Description
These Best-Ever Cheese Straws are crispy, flaky puff pastry twists loaded with sharp cheddar, green onions, and sesame seeds. Perfect as a savory snack or appetizer, they bake to a golden puff with delightful cheesy flavor and a touch of crunch.
Ingredients
Scale
Cheese Mixture
- 2 oz. finely grated sharp cheddar
- 1 tsp. all-purpose flour
- 2 Tbsp. finely chopped green onions
- 2 Tbsp. sesame seeds
Puff Pastry
- 1 (17.3-oz.) package puff pastry dough, divided into 2 sheets
- 1 large egg, whisked until frothy
Instructions
- Preheat and Mix: Preheat the oven to 425°F (220°C). In a small bowl, combine the grated sharp cheddar, all-purpose flour, finely chopped green onions, and sesame seeds until evenly mixed.
- Prepare Puff Pastry: Roll out one sheet of puff pastry on parchment paper to a thickness of 1/8 inch, making sure it is approximately 10 inches wide. Brush the surface evenly with the whisked egg, then sprinkle the cheese mixture uniformly over the top.
- Slice Strips: Using a sharp knife or pizza cutter, slice the puff pastry widthwise into strips that are about 3/4 inch thick. Keep the strips on the parchment and chill them in the refrigerator for at least 20 minutes to firm up before shaping.
- Shape the Cheese Straws: Line a baking sheet with parchment paper. Transfer half of the chilled strips to the prepared sheet tray. Twist each strip gently to form spirals. Repeat this process with the remaining strips on a second baking sheet. Place both trays back in the refrigerator and chill for an additional 30 minutes to help maintain the shape during baking.
- Bake: Bake the cheese straws in the preheated oven for 10 to 12 minutes, or until they are deeply golden, puffed, and crisp. Rotate and switch the trays halfway through baking to ensure even cooking. Remove from the oven and let cool slightly before serving.
Notes
- Chilling the strips before and after twisting helps them keep their shape and puff beautifully.
- Use sharp cheddar for the best strong cheese flavor.
- Can be made a few hours ahead and stored in an airtight container at room temperature.
- Substitute green onions with chives or scallions for a slightly different flavor.
- Ensure your puff pastry is well chilled before rolling to prevent tearing.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 25mg
