thin for better layering and easier slicing.
- This terrine can be prepared a day in advance to deepen the flavors.
- For a vegetarian-friendly option, verify that the goat cheese is suitable for vegetarians.
- Adjust the amount of lemon juice and salt according to taste preferences.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg
